Roasted cauliflower mac and cheese, my final consolation meals dish for winter. The addition of complete grain mustard and many black pepper, add a delicous flavour with the mature cheddar cheese and nutty roasted cauliflower.
I wish to roast the cauliflower quite than boiling it as i like the flavour that it will get. I like so as to add a few of the cauliflower leaves too.
I exploit mature cheddar, however you should utilize a combination or a number of completely different cheeses if you want, like cheddar, Parmesan, or Cheshire cheese.
I exploit sage, however thyme is a superb various, you’ll be able to combine some by the sauce.
I used complete grain mustard, however we additionally find it irresistible with English mustard. It has a a lot stronger flavour so i like to recommend including a tea spoon and tasting it, then add extra if you want.
I used bronze drawn sluggish dried macaroni pasta, however any macaroni, or small formed pasta will work.
Roasted cauliflower mac and cheese
Course: dinner, pasta, recipe
Substances
- For the roasted cauliflower
-
1 massive head of cauliflower
-
olive oil
-
salt and pepper
-
1/4 tsp floor garlic granules
- For the sauce
-
400g macaroni pasta
-
60g unsalted butter
-
4 tbsp plain flour
-
400ml complete milk
-
200ml double cream
-
2 heaped tsp complete grain mustard
-
pinch of cayenne pepper
-
1 tsp salt
-
Freshly floor black pepper
-
300g mature cheddar cheese, plus additional for the highest
-
20g breadcrumbs
-
A number of sage leaves
Instructions
- Preheat the oven to 180c fan
Break up the cauliflower into small florets, add to a roasting pan and drizzle over some olive oil to evenly coat. Then sprinkle over some salt, black pepper and the garlic granules and toss collectively. Bake for 20-25 minutes till the sides look golden, stirring half method by. I wish to maintain a few of the leaves of the cauliflower to nestle on high of the baking dish. - Convey a big pan of salted water to the boil. prepare dinner the pasta for about 6 minutes. take away 2 tbsp of the pasta cooking water and maintain to at least one facet then pour the pasta by a strainer.
- Add the butter in a big pan and soften. Stir within the flour with a whisk and stir over the warmth to prepare dinner out the flour for about 4 minutes. Then slowly add the milk/cream whereas whisking so lumps don’t kind.
- Season with salt and black pepper and add the mustard and a pinch of cayenne pepper.
- Add the grated cheese and blend. Then add the pasta and the reserved pasta water and blend collectively. Stir within the roasted cauliflower.
- Pour into to a baking dish, Sprinkle over the bread crumbs and grate some extra cheese on high.
- Nestle in a number of cauliflower leaves and place some sage leaves on high. Crack over some black pepper and a sprinkle of flaked salt.
- Bake for about 25 minutes or till golden. serve instantly.
