Grilled Salmon with Tropical Mango Salsa

By Lynne on Could 14, 2025 » Depart a evaluate

Gentle, recent, and bursting with taste, this Grilled Salmon with Mango Salsa is the proper stability of smoky and candy. The tender, flaky salmon pairs properly with the intense, tropical mango salsa, that includes recent lime, cilantro, and only a contact of warmth. This dish is ideal for summer time grilling and simple sufficient for a weeknight meal!

Has it warmed up the place you reside? I’m basking within the sunshine right here, having fun with the 60 and 70 diploma days and dreaming of these beautiful summer time months! Proper now, the climate is ideal for grilling, and which means this scrumptious grilled salmon!

This salmon dish is ideal to make for your loved ones, or you possibly can simply gown it up for entertaining. Regardless of who you serve, they may love the recent flavors on this straightforward grilled salmon recipe.

I like cooking salmon on the grill as a result of that barely charred, crisp exterior with these good grill marks contrasts so properly with the wealthy, buttery style of the fish. High it with the tangy mango salsa, and also you’ll have a touch of the tropics proper in your yard!

Ingredients for Grilled Salmon with Mango Salsa

Elements for Grilled Salmon with Mango Salsa

Mango, diced – Should you can’t discover recent mango, you should use canned or frozen as an alternative. Ensure that to empty the liquid and pat dry with paper towels to get it as dry as potential.
Crimson onion, diced
Crimson peppers, seeded and diced– Use any shade bell pepper. Inexperienced, yellow, orange, or any mixture works nice.
Jalapeños, seeded and diced – Should you don’t like spice in your meals, you possibly can depart this out. Should you like further spice, depart the seeds of your jalapeño intact.
Contemporary cilantro, chopped
Contemporary lime juice – You’ll be able to simply swap lime juice for lemon juice for a similar brightness and acid.
Low-sodium soy sauce – For a gluten-free choice, you could possibly use tamari or coconut aminos. Nonetheless, coconut aminos is barely sweeter.
Olive oil – Any cooking oil will work for this recipe. Attempt coconut oil for much more tropical notes.
Minced roasted garlic – You’ll be able to substitute minced garlic for 1 teaspoon garlic powder.
Salt
Floor black pepper
Smoked paprika – Smoked paprika provides a heat, smokey taste, however common paprika is ok too.
Dijon mustard – Mustard helps to emulsify the marinade and maintain it collectively. Use any mustard that you simply like.
Boneless skinless salmon fillets – Or, as an alternative of fillets, you could possibly use an entire aspect of salmon for a extra spectacular dish.

Verify the recipe card on the backside of the put up for an in depth ingredient listing and directions!

Mango Salsa Recipe

To make the salsa, mix the diced mango, crimson onion, crimson bell pepper, jalapeños, cilantro, and lime juice in a medium bowl, cowl with a lid or plastic wrap, and place in your fridge till the salmon is able to serve. (not than 4 days.)

The right way to make Salmon on the Grill

Make the marinade. In a big bowl, whisk collectively the soy sauce, olive oil, lime juice, garlic, salt, pepper, smoked paprika, and Dijon mustard till nicely mixed.
Take away nice bones and marinate. Verify your salmon filets for nice bones and use tweezers to take away any you may discover. Place the fillets in your marinade and canopy the bowl with a lid or plastic wrap. Or, when you desire, you possibly can place them in a zipper lock bag to marinate. Refrigerate for 1-3 hours.
Preheat the grill. Take away the salmon out of your fridge and allow them to sit at room temperature whilst you preheat your grill and oil the grates nicely.
Grill. Place salmon on the grill for about 7 minutes per aspect or till they flake simply with a fork.
High with salsa and serve. Take away them from the grill and serve heat topped with mango salsa, cilantro, and lime wedges.

A tropical fruit salsa tops salmon that's been prepared on the grill.

