This put up could comprise affiliate hyperlinks. Please learn our privateness coverage.
Fluffy, mile-high buttermilk biscuits are filled with recent strawberries and topped with candy honey butter. These strawberry biscuits are positive to change into your new favourite breakfast!
Final 12 months I shared a recipe for blueberry biscuits, and I’m not exaggerating after I say that I take into consideration that recipe the entire time. It’s significantly that good.
So when strawberry season began to roll round this 12 months, I clearly determined that it was time to show these blueberry biscuits into strawberry biscuits.
I do know, my job is so exhausting, however somebody’s gotta do it! 😉
Fortunate for all of us, these strawberry biscuits turned out simply as nice because the originals. So now you’ll be able to select your favourite berry to make use of in these candy, fluffy, buttery biscuits!
Fluffy strawberry biscuits
I really like rolled biscuits (similar to candy potato biscuits), however my favourite biscuits to make are easy drop biscuits. Whether or not they’re tacky sausage biscuits or traditional bisquick biscuits, they’re simple and don’t disappoint.
So get excited after I inform you that these strawberry biscuits are even simpler to make since you don’t even need to drop the dough onto a sheet pan.
That’s proper, you simply unfold the dough right into a buttered 8×8-inch pan, then make some fast rating traces that we’ll use to chop the biscuits aside later. No cutters or rolling pins obligatory.
These biscuits bake up tremendous tall and fluffy, with items of recent strawberries all through. The biscuits themselves are frivolously candy, in order that they change into completely excellent once you high them with a luscious honey butter.
Make these on a weekend alongside some tacky scrambled eggs and a few million greenback bacon, perhaps throw in some strawberry mimosas, and also you’ve bought a breakfast that can’t be beat.
Learn how to make this strawberry biscuit recipe
These mile-high strawberry biscuits are tremendous spectacular, however they’re not exhausting to make. Everybody goes to be asking you for this recipe!
Components you’ll want
To make the biscuit dough, you will have:
- 11 tablespoons chilly unsalted butter (divided use)
- 3 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 1/4 teaspoons wonderful sea salt
- 1 1/2 cups chopped recent strawberries
- 1 2/3 cups chilly buttermilk
Earlier than you begin baking, be sure you know the best way to measure flour accurately in order that your biscuits end up excellent each time.
Buttermilk helps make these biscuits fluffy and retains them tender. It additionally offers them that signature tangy taste that we love in a superb buttermilk biscuit.
Contemporary strawberries are the best way to go on this recipe. Frozen strawberries actually don’t work on this recipe, sadly.Â
The baked strawberry biscuits get topped with a easy honey butter earlier than slicing and having fun with. To make that, you will have:
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- Pinch of salt
We’re going to soften the butter with the honey, so don’t fear about ensuring the butter is a sure temperature.
Making these biscuits
As an alternative of greasing the baking pan for these biscuits with nonstick spray, we’re going to butter the pan.
Preheat the oven to 400°F. Whereas the oven is preheating, add 1 tablespoon of the butter to an 8×8-inch pan and set it within the oven for a couple of minutes, simply till the butter is melted.
As soon as the butter has melted, brush it throughout the underside and up the perimeters of the pan, then set the pan apart.
Lower the butter into small items, then set it again within the fridge for now.
In a big mixing bowl, whisk collectively the dry elements: flour, sugar, baking powder, baking soda, and salt. Add the cubed butter and use your fingertips to smash the it into flat, irregular items.Â
Add the diced strawberries and gently toss to mix, then stir within the buttermilk till no dry pockets of flour stay. You’ll find yourself with a really sticky dough.
Unfold the dough into the buttered pan, ensuring to get all of it the best way into the corners.
Spray a bench scraper or dough blade with nonstick spray and rating the dough into 9 squares, however don’t separate the dough.
Bake the strawberry biscuits for 40-45 minutes, till the tops are golden brown and a paring knife inserted into the middle biscuit comes out clear. Let the biscuits cool for five minutes when you put together the honey butter.
Microwave the butter, honey, and salt for 30-60 seconds, simply till the butter is melted.Â
After 5 minutes, flip the biscuits out of the pan and brush the tops with the honey butter. Cool for one more 10 minutes on a wire rack earlier than slicing alongside the rating marks with a big, serrated knife.
Serve heat with further butter and honey if desired.
Storage suggestions
These strawberry biscuits are greatest served the day they’re made. They’re unimaginable when served recent out of the oven, however are nonetheless nice even after they’ve cooled.
When you’ve got leftovers, I like to recommend wrapping the biscuits in foil and storing at room temperature for as much as 1 day.Â
I counsel warming leftover biscuits earlier than having fun with them. Heat unwrapped biscuits within the microwave for about 30 seconds or go away them wrapped in foil and place them in a toaster oven or low oven for a couple of minutes to heat them by means of.
Regularly requested questions
Should you’re out of buttermilk, take a look at my put up on the best way to make buttermilk utilizing elements you have already got available. Any of those strategies will work for this strawberry biscuit recipe.
If it’s not accessible so that you can work the butter in together with your fingers, you’ll be able to lower the butter into the dry elements utilizing a pastry cutter or perhaps a meals processor as a substitute. Work the butter in till the combination appears to be like like a rough meal with just a few pea-sized items of butter all through.Â
You could possibly additionally grate the butter utilizing the big holes of a field grater and work the butter into the dry elements together with your fingertips or a fork.
Sure, a 9×9-inch pan will work wonderful for this recipe. Remember the fact that the biscuits gained’t be fairly as tall, so chances are you’ll want to scale back the baking time by a few minutes.
