Add these to your recipe listing in case you are a sausage and cheese biscuit fan. You’ll love them!
For those who love conventional biscuits you simply attempt these Cathead Biscuits. That is our Nannie’s recipe and many individuals like it, with over 100 feedback.
❤️WHY WE LOVE THIS RECIPE
In case you have adopted our website for any period of time, we’re HUGE biscuit followers, with over 30 recipes for biscuits or utilizing biscuits, it’s fairly clear we love us some biscuits. We determined to provide these a attempt with our twist and so they got here out implausible. We are going to make these repeatedly. One of the best half, not having to roll out the dough! They arrive collectively very well.
SWAPS
For those who like just a little spice you’ll be able to positively use scorching breakfast sausage. It should warmth these biscuits up some. You may also swap out the cheese to any type you like. Some folks use milk in these biscuits however we extremely advocate the buttermilk. It simply makes a should higher biscuit.
PERFECT FOR
Since these biscuits solely make 9, they’re excellent for 2-4 folks or a small gathering. You make these breakfast biscuits in an 8X8, and can be nice for a brunch, too. Add scrambled eggs and a facet of contemporary fruit, and you’ve got an incredible meal.
⭐TIP
You should use a 9X9 to make these biscuits too! These are mild and fluffy and reheat properly within the microwave. Nice to make on a Sunday and reheat one for breakfast. We do maintain these within the fridge since they’re made with sausage.
OTHER DELICIOUS BISCUIT RECIPES
Breakfast Butter Swim Biscuits
These butter swim biscuits are made with breakfast sausage and cheese. You make these in an 8X8 and you do not even must roll the dough.
- 12 ounces breakfast pork sausage
- 1 1/2 cups buttermilk
- 1 cup shredded colby jack cheese
- 1 stick of butter ( 8 tablespoons)
- 2 cups all objective flour
- 1 tablespoon sugar
- 1 1/4 tablespoon baking powder
- 1/2 teaspoon salt
-
Preheat oven to 450 levels.
-
Place butter in a 8X8 or 9X9 baking dish. Place the dish within the microwave or oven and soften butter. (if steel do not use microwave)
-
In a skillet over medium warmth prepare dinner pork sausage till now not pink and drain.
-
In a bowl, whisk flour, baking soda, sugar, and salt collectively. Fold in cooked sausage and shredded cheese.
-
Stir in buttermilk till a dough varieties. Press biscuit dough into the pan with melted butter. Chances are you’ll must sprinkle just a little dough on the highest if it is to sticky to press down.
-
Take a knife and reduce the biscuit into 9 squares. Bake for 20 to 25 minutes or till golden brown.
Be part of 1000’s of others and subscribe as we speak!
A life-style journal that conjures up you to create a life you like.. Uncover the straightforward joys that fill our lives with gratitude and encourage a deeper connection to what actually issues.
© The Southern Woman Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
