Gluten-Free Caramelized Banana Bread

Banana bread is all the time a crowd-pleaser, however this caramelized model is one in every of our crowning achievements. Consider this as a breakfast bread model of Bananas Foster. Topped with golden Caramelized Banana halves and providing a touch of cinnamon taste, this loaf is all about taking the banana to the nth energy of sweetness. Due to Bob’s Crimson Mill Gluten Free 1-to-1 Baking Flour, this fast bread has been remodeled right into a gluten-free favourite.

Makes 1 (8½x4½-inch) loaf

1⅔ cups (246 grams) Bob’s Crimson Mill Gluten Free 1-to-1 Baking Flour
½ teaspoon (2.5 grams) baking soda
½ teaspoon (1.5 grams) kosher salt
¼ teaspoon (1.25 grams) baking powder
1⅛ cups (255 grams) mashed ripe banana (about 3 medium bananas)
¾ cup (165 grams) firmly packed gentle brown sugar
⅓ cup plus 2 teaspoons (86 grams) unsalted butter, melted
¼ cup (60 grams) bitter cream, room temperature
2 massive eggs (100 grams), room temperature
1 teaspoon (4 grams) vanilla extract
½ teaspoon (1 gram) floor cinnamon
Caramelized Banana (recipe follows)
Softened butter, to serve

Preheat oven to 325°F (170°C). Calmly spray an 8½x4½-inch loaf pan with cooking spray. Line pan with parchment paper, letting extra prolong over sides of pan.
In a medium bowl, whisk collectively flour, baking soda, salt, and baking powder.
In a big bowl, whisk collectively mashed banana, brown sugar, melted butter, bitter cream, eggs, vanilla, and cinnamon. Fold in flour combination simply till mixed. Spoon batter into ready pan. Place Caramelized Banana, reduce sides up, on prime of batter.
Bake till a picket choose inserted in heart comes out clear, 1 hour and quarter-hour to 1 hour and 20 minutes. Let cool in pan for 10 minutes. Utilizing extra parchment as handles, take away from pan, and let cool fully on a wire rack. Serve with softened butter.

Caramelized Banana

Makes 2 banana halves

1 tablespoon (14 grams) unsalted butter
2 tablespoons (28 grams) firmly packed gentle brown sugar
1 medium banana (124 grams), halved lengthwise

In a medium skillet, soften butter over medium-low warmth.
Gently press brown sugar onto every reduce facet of banana. Place banana halves, reduce facet down, in skillet; cook dinner till golden brown and caramelized, 4 to five minutes. Gently flip, and cook dinner for two minutes. Take away from warmth; put aside till prepared to make use of.

Caramelized Banana Fundamentals

The beautiful secret to our banana bread is the Caramelized Banana. We present you methods to prep and put together the decadent topping.

Versus the overripe bananas you employ within the batter, the banana you need for this topping must be ripe however agency so it slices simply and doesn’t break down an excessive amount of whenever you cook dinner it. Search for a banana that’s neither inexperienced nor sporting brown spots. Utilizing a pointy paring knife, halve the banana lengthwise.
In a medium skillet, soften butter over medium-low warmth. The butter acts as the sleek basting liquid that helps poach the banana halves and hold them from sticking.
Gently press brown sugar onto every reduce facet of banana. Urgent the brown sugar into the banana halves as a substitute of cooking it into the butter permits for peak caramelization. As a substitute of being coated in a caramel sauce, the bananas are seared straight with the brown sugar for a brûléed impact.
Place banana halves, reduce facet down, in skillet; cook dinner till golden brown and caramelized, 4 to five minutes. Gently flip, and cook dinner for two minutes. Take away from warmth; put aside till prepared to make use of. Don’t be tempted to hurry the caramelization course of, as every minute of cooking creates a beautiful golden seal on the outside of the banana halves. As soon as the reduce facet is caramelized, flip them over for one more, faster caramel soak and sear. When the cooking is completed, your banana halves can wait within the wings till the batter is prepared.
Place Caramelized Banana, reduce sides up, on prime of batter.