Recipe Variations

Should you’re trying so as to add one thing else to vary the flavour profile, listed below are some recommendations:

Crimson pepper flakes: Add 1 teaspoon of crimson pepper flakes for a extra spicy mango salsa.
Worcestershire sauce: Add ½ tablespoon Worcestershire sauce for a deep umami taste.
Cucumber: Add diced cucumber for a crisp and refreshing crunch within the salsa.
Avocado: Add chopped avocado items so as to add a creamy texture to your salsa.
Chili powder: Attempt ½ teaspoon chili powder within the salsa for further smokey flavors.

Salmon cooked on the grill with a mango tropical salsa.

FAQs

How do I retailer Grilled Salmon with Mango Salsa?

You probably have leftover grilled salmon with mango salsa, you possibly can retailer it within the fridge. After cooling enable the salmon to chill fully. Switch to an hermetic container, separating the fish from the salsa. Retailer for as much as 3 days, or transfer to the freezer for longer storage.

How do I reheat this dish?

Reheat your grilled salmon with mango salsa within the air fryer or stovetop. Don’t reheat fish within the microwave.

Air Fryer: Preheat your air fryer to 350°F. Take away any remaining salsa and place the salmon in a single layer within the air fryer. Warmth for six minutes or till warmed all through. High with chilled salsa.

Stovetop: Warmth a heavy-bottomed skillet over medium warmth with about 1 Tablespoon olive oil. Place the fish within the pan and warmth for about 8 minutes or till the fish is warmed during.

Can I make this Salmon dish with no grill?

Should you don’t really feel like grilling or don’t have entry to at least one, you can also make this recipe in a skillet on the stovetop or baked within the oven.

Skillet: Heat your skillet with a tablespoon of olive oil over medium warmth. Sear your salmon for 5-6 minutes on all sides earlier than topping with salsa.

Within the oven: Bake your salmon filets at 400 levels F for 15-20 minutes on a grill pan or baking sheet till the fish simply flakes with a fork. High with mango salsa.

Sweet and spicy fruit salsa on summer salmon.

Can I make Grilled Salmon forward of time?

You can also make your salmon forward of time and freeze it for later. Nonetheless, the salsa needs to be ready recent. It should get watery when thawed.

Put together your salmon as directed and permit it to chill fully. Place it on a baking tray and freeze for half-hour to an hour earlier than transferring it to a resealable freezer bag labeled with the date. Freeze for as much as 3 months and thaw fully earlier than reheating.

Attempt these Mouthwatering Salmon Recipes Too!

I believe you’ll love making this dish on repeat all summer time lengthy! Let me know the way you prefer it within the feedback under!

A bite of salmon with some salsa made with mango.

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Created by: Lynne Feifer

Grilled Salmon with Mango Salsa

Prep Time 15

Prepare dinner Time 14

Whole Time 3 29

Grilled Salmon with Mango Salsa is tender salmon paired with tropical mango salsa manufactured from lime, cilantro, and a contact of warmth. It is good for summer time grilling and simple sufficient for a weeknight meal!

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Directions

Mango Salsa

Mix the mango, crimson onion, crimson bell pepper, jalapeños, cilantro, and lime juice in a medium bowl, cowl with a lid or plastic wrap, and place in your fridge till the salmon is able to serve. (not than 4 days.)

For the Salmon

In a big bowl, whisk collectively the soy sauce, olive oil, lime juice, garlic, salt, pepper, smoked paprika, and Dijon mustard till nicely mixed.
Verify your salmon filets for nice bones and use tweezers to take away any you may discover. Place the fillets in your marinade and canopy the bowl with a lid or plastic wrap. Or, when you desire, you possibly can place them in a zipper lock bag to marinate. Refrigerate for 1-3 hours.
Take away the salmon out of your fridge and allow them to sit at room temperature whilst you preheat your grill and oil the grates nicely.
Place salmon on the grill for about 7 minutes per aspect or till they flake simply with a fork.
Take away them from the grill and serve heat topped with mango salsa, cilantro, and lime wedges.

Diet

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Grilled Salmon with Tropical Mango Salsa