Carmelitas are wealthy dessert bars with gooey caramel, melted chocolate, and a buttery oat crumble topping. Simple to make and excellent for any event!
A GOOEY DESSERT BAR RECIPE
Have you ever ever had a Carmelita? In case you like caramel and chocolate then you’ll adore these! They are the final word ooey-gooey dessert bar! Caramelitas are tremendous indulgent and have layers of buttery oatmeal crumble sandwiching melted chocolate and a easy selfmade caramel sauce. These bars are barely chewy and are the proper wealthy dessert to whip up for holidays, gatherings or potlucks. Watch how briskly they fly!
FREQUENTLY ASKED QUESTIONS:
These bars are wealthy, caramely, and chocolatey, the bottom and prime have a slight crunch and caramel oatmeal cookie taste. They’re mushy and gooey.
Kraft model 11 ounce caramel bits had been used for this recipe.
Sure! Ready a pair hours for them to chill utterly is significant earlier than slicing them, as they might be extraordinarily messy if you don’t wait. You can even chill them within the fridge when you’d like, however nonetheless please wait at the least two hours earlier than slicing into them to stop a multitude.
I haven’t tried it with the jarred sauce but, however I suppose you could possibly attempt it. It could be too skinny for this recipe, however it might work out. In case you experiment, please let me understand how ti goes!
These Carmelita bars are tremendous gooey. They are often actually sticky in case you are simply consuming them together with your arms. When you’ve got a sensory concern or don’t like sticky fingers, seize a fork when digging in to those treats. Maintain them chilled within the fridge – it will assist or not it’s much less gooey.
I do know some individuals simply don’t like oats of their desserts due to the feel that they create. However actually, I don’t have a substitute on what you should utilize instead of them as a result of they actually assist maintain the bottom layer collectively and I can’t consider anything that may work simply as nicely.
Retailer leftovers in an hermetic container at room temperature for as much as 5-6 days.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- salted butter– You should utilize unsalted butter if that’s what you have got readily available. Simply add about 1/4 teaspoon of salt to the recipe.
- packed gentle brown sugar – I’ve not examined this with white sugar. I suppose it might work however I haven’t personally examined it out.
- all goal flour
- quaint oats – I’ve not made this with out oatmeal. I’m certain you could possibly however I haven’t examined it to have the ability to inform you how it might prove. In case you experiment, please let me know the way it goes! You possibly can additionally use fast cooking oats.
- baking soda
- vanilla extract
- caramel bits – you should buy the individually wrapped caramel items – you’ll want 11 ounces. The caramel bits are a lot simpler and even I can discover them in my small city. They’re much more available than they was once.
- heavy cream
- semi candy chocolate chips – if you need this sweeter, you could possibly use milk chocolate however I feel they’re fairly candy as is so I might follow the semi candy.
HOW TO MAKE CARMELITAS
Preheat the oven to 350℉ and line an 8×8-inch baking dish with parchment paper. Stir collectively the melted butter, sugar, and vanilla, then add within the flour, oats, and baking soda and stir nicely to make a dough.
Press half of the combination into your baking dish and bake for ten minutes.
Whereas the bottom is baking, soften the caramels and heavy cream in a medium saucepan till all the caramels are melted, this will take about 7 to 10 minutes on medium to low warmth, don’t use excessive warmth.
As soon as the bottom is completed baking, sprinkle the chocolate chips onto the nice and cozy base layer. Then pour on the caramel sauce.
Sprinkle the remaining flour combination on prime.
Bake on the center rack for 20 to 25 minutes, let cool utterly (at the least 2 1/2 hours) earlier than slicing into 9 slices to take pleasure in. You possibly can pop them into the fridge to assist them cool faster.
CRAVING MORE RECIPES?
Stop your display from going darkish
- Please discuss with my FAQ’s (Ceaselessly Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
- The parchment paper simply makes it simpler to take away and slice after they’re cooled. You possibly can spray with nonstick cooking spray nevertheless it’ll be only a bit extra difficult to slice and serve.
Energy: 516kcal | Carbohydrates: 71g | Protein: 6g | Fats: 24g | Sodium: 237mg | Fiber: 3g | Sugar: 48g
“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we suggest working the components by whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.
