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Garlic French Bread Pizza – The Keep At House Chef

imcxl by imcxl
May 23, 2025
Reading Time: 4 mins read
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Garlic French Bread Pizza – The Keep At House Chef


This recipe is a game-changer for individuals who need a home made pizza however don’t wish to spend hours within the kitchen making the dough. Add your favourite toppings and go away it within the oven just a little longer for optimum crispiness.

For easier pizza recipes, strive our Pizza Bagels or our Pizza Quesadillas!

Why Our Recipe

  • We sneak in a layer of garlic butter to take your pizza excessive with deliciousness!
  • Pizza night time made simple—prepared in below half-hour!
  • Completely crispy bread, gooey melted cheese, and your favourite toppings.

A knife cutting into French Bread Pizza on a wooden cutting board.A knife cutting into French Bread Pizza on a wooden cutting board.

This simple recipe is the proper technique to whip up a fast pizza dinner for the pizza-loving members of your loved ones. This recipe is a household favourite for the way simple it’s to make and the way simple it’s to customise. I LOVED it when my mother made French bread pizza and now my very own kids adore it too. Youngsters love to assist out and select their very own toppings. Make this one for a straightforward weeknight win!

Ingredient Notes

Ingredients for French Bread Pizza.Ingredients for French Bread Pizza.
  • French Bread: Select a loaf with a pleasant crusty exterior and gentle inside. Day-old bread works nice, too, because it crisps up completely within the oven.
  • Butter: Be sure it’s softened to room temperature for straightforward spreading.
  • Garlic Powder: We use garlic powder relatively than minced garlic to maintain it from burning whereas nonetheless supplying you with garlic taste.
  • Dried Oregano: Just a bit Italian herb be aware. You might additionally use Italian seasoning.
  • Parmesan Cheese: Freshly shredded Parmesan melts greatest. Retailer-bought bagged cheese comprises components that may make it tougher to soften.
  • Pizza Sauce: Selfmade pizza sauce is our favourite, however canned or jarred store-bought choices work simply fantastic. Use your favourite!
  • Shredded Mozzarella Cheese: Freshly shredded mozzarella melts higher than pre-shredded cheese, which comprises components to forestall clumping which additionally makes it laborious to soften.
  • Pepperoni Slices: Use any model or sort you like in your topping.

Topping Concepts

Our favourite factor about pizza night time? The toppings. Whereas pepperoni is a foolproof basic, don’t be afraid to combine it up. Simply watch out to not overload your pizza with too many toppings—this may make the crust soggy and have an effect on the cooking time.

Veggie Lovers: Load up with sliced bell peppers, mushrooms, olives, and crimson onion.

Hawaiian: Candy and savory perfection with pineapple chunks and ham. Those that suppose pineapple doesn’t belong on pizza can skip this one.

BBQ Hen: Swap out the pizza sauce for BBQ sauce, then high with shredded rooster, crimson onion, and a sprinkle of cilantro.

Margherita: Recent mozzarella slices, tomato, and contemporary basil for a easy basic.

Meat Lovers: Mix sausage crumbles, pepperoni, bacon, and ham for an all-in meat feast.

Youngsters’ Favorites: Let the children high their very own pizzas with enjoyable toppings like mini pepperonis and even sliced sizzling canine. Hey, we don’t choose!

Connoisseur: Fancy it up and add prosciutto, arugula, and goat cheese… perhaps just a little pesto, when you’re at it.

Professional Tip

Pre-baking the bread with the butter combination helps create a barrier that forestalls the sauce from soaking into the bread. Be sure to unfold the sauce evenly, however don’t overdo it, as an excessive amount of sauce can nonetheless make the bread soggy.

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This recipe is a game-changer for individuals who need a home made pizza however don’t wish to spend hours within the kitchen making the dough. Add your favourite toppings and go away it within the oven just a little longer for optimum crispiness.

For easier pizza recipes, strive our Pizza Bagels or our Pizza Quesadillas!

Why Our Recipe

  • We sneak in a layer of garlic butter to take your pizza excessive with deliciousness!
  • Pizza night time made simple—prepared in below half-hour!
  • Completely crispy bread, gooey melted cheese, and your favourite toppings.

A knife cutting into French Bread Pizza on a wooden cutting board.A knife cutting into French Bread Pizza on a wooden cutting board.

This simple recipe is the proper technique to whip up a fast pizza dinner for the pizza-loving members of your loved ones. This recipe is a household favourite for the way simple it’s to make and the way simple it’s to customise. I LOVED it when my mother made French bread pizza and now my very own kids adore it too. Youngsters love to assist out and select their very own toppings. Make this one for a straightforward weeknight win!

Ingredient Notes

Ingredients for French Bread Pizza.Ingredients for French Bread Pizza.
  • French Bread: Select a loaf with a pleasant crusty exterior and gentle inside. Day-old bread works nice, too, because it crisps up completely within the oven.
  • Butter: Be sure it’s softened to room temperature for straightforward spreading.
  • Garlic Powder: We use garlic powder relatively than minced garlic to maintain it from burning whereas nonetheless supplying you with garlic taste.
  • Dried Oregano: Just a bit Italian herb be aware. You might additionally use Italian seasoning.
  • Parmesan Cheese: Freshly shredded Parmesan melts greatest. Retailer-bought bagged cheese comprises components that may make it tougher to soften.
  • Pizza Sauce: Selfmade pizza sauce is our favourite, however canned or jarred store-bought choices work simply fantastic. Use your favourite!
  • Shredded Mozzarella Cheese: Freshly shredded mozzarella melts higher than pre-shredded cheese, which comprises components to forestall clumping which additionally makes it laborious to soften.
  • Pepperoni Slices: Use any model or sort you like in your topping.

Topping Concepts

Our favourite factor about pizza night time? The toppings. Whereas pepperoni is a foolproof basic, don’t be afraid to combine it up. Simply watch out to not overload your pizza with too many toppings—this may make the crust soggy and have an effect on the cooking time.

Veggie Lovers: Load up with sliced bell peppers, mushrooms, olives, and crimson onion.

Hawaiian: Candy and savory perfection with pineapple chunks and ham. Those that suppose pineapple doesn’t belong on pizza can skip this one.

BBQ Hen: Swap out the pizza sauce for BBQ sauce, then high with shredded rooster, crimson onion, and a sprinkle of cilantro.

Margherita: Recent mozzarella slices, tomato, and contemporary basil for a easy basic.

Meat Lovers: Mix sausage crumbles, pepperoni, bacon, and ham for an all-in meat feast.

Youngsters’ Favorites: Let the children high their very own pizzas with enjoyable toppings like mini pepperonis and even sliced sizzling canine. Hey, we don’t choose!

Connoisseur: Fancy it up and add prosciutto, arugula, and goat cheese… perhaps just a little pesto, when you’re at it.

Professional Tip

Pre-baking the bread with the butter combination helps create a barrier that forestalls the sauce from soaking into the bread. Be sure to unfold the sauce evenly, however don’t overdo it, as an excessive amount of sauce can nonetheless make the bread soggy.

Tags: BREADchefFrenchGarlicHomePizzaStay
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