These browned butter bourbon chocolate chip cookies are tender, chewy cookies filled with creamy chunks of chocolate and crunchy pecans, warmed up with a splash of bourbon.Â
In case you love the toasty flavors in these browned butter and bourbon cookies, strive these butter crunch chocolate chip cookies, subsequent!
Have you ever ever had a slice of Kentucky Derby Pie? That’s a touch on the flavors in these browned butter bourbon chocolate chip cookies. And when you haven’t, put together to swoon! This can be a spin on my brown butter chocolate chip cookies, with crunchy pecans and a splash of bourbon folded into buttery cookie dough. This recipe is stuffed with:
- Toasty brown butter. Browning butter brings out all kinds of wealthy, yummy flavors. It’s a easy further step that makes these cookies style AMAZING! Plus, as soon as you understand how to brown butter, you’ll need to use it in all the pieces from shortbread to pudding.
- Refined bourbon taste. The flavour of the whisky on this recipe is tender with a contact of heat spice. You discover it extra when the cookies are heat, and it mellows out as they cool. (And don’t fear, you may nonetheless make these cookies with out bourbon when you choose.)
- Smooth and chewy texture. These bourbon chocolate chip cookies bake up crispy on the skin and tender and chewy on the within (similar to my favourite basic chocolate chip cookies).Â
- Scrumptious add-ins. They’re loaded with chocolate chips, pecans, and the deep caramelized taste of darkish brown sugar. Ridiculously tasty!
Components You’ll Want
Listed here are some notes on the easy pantry components you’ll must make these brown butter bourbon chocolate chip cookies. You’ll discover a printable listing of components within the recipe card on the backside of the submit.
- Butter – You should utilize salted or unsalted butter. In case you’re utilizing salted, think about omitting the added salt that comes in a while within the recipe.
- Brown Sugar – I exploit darkish brown sugar, however mild brown sugar additionally works. The flavors might be barely much less caramelized.
- Egg – One complete egg, plus an additional egg yolk for further richness.
- Bourbon – Bourbon is a sort of whisky from Kentucky. You too can make these cookies with one other kind of whisky, or use brandy as an alternative. In case you’d choose to make this recipe with out, merely substitute the bourbon with 2 teaspoons of vanilla extract.
- Dry Components – Flour, baking soda, and salt.
- Add-Ins – Chopped pecans or walnuts, and semi-sweet chocolate chips. You too can use darkish chocolate or milk chocolate chips, and even white chocolate chips when you choose.
Make chewy, gooey browned butter bourbon cookies in 3 simple steps! Scroll to the recipe card for printable directions.Â
- Brown the butter. Start by melting butter in a saucepan over medium warmth. Because the butter melts, swirl it across the pan till it turns a deep amber colour and begins to odor aromatic and nutty. At this level, take the butter off the warmth.
- Make the cookie dough. After 20 minutes, cream collectively the cooled butter with darkish brown sugar, egg, yolk, bourbon, baking soda, and salt. Stir within the flour. Lastly, fold within the pecans and chocolate chips.
- Bake. Subsequent, drop spoonfuls of dough onto a parchment-lined baking sheet, about 2 inches aside. Bake the cookies at 350ºF for 9 minutes, and allow them to cool on a wire rack.
Ideas for Success
Even when you’re simply beginning with baking, you’ll love this simple cookie recipe! These are my secrets and techniques to one of the best browned butter bourbon chocolate chip cookies:
- Don’t overbake. Leaving these browned butter bourbon cookies barely underbaked is the important thing to their irresistibly tender, chewy texture. Watch out that you just don’t depart them within the oven too lengthy! In the event that they’re darkish brown on the edges, they’re overdone.
- Use a cookie scoop. A big cookie scoop makes portioning the dough tremendous simple, and all your cookies will come out the identical dimension and form. This manner they’ll bake evenly.
- Repair cookies that unfold within the oven. Sometimes, your cookies may over-spread somewhat as they bake. If this occurs, use a spatula or the again of a spoon to reshape the perimeters as soon as they’re out of the oven. This solely works if the cookies are nonetheless heat.
- Get picture-perfect cookies. Proper after the cookies come out of the oven, press just a few further chocolate chips into the tops of the baked cookies. This provides them that skilled, photo-ready presentation.
Retailer
- To Retailer. Retailer these bourbon chocolate chip cookies in an hermetic container at room temperature for as much as 3 days.
- Freeze. You too can freeze the cookies in a freezer-safe container or freezer bag for as much as 2 months. Permit the cookies to thaw at room temperature, and revel in!Â
Description
These tender and chewy browned butter bourbon chocolate chip cookies are loaded with chunks of chocolate and crunchy pecans and warmed up with a boozy twist.
- 1 cup butter
- 1 1/2 cups packed darkish brown sugar
- 1 egg + 1 yolk
- 1/4 cup bourbon
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 1/2 cups all-purpose flour
- 1 cup chopped pecans
- 2 cups semi-sweet chocolate chips
- In a medium-sized saucepan over medium warmth soften the butter. As soon as the butter is melted proceed cooking, swirling the pan consistently till the butter has reached a deep amber colour. Take away the pan from the warmth and permit it to chill for 20 minutes.
- Preheat the oven to 350°F and line a baking sheet with parchment paper. Put aside.
- Add the darkish brown sugar, egg, yolk, bourbon, baking soda, and salt into the cooled butter till clean and mixed.
- Stir within the flour till simply integrated and eventually the pecans and chocolate chips.
- Utilizing a medium-sized cookie scoop, drop dough onto the ready baking sheet 2 inches aside.
- Bake the cookies for 9 minutes, or till the perimeters are calmly browned.
- Switch cookies to a wire rack to chill.
Notes
- Retailer hermetic at room temperature for as much as 3 days for finest freshness.
- Freeze hermetic for as much as 2 months. Permit to thaw at room temperature.
