Filipino fried hen is an easy fried hen model that makes use of primary elements. Count on the kind of fried hen that’s moist and juicy on the within whereas having a crispy pores and skin.
Printed: 4/22/25
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I’ve ready many fried hen recipes through the years, and every one has a definite taste. What units them aside is the mixture of marinades and cooking methods. The marinade used on this Filipino Fried Hen recipe contains elements generally present in Filipino households. You’ll be amazed to find how the mixture of straightforward ingredient could make an enormous distinction.
What’s Filipino Fried Hen?
Making traditional Filipino fried hen is primary. The standard methodology includes solely three elements: hen, salt, and cooking oil.
It’s normally served for both lunch or dinner with rice. This generally is a dish for extraordinary days, and particular events.
The variations for particular events are seemingly to make use of extra elements for the marinade. There are additionally breadings concerned more often than not.
This Filipino fried hen recipe is an instance of one thing that may be served throughout not so extraordinary days. Nonetheless, it’s simplicity and ease will make you think about to prepare dinner it on demand, particularly when cravings persist.
It’s composed of primary elements which are frequent in most Filipino pantries. The preparation and cooking course of is simple and virtually easy, whereas the top result’s wonderful .
I personally assume that flavors are effectively balanced to the purpose that it appeals to everybody. The hen meat is moist whereas the pores and skin has a pleasant crisp texture.
Serve your hen with a heat cup of rice and Filipino-style gravy.
Components for Filipino Fried Hen
This recipe makes use of primary Filipino elements for taste. The standard mixture of soy sauce and calamansi by no means ceases to impress me. I additionally added Maggi Magic Sarap to raise the pure flavors of all of the elements, and it labored effectively.
The result’s juicy, tender meat with a crisp coating that pairs completely with rice. The seasoning is rigorously measured to keep away from overpowering the dish, guaranteeing a well-rounded style that’s pleasing for everybody.
The breading, then again, can be so simple as the marinade. It’s a mixture of all-purpose flour and cornstarch combined with flavorful spices. This promotes that considerably crisp texture on the pores and skin.
Tips on how to Cook dinner Filipino Fried Hen
- Getting ready the Marinade – In a bowl, mix calamansi juice, soy sauce, floor black pepper, Maggi Magic Sarap, and paprika. Combine effectively. The marinade helps tenderize the hen whereas infusing it with taste.
- Marinating the Hen – Place the butterflied entire hen in a resealable bag and pour within the marinade. Take away extra air earlier than sealing the bag to permit the marinade to coat the hen evenly. Refrigerate for a minimum of 1 hour to let the flavors soak up totally.
- Making the Breading – In a separate bowl, mix flour, cornstarch, garlic powder, onion powder, and baking powder. Combine it totally.
- Coating the Hen – Dredge the marinated hen within the breading combination, guaranteeing each half is roofed. Shake off any extra flour to stop clumping. Put the coated hen on a plate and let it keep for five minutes earlier than frying.
- Deep Frying – Warmth an excellent quantity of cooking oil in a wok till it reaches 300°F. Fastidiously place the hen within the sizzling oil and deep fry for 25 minutes, turning it midway by to make sure even cooking. The excessive warmth crisps the breading whereas sealing within the juices.
- Serving – As soon as fried, switch the hen to a wire rack to chill barely. This step prevents extra oil from making the breading soggy. Serve on a plate with Filipino-style hen gravy and luxuriate in a meal that’s crispy, flavorful, and satisfying.
Ideas & Methods
Make the breading stick higher – After dredging the hen within the flour combination, let it relaxation for a minimum of 5 minutes. It will permit the flour to soak up the moisture from the hen, making it cling to the pores and skin and stick.
Get hold of moist meat and crisp pores and skin – When the skillet oil reaches 300°F, prepare dinner the hen for 25 minutes. Paying cautious consideration to the cooking time is vital to make sure the hen is cooked by and to stop it from burning. Undercooked hen could be hazardous to your well being.
