This Loaded Crimson Potato Salad is like consuming a baked potato with all of the fixin’s. Crimson Bliss potatoes, a creamy Dijon dressing, bacon, inexperienced onions, and cheese make this a potato salad you’ll want to convey to all of the potlucks and summer season picnics!

It’s grilling season! With grilling season comes scorching climate and loads of picnics! And I really like me picnic, apart from the bugs, in fact.


I’m excited to spend a relaxed summer season with some burgers on the grill and loads of this Loaded Crimson Bliss Potato Salad. It’s tremendous straightforward to place collectively and is nice to eat with household and mates. I’ve a sense they are going to be asking you to make this straightforward recipe over and over as a result of mine already has!


Substances for Loaded Potato Salad
Right here’s what you should make this basic potato salad recipe:
- Small crimson potatoes
- Mayonnaise
- Honey Dijon mustard
- Kosher salt and black pepper
- Bacon, cooked and chopped
- Inexperienced onions, chopped
- Shredded Cheddar Jack cheese
Try the recipe card beneath for the precise quantities you’ll want of every ingredient.


The right way to make Loaded Crimson Potato Salad
This crimson potato salad recipe is straightforward to make, however you should plan for some further time within the fridge so the flavors can actually meld collectively.Â
- First, fill a big pot with water. Place it on the range and produce it to a boil over medium warmth.
- Subsequent, wash and gently scrub the potatoes with chilly water, eradicating any filth. Minimize them into about small items, about 1/2-3/4 inch cubes. (There isn’t any have to take away the potato skins!)
- Now place the cubed potatoes into the boiling water and cook dinner for 10 – 12 minutes or till fork tender. Drain and let the tender potatoes cool for about quarter-hour.
- In the meantime, make the dressing. Combine collectively the mayonnaise, Honey Dijon mustard, salt, pepper, bacon, and inexperienced onions in a small bowl.
- Place the nice and cozy potatoes into a big bowl and add the dressing and cheese. Gently combine collectively till well-coated.
- Cowl with plastic wrap or comparable and place the bowl into the fridge. Refrigerate for not less than two hours earlier than serving.


Recipe Variations
- Add some recent dill, pickle juice, and even chopped dill pickles to your salad.
- When you like eggs in your potato salad, add just a few hard-boiled eggs to the combo.
- I favor tender crimson potatoes for this recipe, however you can also make potato salad with Yukon gold potatoes and even russet potatoes! They cook dinner at completely different charges so ensure that to regulate the cook dinner time as wanted.
- Use a pointy cheddar cheese rather than the Cheddar Jack, or some other delicate cheese.
- You can even strive one in all these potato salad recipes.


FAQs
How do I retailer leftover Potato Salad?
Retailer leftovers in an hermetic container within the fridge. It would keep recent for as much as 5 days!
Can I make Loaded Crimson Bliss Potato Salad forward of time?
You can also make this conventional potato salad 1-2 days upfront if saved correctly. I wish to make it at evening to serve the subsequent day. If you wish to preserve your bacon crispy, cook dinner and add the chopped bacon simply earlier than serving!


Can I freeze Potato Salad?
Mayonnaise doesn’t freeze properly, and the feel of this creamy potato salad will change when defrosted. So, I don’t advocate freezing this salad.
What ought to I serve with Crimson Bliss Potato Salad?
Fried rooster or Hamburgers and scorching canines all the time pair properly with potato salad.
Sandwiches are one other nice alternative for a principal, like these Ham and Cheese Occasion Sandwiches.Â
I additionally take pleasure in this straightforward potato salad recipe with my Pulled Pork or BBQ Shredded Rooster Sandwiches.Â


Extra Potluck Recipes
You should definitely add these different nice recipes to your potluck or picnic menu as properly!
I ate numerous my grandmother’s Straightforward Three Bean Salad rising up and completely liked it. Full of completely different types of beans, together with inexperienced beans, wax beans, and kidney beans marinated in a easy selfmade dressing, this salad is a powerhouse of plant-based protein, fiber, and important vitamins.
Each time I make this Pepperoni Bread, everybody loves and devours it. It’s made with straightforward selfmade pizza dough, pepperoni, and provolone cheese for one heck of a simple and scrumptious appetizer.
Fundamental Macaroni Salad is made with elbow macaroni, inexperienced pepper, onion, celery, mayonnaise, yellow mustard, and white vinegar. This dish has a number of taste that’s certain to be successful and staple at each summer season BBQ!
Combining the simplicity of pasta with a medley of recent veggies and zesty herbs, this Italian Pasta Salad is my go-to for heat days. Make this fast and scrumptious dish that can turn into a staple for straightforward summer season meals!
Make these Selfmade Baked Beans for household dinners, Fourth of July barbecues, and potlucks this summer season!
 What are you bringing to the subsequent neighborhood picnic? Let me know within the feedback beneath!


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Loaded Crimson Bliss Potato Salad
This Loaded Crimson Potato Salad is like consuming a baked potato with all of the fixin’s. Crimson Bliss potatoes, Dijon mustard, bacon, inexperienced onions, and cheese make this a potato salad excellent for summer season cookouts!
Stop your display from going darkish
Directions
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Fill a medium pot with water and putting it on the range, set it to medium excessive to convey to a boil.
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Wash and gently scrub the potatoes with cool water, eradicating any filth. Minimize into cubes about 1/2-3/4 inches.
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Place potatoes into pot and cook dinner for 10 – 12 minutes or till fork tender.
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To make the dressing, in a small bowl, combine collectively the mayonnaise, honey dijon mustard, salt, pepper, bacon and inexperienced onions.
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Drain the potatoes and permit to chill for about quarter-hour.
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Place right into a medium bowl and add the dressing and cheese. Gently combine collectively till properly coated.
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Cowl and place bowl into fridge for not less than two hours earlier than serving.
Diet
Energy: 679kcal | Carbohydrates: 41g | Protein: 13g | Fats: 52g | Saturated Fats: 11g | Polyunsaturated Fats: 26g | Monounsaturated Fats: 13g | Trans Fats: 0.1g | Ldl cholesterol: 51mg | Sodium: 882mg | Potassium: 1150mg | Fiber: 4g | Sugar: 5g | Vitamin A: 311IU | Vitamin C: 21mg | Calcium: 148mg | Iron: 2mg
This submit was initially printed Might 18, 2017. It has been up to date in format and with photos on Might 5, 2025.






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