Pineapple Carrot Cake Recipe for Spring Celebrations

By Lynne on March 29, 2025 » Depart a evaluate

This Pineapple Carrot Cake is the proper dessert for spring! The nice and cozy spices of cinnamon and nutmeg distinction with the candy pineapple, and chopped walnuts add simply the correct quantity of crunch. You’ll love making this moist, tender cake on your Easter celebration or any time you desire a candy deal with!

The snow is lastly melting, and chocolate bunnies are popping up within the grocery retailer. Which means spring is on its manner! I don’t find out about you, however this winter has been lengthy and heavy, and I’m wanting ahead to the sunshine and heat.

That’s precisely what this carrot cake with pineapple is to me: sunshine and heat! The brilliant taste of the pineapple jogs my memory of sunny summer season holidays, whereas the basic carrot cake flavors and cream cheese frosting recall to mind the heat of household gatherings. I believe all of us want a slice of this cake!

Why Pineapple?

Moreover the candy and tangy taste, including pineapple to carrot cake really will increase the tenderness and moisture of the cake. It produces a barely denser cake, but it surely nonetheless comes out good and fluffy.

Components for Pineapple Carrot Cake

Right here’s what you might want to make this moist carrot cake recipe:

All-purpose flour
Floor cinnamon
Baking soda
Sea salt
Floor nutmeg
Vegetable oil
Gentle brown sugar
Granulated white sugar
Massive eggs
Vanilla extract
Carrots, finely grated
Walnuts, chopped
Canned crushed pineapple

To make the cream cheese frosting recipe, you want the next components:

Cream cheese, room temperature
Butter, room temperature
Powdered confectioners’ sugar
Vanilla extract

Make sure you take a look at the recipe card on the finish of the publish for an in depth ingredient listing and directions!

First set of process photos for Pineapple Carrot Cake.

Second set of process photos for Pineapple Carrot Cake.

The best way to Make this Pineapple Carrot Cake Recipe

Earlier than you make the carrot cake batter, go forward and open your canned pineapple. Let it drain properly, then squeeze out as a lot liquid as attainable with a sturdy paper towel or clear material. We don’t need the pineapple to be overly moist or it would add an excessive amount of moisture to the cake. Whereas your pineapple dries a bit, make the batter for this layer cake as directed under:

First, preheat the oven to 350 levels F and grease two 9-inch spherical cake pans with non-stick cooking spray after which coat them with flour, shaking out any extra.
In a big bowl, whisk collectively the flour, cinnamon, baking soda, sea salt, and nutmeg. Put aside.
Within the bowl of a stand mixer fitted with the paddle attachment, mix oil, brown sugar, and granulated sugar. Combine till clean.
Add the eggs and vanilla to the sugar combination and beat on medium pace till absolutely integrated.
Add the dry components to the moist components and blend till simply mixed.
Fold in your shredded carrots, chopped walnuts, and drained pineapple.
Evenly divide the cake batter between each cake pans. Bake for 30-35 minutes within the preheated oven or till a toothpick inserted within the middle of the cake comes out clear or with just a few moist crumbs. Switch the cake pans to a cooling rack and let cool for about 10 minutes, then invert the muffins onto a wire rack to chill utterly.

Third set of process photos for Pineapple Carrot Cake.

Cream Cheese Frosting

Within the bowl of a stand mixer, cream collectively the room temperature butter and softened cream cheese till clean, scraping down the perimeters of the bowl as needed.
Add the vanilla extract and salt, and blend once more.
Slowly add the powdered sugar and blend till absolutely integrated.

Fourth set of process photos for Pineapple Carrot Cake.

Assemble the Truffles

As soon as muffins have absolutely cooled, place one of many muffins backside facet down onto a cake stand or serving tray.
Add the creamy frosting to the highest of the primary cake. Use as a lot or as little as you favor.
Now place the second cake backside facet up on prime of the frosted backside cake. This helps guarantee a flat floor on prime. Frost the cake layers with the remaining frosting. It’s completely high quality when you don’t use all of it.
Garnish the cake with chopped walnuts when you like, then slice and serve. Get pleasure from!

Ideas for Baking the Finest Pineapple Carrot Cake

Shred your carrots on the best facet of the grater. This helps the carrots bake into the crumb and keep away from any fibrous bits caught within the cake. That is the important thing to a gentle and flavorful cake!
Don’t overmix the components! You simply wish to combine till dry components are simply integrated and the batter appears uniform.
Use recent components: don’t use carrots which have been sitting in your fridge for a month and are all dried out. Likewise, make sure that your oil and different pantry fundamentals are recent and nothing has expired.

Walnuts on top of a cake made with carrots and pineapple.

FAQs

Can I Omit the Walnuts and/or the Pineapple?

You may omit the walnuts if you would like, no drawback! I’ve examined this recipe each methods and it really works simply high quality.

This recipe was not examined with out the pineapple, although, so I can’t inform you for positive what sort of consequence you should have. Though we squeezed out as a lot moisture as attainable from the pineapple, omitting it would change the moisture content material of the cake, even when it is just barely.

Be at liberty to present it a strive, and know it would most likely want barely much less baking time than the recipe. I might love my carrot cake lovers to report again and go away a remark as to the way you suppose the cake turned out with out pineapple, as a result of I do know others could be excited about listening to as properly.

How do I retailer Pineapple Carrot Cake?

This cake needs to be saved within the fridge after just a few hours as a result of components within the frosting. Place it in an hermetic container like a cake keeper or use the next technique:

Refrigerate the cake for 2-3 hours so the frosting will harden, then wrap it in plastic wrap and retailer it within the fridge for 5-7 days.

Carrot cream cheese frosted cake with pineapple.

Can I freeze this cake?

Sure, you may wrap the cake in cling wrap and retailer it within the freezer for as much as one month. Let it come to room temperature earlier than serving.

Can I make this cake prematurely?

Sure, you may bake the muffins as directed as much as 2 days prematurely and retailer the wrapped layers within the fridge till you’re able to frost and assemble the cake. Or wrap the layers in plastic wrap and freeze them for as much as a month. Thaw to room temperature earlier than frosting and serving the cake.

Should you love Carrot Cake, strive these Carrot Recipes!

You’ll LOVE one of the vital common cookie recipes right here on 365! The aromatic, heat spices mixed with these gentle and candy Carrot Cake Combine Cookies topped with tangy cream cheese frosting simply make you desire a second (or third) cookie!
These gentle Oatmeal Carrot Cookies are moderately wholesome whereas nonetheless being stuffed with taste and simply the correct quantity of sweetness!
This Carrot and Raisin Bread is completely sweetened, extraordinarily moist, and scrumptious.

Should you favor your carrots savory, strive these Horseradish Carrots or these selfmade Carrot Chips subsequent time you might want to deplete some carrots. And naturally, don’t neglect to incorporate these tasty Brown Sugar Glazed Carrots in your vacation menu. It’s not Easter with out an look of carrots!

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Created by: Lynne Feifer