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Carne Asada Recipe – Spend With Pennies

imcxl by imcxl
May 18, 2025
Reading Time: 15 mins read
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Carne Asada Recipe – Spend With Pennies

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With a garlic lime marinade, this carne asada recipe is each tasty and tender! Serve it as tacos, burritos, or over rice along with your favourite toppings.

plate of sliced Carne Asada with vegetables and torilla and sour cream
  • Taste: Beef is marinated in a vibrant lime and citrus juice marinade. Grilling provides a smoky taste to this juicy steak.
  • Prep Notice: Marinate flank or skirt for at the least 4 hours or in a single day to tenderize and taste the meat. If utilizing extra tender cuts of meat, cut back the marinating time.
  • Beneficial instruments: I like to recommend a meat thermometer to test the steak.

Ingredient Ideas For Carne Asada

  • Steak: I take advantage of skirt or flank steak for this recipe. Different steaks can be utilized; nevertheless, the marinating time ought to be lowered.
  • Citrus: The acidity of orange and lime juice tenderizes the steak.
  • Soy sauce: Provides each salt and a savory taste.
  • Jalapeño: Provides a light warmth; take away seeds for much less spice or substitute it with a serrano pepper for extra warmth.
marinating meat to make Carne Asada

Easy methods to Make Carne Asada

  1. Mix the marinade substances and marinate the steak (full recipe under).
  2. Take away the steak from the marinade and grill.
  3. Let the steak relaxation, then lower towards the grain.
  • Uncommon: 125°F
  • Medium-Uncommon: 130-135°F
  • Medium: 145°F 
  • Medium-Effectively: 155°F
  • Effectively-Completed: 165°F

You’ll want to slice your beef towards the grain. You will notice lengthy fibers within the meat, lower throughout the fibers for tender beef. When you lower with the fibers, you’re going to get robust, chewy meat.

Favourite Toppings

Carne Asada is so flavorful that I add just a few primary toppings. We most frequently serve it as grilled steak tacos.

  • Sauces: Serve with a selfmade pico de Gallo or guacamole
  • Veggies: Add diced yellow onions, sliced radishes, inexperienced chiles, or jalapenos.
  • Serve with a facet of zesty cilantro jicama slaw.

Leftovers?

Preserve leftover carne asada separate from the tortillas and toppings in a coated container within the fridge for as much as 4 days. Freeze leftovers in a zippered bag for as much as two months and thaw them within the fridge.

Extra Mexican-Impressed Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
carne asade cooked and sliced with tortillas and jalapenos

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Carne Asada Recipe

This carne asada recipe is loaded with tender marinated steak & all of your favourite toppings!

Prep Time 15 minutes minutes

Cook dinner Time 25 minutes minutes

Marinate Time 4 hours hours

Complete Time 4 hours hours 40 minutes minutes

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  • In a blender, mix orange juice, recent lime juice, vegetable oil, soy sauce, halved and seeded jalapeno, 3 cloves of garlic, and cumin. Pulse till blended.

  • Place the flank steak in a shallow dish or resealable plastic bag and pour the marinade over it. Make sure the steak is well-coated and marinate for at the least 4 hours or in a single day within the fridge.

  • Preheat the grill to medium-high warmth. Take away the marinated steak from the fridge and let it come to room temperature whereas the grill heats up.

  • Grill the steak for 7-9 minutes on one facet. Flip the steak and cook dinner for a further 5-7 minutes, or till it reaches your required stage of doneness.

  • Switch the cooked steak to a chopping board and permit it to relaxation for 10 minutes.

  • Whereas the steak is resting, grill the corn tortillas simply till they’re softened and flippantly browned on the perimeters. Wrap the warmed tortillas in aluminum foil to maintain them heat.

  • After the steak has rested, slice it towards the grain after which lower it into small items.

  • Assemble the tacos by filling the warmed tortillas with steak, pico de gallo, and guacamole.

It is vitally vital to chop the steak throughout the grain, or it is going to be robust. You will notice lengthy fibers working down the meat, lower throughout the fibers.
Leftover steak may be saved in a coated container within the fridge for as much as 4 days. Reheat on the stovetop or on the grill and add to wraps, salads, or quesadillas.

Energy: 351 | Carbohydrates: 28g | Protein: 28g | Fats: 14g | Saturated Fats: 8g | Ldl cholesterol: 68mg | Sodium: 337mg | Potassium: 570mg | Fiber: 3g | Sugar: 3g | Vitamin A: 79IU | Vitamin C: 20mg | Calcium: 75mg | Iron: 3mg

Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Beef, Dinner, Entree, Lunch, Fundamental Course
Delicacies American, Mexican

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.

sliced Carne Asada with a title
bold and savory Carne Asada with writing
sliced juicy Carne Asada and bottom photo close up with a title
succulent Carne Asada with a title
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