This banana cream pie recipe is a traditional dessert with a clean, creamy custard layered with heaps of fluffy whipped cream and candy banana slices in a flaky pie crust. Make this pie forward of time and add the whipped topping earlier than serving!
Like my lemon cream pie and cherry pie, home made banana cream pie is less complicated than you assume.
Selfmade banana cream pie is a scrumptious mixture of a buttery crust, recent bananas, creamy vanilla custard, and heaps of whipped cream. I make my banana cream pie 100% from scratch (in fact, you possibly can at all times use a store-bought pie crust to chop down on time). You actually style the distinction! This pie recipe doesn’t use any boxed puddings or humorous substances. The custard is straightforward to organize on the stovetop utilizing pantry staples.
Causes You’ll Love This Banana Cream Pie Recipe
- Thick, sliceable filling. The pie filling is a wealthy home made vanilla custard. I exploit entire milk, loads of egg yolks, and cornstarch cooked on the stovetop to create a sturdy, sliceable cream pie.
- Straightforward methodology. I’ll present you methods to put together and par-bake the flaky crust and mood the eggs for the filling. Making banana cream pie from scratch isn’t sophisticated, and you’ll reuse the strategies for different desserts, like buttermilk pie.
- Make it forward. This banana cream pie recipe is a superb make-ahead possibility because it wants time to set within the fridge. Make it the day earlier than a celebration or get-together, simply go away the topping off till you’re able to serve.
What You’ll Want
Beneath is an outline of the substances on this home made banana cream pie recipe. Scroll all the way down to the recipe card for the printable substances record, quantities, and recipe particulars.
- Pie Crust – I exploit my home made pie crust. Be happy to make use of your favourite recipe or a refrigerated pie crust from the shop.
- Milk – I like to recommend entire milk for a clean, creamy custard filling.
- Vanilla – Pure vanilla extract or an equal quantity of vanilla bean paste works nicely right here.
- Sugar – Granulated white sugar is finest.
- Egg Yolks – For the custard. I discover it’s best to separate the eggs whereas they’re chilly. I high this pie with whipped cream, however there’s additionally the choice to repurpose the egg whites right into a meringue topping as a substitute. On this case, seek advice from my Swiss meringue buttercream recipe for recommendations on whipping egg whites.
- Cornstarch – To thicken the pie filling.
- Butter – Salted or unsalted.
- Bananas – The bananas you utilize for banana cream pie ought to be agency and ripe for slicing (in contrast to the overripe bananas you’d mash for banana bread).
- Whipped Cream – You may make home made whipped cream or use store-bought for the topping.
First, Put together a Pie Crust
Since this banana cream pie recipe makes use of a no-bake pie filling, it wants a baked crust. Additionally referred to as blind-baking, this implies we’ll bake the crust with out a filling first. Plan to organize and par-bake the crust nicely sufficient upfront, because it wants to chill fully earlier than you fill it.
You’ll be able to observe the steps right here utilizing a home made crust (I’ve linked mine above and within the recipe card) or a refrigerated pie crust. For those who’re additional quick on time, be at liberty to make use of a ready-to-fill, pre-baked pie crust from the shop. On this case, you possibly can skip the par-baking step altogether.
- Roll out the pie dough. Whereas the oven preheats to 425ºF, roll out your ready pie crust. Press the dough right into a 9” pie plate, and prick it throughout with a fork (additionally referred to as “docking” a pie crust, this permits the steam to flee whereas it bakes).
- Par-bake the crust. Subsequent, line the crust with parchment paper and add pie weights. Bake at 425ºF for 20 minutes, take away the liner and pie weights, and bake for one more 10 minutes till the crust is golden brown.
How one can Make Banana Cream Pie
Whereas the crust cools, this leaves loads of time to organize the home made custard filling. Comply with the steps under, and scroll all the way down to the recipe card for the printable recipe instructions.
- Warmth the milk. Begin by heating milk and vanilla in a saucepan. Prepare dinner for ~10 minutes over medium warmth, till it simply reaches a simmer.
- Whisk the egg yolks. In the meantime, whisk the egg yolks with sugar and a pinch of salt. Add the cornstarch and whisk once more so you have got a thick, gentle yellow paste.
- Mood the eggs. Stream a small quantity of the new milk into the egg combination whereas whisking, to mood the eggs in order that they don’t scramble. Proceed so as to add the milk a bit of at a time, stirring in between, till it’s fully combined.
- Prepare dinner. Now, switch the custard again to the saucepan and prepare dinner over medium warmth once more, stirring always because the custard thickens. After 3 minutes, it ought to look just like pudding. At this stage, prepare dinner and stir for one more 2 minutes, then take the pan off the warmth and stir within the butter. Set the filling apart to chill.
