Fast, straightforward breakfast cookies recipe, home made with 3 easy components. Loaded with oats, bananas, peanut butter. They’ve the most effective thick, smooth and chewy texture with essentially the most scrumptious peanut butter banana taste mixture.
Faculty can be opening quickly and these banana breakfast cookies are excellent for busy mornings. You can too add them in lunch packing containers or get pleasure from them as an after-school snack. Children and adults, each, approve of them. They’re simply as scrumptious as my Chocolate Muffins and Pancake Muffins. These cookies don’t have any flour, no butter, no eggs. You don”t even have to relax the dough. It is really easy that even children may even assist!
Key components
- Oats
- Peanut butter
- Bananas
Nevertheless, you may make “loaded cookies” and toss add-ins that you just like. My household loves chocolate chips and raisins. These are clearly non-obligatory however takes them excessive.
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Tips on how to make straightforward breakfast cookies?
- Make banana peanut butter combination– Combine these 2 components till batter is clean.
- Add oats and different mix-ins of your selection– Simply toss every little thing along with a spatula till you’ve a thick sticky dough.
- Grease palms– Rub butter or oil on the palms of your palms to forestall a sticky mess.
- Make cookie balls– Roll small balls and place them on a baking tray.
- Flatten them– Use the palm of your palms to make small discs.
- Bake– Cookies are prepared when they’re agency and golden brown alongside the perimeters and now not moist.
- Get pleasure from! Allow them to quiet down after which, dig in.
Can I substitute fast oats for quaint oats in oatmeal breakfast cookies?
No. You need to use rolled oats, also referred to as quaint oats and NOT fast oats. They yield the most effective smooth and chewy texture and so they additionally assist these cookies maintain their form higher.
Variations
- Pumpkin breakfast cookies– Exchange bananas with pumpkin however you will have so as to add some sugar to sweeten the cookies. Additionally, add ½ teaspoon cinnamon powder. These could be scrumptious within the Fall.
- Use applesauce– That is one other different to bananas. The flavour is extra delicate. Use sweetened applesauce but additionally add an additional ¼ cup oats since applesauce is extra moist than bananas.
- Strive different add-ins or mix-ins– Similar to dried fruits, roughly chopped nuts, shredded coconut, white chocolate chips, flavorings and extracts.
- Use different nut butters- Similar to Nutella, Biscoff (cookie butter), cashew butter, almond butter are all nice selections.
Suggestions and Strategies
- Tips on how to repair sticky cookie dough? When you used tremendous ripe bananas, they’ll make the dough fairly moist. Simply add some extra oats to soak up the surplus liquid.
- Leftovers should be refrigerated– In contrast to common flour cookies, which do not spoil at room temperature, these ones begin to go unhealthy rapidly. Maintain them saved in a sealed container within the fridge for as much as 3 days.
- Can oatmeal cookies be frozen? Sure! As soon as they quiet down, retailer them in a sealed hermetic container within the freezer for as much as 1 month. Allow them to thaw within the fridge for a couple of hours and luxuriate in.
- Double recipe– To make an even bigger batch of cookies.
- Peanut butter substitute– You should use any nut butter you want. It may be clean or chunky, based mostly in your choice.
- Sweetener options- The three ripe bananas used on this recipe are sufficient to sweeten these cookies however you may make them sweeter by including granulated sugar, brown sugar, some maple syrup and even honey.
- Use ripe bananas– These ugly black bananas are greatest as a result of they’re very candy.
Less difficult breakfast recipes
Recipe
Straightforward Breakfast Cookies
The perfect, fast, straightforward breakfast cookies recipe, home made with 3 easy components. Loaded with oats, bananas, peanut butter. Smooth and chewy!
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Directions
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In a big mixing bowl, add bananas and peanut butter and blend with a spatula till clean.
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Add oats, chocolate chips, raisins and blend till mixed.
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Flippantly grease your palms with oil
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Scoop out small parts of the dough and roll balls.
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Place them on a cookie tray, lined with parchment paper and flatten them with the palm of your palms.
As an alternative of this, you need to use an ice cream scoop to drop spoonfuls of dough on a cookie tray. -
Bake at 350 levels for 10-12 minutes or till agency and golden brown alongside the perimeters.
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Get pleasure from!
Notes
- Learn all my ideas above.
- Leftovers may be saved in a sealed container within the fridge for as much as 3 days.
Diet
Energy: 186kcalCarbohydrates: 22gProtein: 5gFats: 10gSaturated Fats: 2gLdl cholesterol: 1mgSodium: 80mgPotassium: 300mgFiber: 2gSugar: 11gVitamin A: 45IUVitamin C: 4.1mgCalcium: 19mgIron: 0.6mg
An automatic instrument is used to calculate the dietary info. As such, I can not assure the accuracy of the dietary info supplied for any recipe on this website.
Till subsequent time, tata my lovelies!