Optimize the flavour – The marinade supplies the general taste for the fried hen. To be able to be sure that the optimum quantity of taste is absorbed, you must marinate the hen for an extended time frame. It is strongly recommended to marinate the hen in a single day in an effort to obtain the very best outcomes.
What to Have with Filipino Fried Hen
What do you take pleasure in consuming your Filipino fried hen with? The frequent reply is, unsurprisingly, rice. Nothing pairs completely with Filipino fried hen fairly like an exceptionally heaping pile of white rice. However french fries, macaroni salad, and even mashed potatoes make simply as sturdy companions.
In the case of condiments, you may’t go unsuitable with a uniquely candy banana ketchup. Yet one more Filipino native, banana ketchup is a good distinction to the salty and savory Filipino fried hen. You should definitely have a bottle available if you’re about to devour this tasty deal with.
I additionally serve this Filipino Fried Hen with Filipino-style hen gravy, which enhances the dish completely.
Steered Recipes
Caldereta – For a lot of of you, it’s no secret that Filipinos are world-class cooks. Caldereta is considered one of my favourite dishes, and I wished to share it with all of you. I hope you take pleasure in it!
Sinabawang Manok – For a dish that’s each fast and satisfying, you may’t go unsuitable with this recipe. It makes use of few elements, and, whereas nonetheless being wholesome and scrumptious, is ready a lot sooner than different, comparable dishes.
Korean Fried Hen – This Korean fried hen recipe is predicated on a dish identified for its crispy texture and flavorful coating. This recipe makes use of a candy and spicy sauce that enhances the crispy hen completely.
Do that Filipino Fried Hen Recipe and let me know what you assume.
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Filipino Fried Hen
Moist and juicy fried hen with mild breading
Directions
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Mix the marinade elements in a bowl. Combine effectively.
16 grams Maggi Magic Sarap, 3 items calamansi, ½ teaspoon floor black pepper, 1 teaspoon paprika, 1/4 cup soy sauce
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Put the hen in a resealable bag. Pour-in the marinade combination. Let all of the air out of the bag, seal it, after which place contained in the fridge. Marinate for a minimum of 1 hour.
1 entire hen
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Mix the breading elements in a bowl. Combine effectively.
2 teaspoon garlic powder, 1 teaspoon onion powder, â…› teaspoon baking powder, 2 tablespoons cornstarch, 10 tablespoons all-purpose flour
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Dredge the marinated hen within the breading combination. Shake off the surplus and place the hen on a plate.
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In the meantime, warmth the cooking oil in a wok till it reaches 300 F.
2 cups cooking oil
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Deep fry the hen for 25 minutes whereas turning the hen over in the midst of the method.
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Take away the Filipino fried hen from the wok. Place it over a wire rack to chill down. (See notes beneath)2
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Switch to a serving plate. Serve with Filipino Hen Gravy.
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Share and luxuriate in!
Notes
- Paprika provides heat and a delicate smokiness to the marinade, enriching the flavour with out overwhelming the opposite elements. It creates a gentle depth that balances effectively with the tangy notes of calamansi, leading to a well-seasoned fried hen.
- Freshly fried hen is extraordinarily sizzling, and putting it straight on a plate traps steam, making the breading soggy. Permitting it to chill on a wire rack promotes airflow, holding the coating crisp whereas letting the juices settle inside.
Diet Data
Energy: 6003kcal (300%) Carbohydrates: 83g (28%) Protein: 157g (314%) Fats: 564g (868%) Saturated Fats: 66g (330%) Polyunsaturated Fats: 151g Monounsaturated Fats: 331g Trans Fats: 3g Ldl cholesterol: 571mg (190%) Sodium: 3783mg (158%) Potassium: 1847mg (53%) Fiber: 5g (20%) Sugar: 2g (2%) Vitamin A: 2059IU (41%) Vitamin C: 14mg (17%) Calcium: 151mg (15%) Iron: 13mg (72%)
