Chocolate Banana Almond Biscotti
Simple chocolate banana almond biscotti recipe, selfmade with easy components. Wonderful means to make use of up ripe bananas. Wealthy, buttery, crispy and crunchy!
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Directions
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Add mashed banana, eggs, vanilla extract, almond extract and blend completely.
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Add flour, baking powder, and baking soda and blend till simply mixed.
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Stir within the almonds or another add-ins of your selection. This dough can be thick and sticky
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Divide the dough in half and place each parts on a cookie tray lined with parchment paper.
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Grease your fingers and mildew them into rectangular shapes.
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Bake at 350 levels for 25-Half-hour or till an inserted toothpick comes out clear.
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Enable every part to chill down for about quarter-hour after which reduce slices.
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Place these slices on a cookie tray lined with parchment paper.
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Bake once more at 350 levels for 12 minutes. Then, take away the tray and flip all of the biscotti items and bake once more for an additional 12 minutes. You’ll know that the biscotti is prepared when they’re dry and switch golden brown.
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When the biscotti have cooled down utterly, dip them in melted chocolate and toss some sprinkles. Take pleasure in!
Diet
Energy: 408kcalCarbohydrates: 63gProtein: 5gFats: 15gSaturated Fats: 9gLdl cholesterol: 48mgSodium: 191mgPotassium: 203mgFiber: 2gSugar: 36gVitamin A: 300IUVitamin C: 0.8mgCalcium: 59mgIron: 2.2mg
An automatic software is used to calculate the dietary info. As such, I can’t assure the accuracy of the dietary info supplied for any recipe on this website.
