When a buddy requested I make the well-known chocolate walnut pie related to the Kentucky Derby, I fortunately took on the problem — and instantly began obsessing over which model. I have already got two good recipes however neither features a home made crust. Not that that is an enormous deal as a result of the filling is the star of Derby model pie, however I needed to go the additional mile and made a brand new Kentucky Derby Day pie — this time with a fast, buttery home made crust created from cream cheese, butter, and flour.
Cream Cheese and Butter Crust
The crust for this pie is slightly completely different from a conventional pastry crust. It’s delicate and straightforward to work with — extra like a European-style cookie dough than a flaky pie dough. As an alternative of slicing in chilly butter, you merely combine every part along with the paddle attachment of a stand mixer. No pastry mat, no further flour wanted. Simply roll the dough between two sheets of plastic wrap, match it into the pie plate, crimp, and provides it a fast chill to assist chill out the gluten earlier than baking. This is what it appears to be like like unbaked and crammed.
Kentucky Derby Day Pie Filling
The filling is every part you’d need in a Kentucky Derby Pie — wealthy, gooey, and loaded with chocolate and pecans. It’s a easy combination of butter, sugar, eggs, and flour, with a splash of vanilla for good measure. The chocolate chips soften into puddles whereas the nuts keep toasty and crunchy. Paired with the tender, buttery crust, each chunk feels slightly further particular and excellent for an enormous day just like the Derby.
Bourbon
You’ll be able to maintain it mild with only a tablespoon of bourbon, or be slightly extra beneficiant if the temper strikes. Most people I do know will have already got a Mint Julep in hand, so there’s actually no must go wild with the bourbon within the pie. However should you really feel like throwing warning to the wind, I say go for it. It’s Derby Day, in spite of everything.
Greatest Solution to Serve
This pie may be served gooey, as within the pictures, or solidified for extra of a chunky really feel. It looks like individuals love gooey issues, however my choice is to bake the pie, chill or freeze after which lower in order that it is extra cookie like and agency. One benefit to serving it heat the day of the race is that if you’re having a Derby occasion, you can also make it a couple of hours earlier and your own home will promote like melted chocolate, nuts and bourbon.
Recipe
Kentucky Derby Day Pie
The traditional walnut, chocolate & bourbon pie to eat on race day.
Components
Crust
- 4 oz cream cheese, softened (114 gram
- ⅓ cup unsalted butter, softened (75 grams)
- ¼ teaspoon salt
- 1 ⅓ cups all-purpose flour, spoon into cup or weigh (165 grams)
Filling
- 2 giant eggs
- 1 cup granulated sugar (200 grams)
- ⅓ cup all-purpose flour (45 grams)
- ½ teaspoon salt (cut back to ⅛ if utilizing salted butter)
- 8 tablespoon unsalted butter, softened to virtually melted (114 grams)
- 1 teaspoon vanilla extract
- 2 tablespoons bourbon whiskey 30 ml
- 1 cup semisweet chocolate chips
- 1 cup chopped toasted pecans or walnuts
Directions
Crust
-
Within the bowl of a stand mixer, mix the softened cream cheese, butter and salt. Beat with the paddle attachment till creamy. Add the flour and beat on low simply till the combination comes collectively. Do not overdo it.
-
Form into a big ball and set on a big piece of plastic wrap. Cowl with one other sheet of plastic wrap and roll into a big circle. Take away one layer of plastic and invert over a 9-inch steel pie tin. Press into tin, trimming as wanted, and match to the pie plate. Crimp the perimeters. Chill for half-hour or till you might be able to make the filling.
Filling
-
Preheat the oven to 325 levels F. Put a rimmed baking sheet within the oven and permit it to warmth with the oven.
-
In a mixing bowl, beat the eggs simply till slightly foamy. Beat within the sugar, adopted by the flour, salt, butter, vanilla, bourbon, chocolate chips and nuts.
-
Pour the filling into the unbaked crust and bake for about 50 minutes or till golden brown.
-
Let cool for not less than quarter-hour earlier than serving OR let cool fully, chill in a single day and convey to room temperature.
Notes
You need to use softened butter or should you favor you may brown the butter for further taste.