Assemble the Pie
After quarter-hour, the custard ought to be cooled sufficient to fill the pie. Collect your crust and let’s assemble the banana cream pie:
- Line the crust with banana slices. Slice the bananas into ¼” cash, and layer them into the underside of the crust.
- Add the filling. Subsequent, unfold the custard filling over the bananas. As soon as the pie is stuffed, press a sheet of plastic wrap straight towards the floor of the pie to seal it.
- Chill. Place the banana cream pie into the fridge to sit back for at the least 4 hours. I want to make this pie a day forward so it has time to sit back in a single day.
- Add whipped cream. When it’s time to serve, pile whipped cream on high of the pie and garnish with extra banana slices.
Recipe Suggestions
- Forestall the bananas from browning. For those who slice the bananas upfront, toss the cash with a bit of lemon juice. The acidity helps to maintain the bananas from browning. You may also do that for the banana slices you’ll use to garnish the pie when serving.
- Stir always. Be certain to whisk the custard always whereas it cooks to stop it from burning.
- Mood the egg yolks. It’s essential to slowly add the new milk to the egg combination a bit of at a time whereas steadily whisking. Tempering avoids cooking the eggs, which might occur if you happen to add the new milk suddenly.
- Get the timing proper. Set a timer while you’re cooking the custard. It ought to prepare dinner just for about 5 minutes in complete (3 minutes to thicken, then 2 extra minutes to set the starch). Overcooking or undercooking can affect the feel of the pie.
- Completely different crust. As a substitute of a flaky crust, make your banana cream pie in a cookie crust or Graham cracker crust.
How one can Retailer
- Refrigerate. This banana cream pie lasts within the fridge for 2-3 days. The whipped topping will begin to weep and wilt the longer it sits. Every time potential, attempt to refrigerate the pie with out the whipped cream topping.
- Freeze. Banana cream pie isn’t one of the best for freezing. Nonetheless, if you happen to don’t thoughts a change in style and texture when the pie thaws, you possibly can freeze it with out the whipped topping for as much as 2 months. Thaw the pie within the fridge earlier than serving.
Extra Selfmade Pie Recipes
Description
This straightforward banana cream pie recipe is a traditional dessert, with a cool and creamy custard filling layered with heaps of whipped cream and candy banana slices.
- 1 pie crust, home made or store-bought
- 2 cups entire milk
- 2 teaspoons vanilla extract
- 1/2 cup sugar
- 1/8 teaspoon salt
- 4 egg yolks
- 5 tablespoons cornstarch
- 1 tablespoon butter
- 3–4 agency bananas
- Whipped cream for topping
- Preheat the oven to 425ºF.
- Roll out your pie dough and line a 9-inch pie pan. Prick the dough throughout with a fork. Line the pie crust with parchment paper and fill with pie weights.
- Bake the pie crust within the preheated oven for 20 minutes, then take away the pie weights and parchment paper and bake for one more 10 minutes. The crust ought to be golden brown. Put aside to chill earlier than filling.
For the Filling:
- Mix milk and vanilla in a saucepan over medium warmth. Prepare dinner till simply simmering, about 10 minutes, stirring very incessantly to take advantage of doesn’t scald.
- Whereas the milk is cooking, add egg yolks, sugar, and salt to a big mixing bowl. Whisk collectively till clean.
- Add the cornstarch to the egg combination and whisk once more till it’s all included. The combination might be gentle yellow and thick like paste.
- As soon as the milk has cooked, pour a small quantity of scorching milk into the egg combination whereas whisking to keep away from cooking the eggs.
- Proceed so as to add the milk a bit of at a time, mixing nicely between every addition, till the entire milk has been added.
- Return the egg and milk combination to the saucepan.
- Prepare dinner over medium warmth, whisking always, till the combination thickens to a pudding-like texture, about 3 minutes. Proceed to prepare dinner the cream combination for one more 2 minutes to set the starch. Stir always to stop burning.
- Take away from the warmth and stir within the butter till melted.
- Set the filling apart to chill for quarter-hour.
Assemble the Pie:
- Line the underside of the pie crust with cash of banana sliced 1/4- inch thick.
- Unfold the cream filling over the bananas, ensuring to fully cowl the entire fruit to stop browning.
- Place a bit of plastic wrap on high of the cream and press it into the floor to kind a great seal.
- Refrigerate the pie for at the least 4 hours, however in a single day is best.
- Instantly earlier than serving, high with whipped cream and extra banana slices.
Notes
- For those who want, you should utilize the leftover egg whites to create a meringue topping as an alternative choice to whipped cream.
- Be aware – you can too skip the step of creating the pudding home made and use 2 packing containers of prompt pudding as a substitute. You should use both vanilla or banana flavored pudding.
Retailer hermetic it he fridge for as much as 5 days.