-
Preheat the oven to 400°F. Place 1 tablespoon of the butter in (1) 8×8-inch baking pan and place it within the oven for about 3-5 minutes whereas the oven preheats. As soon as the butter is melted, brush it throughout the underside and up the perimeters of the pan. Put aside.
-
Lower the remaining butter into small items. Preserve chilly till you might be prepared to make use of it.
-
In a big bowl, whisk collectively the flour, sugar, baking powder, baking soda, and salt. Add the chilly butter items; toss within the flour combination, then use your fingertips to smash the butter into flat, irregular items.
-
Add the strawberries and toss to mix. Gently stir within the buttermilk till no dry pockets of flour stay.
-
Switch the dough to the ready baking pan. Use a spatula to unfold the dough evenly throughout the pan, together with into the corners.
-
Calmly spray a bench scraper with nonstick cooking spray and use it to attain the dough into 9 equal squares, however don’t separate.
-
Bake for 40-45 minutes or till the tops of the biscuits are browned and a paring knife inserted into the middle biscuit comes out clear. Let the biscuits cool for five minutes.
-
Put together the honey butter: In a small microwave-safe bowl, mix the butter, honey, and salt. Microwave till the butter is melted, 30-60 seconds, and stir to mix.
-
After the biscuits have cooled for five minutes, flip them out onto a baking sheet, then flip them again onto a wire rack (they need to be top-side up once more). Brush the tops with the entire honey butter. Cool for an extra 10 minutes earlier than utilizing a serrated knife to chop the biscuits alongside the scored marks. Serve heat.
Tailored from blueberry biscuits
Serving: 1biscuit, Energy: 382kcal, Carbohydrates: 49g, Protein: 6g, Fats: 18g, Saturated Fats: 11g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Trans Fats: 1g, Ldl cholesterol: 48mg, Sodium: 528mg, Potassium: 148mg, Fiber: 2g, Sugar: 16g, Vitamin A: 582IU, Vitamin C: 14mg, Calcium: 119mg, Iron: 2mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
This put up could comprise affiliate hyperlinks. Please learn our privateness coverage.
Fluffy, mile-high buttermilk biscuits are filled with recent strawberries and topped with candy honey butter. These strawberry biscuits are positive to change into your new favourite breakfast!
Final 12 months I shared a recipe for blueberry biscuits, and I’m not exaggerating after I say that I take into consideration that recipe the entire time. It’s significantly that good.
So when strawberry season began to roll round this 12 months, I clearly determined that it was time to show these blueberry biscuits into strawberry biscuits.
I do know, my job is so exhausting, however somebody’s gotta do it! 😉
Fortunate for all of us, these strawberry biscuits turned out simply as nice because the originals. So now you’ll be able to select your favourite berry to make use of in these candy, fluffy, buttery biscuits!
Fluffy strawberry biscuits
I really like rolled biscuits (similar to candy potato biscuits), however my favourite biscuits to make are easy drop biscuits. Whether or not they’re tacky sausage biscuits or traditional bisquick biscuits, they’re simple and don’t disappoint.
So get excited after I inform you that these strawberry biscuits are even simpler to make since you don’t even need to drop the dough onto a sheet pan.
That’s proper, you simply unfold the dough right into a buttered 8×8-inch pan, then make some fast rating traces that we’ll use to chop the biscuits aside later. No cutters or rolling pins obligatory.
These biscuits bake up tremendous tall and fluffy, with items of recent strawberries all through. The biscuits themselves are frivolously candy, in order that they change into completely excellent once you high them with a luscious honey butter.
Make these on a weekend alongside some tacky scrambled eggs and a few million greenback bacon, perhaps throw in some strawberry mimosas, and also you’ve bought a breakfast that can’t be beat.
Learn how to make this strawberry biscuit recipe
These mile-high strawberry biscuits are tremendous spectacular, however they’re not exhausting to make. Everybody goes to be asking you for this recipe!
Components you’ll want
To make the biscuit dough, you will have:
- 11 tablespoons chilly unsalted butter (divided use)
- 3 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 1/4 teaspoons wonderful sea salt
- 1 1/2 cups chopped recent strawberries
- 1 2/3 cups chilly buttermilk
Earlier than you begin baking, be sure you know the best way to measure flour accurately in order that your biscuits end up excellent each time.
Buttermilk helps make these biscuits fluffy and retains them tender. It additionally offers them that signature tangy taste that we love in a superb buttermilk biscuit.
Contemporary strawberries are the best way to go on this recipe. Frozen strawberries actually don’t work on this recipe, sadly.Â
The baked strawberry biscuits get topped with a easy honey butter earlier than slicing and having fun with. To make that, you will have:
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- Pinch of salt
We’re going to soften the butter with the honey, so don’t fear about ensuring the butter is a sure temperature.
Making these biscuits
As an alternative of greasing the baking pan for these biscuits with nonstick spray, we’re going to butter the pan.
Preheat the oven to 400°F. Whereas the oven is preheating, add 1 tablespoon of the butter to an 8×8-inch pan and set it within the oven for a couple of minutes, simply till the butter is melted.
As soon as the butter has melted, brush it throughout the underside and up the perimeters of the pan, then set the pan apart.
Lower the butter into small items, then set it again within the fridge for now.
In a big mixing bowl, whisk collectively the dry elements: flour, sugar, baking powder, baking soda, and salt. Add the cubed butter and use your fingertips to smash the it into flat, irregular items.Â
Add the diced strawberries and gently toss to mix, then stir within the buttermilk till no dry pockets of flour stay. You’ll find yourself with a really sticky dough.
Unfold the dough into the buttered pan, ensuring to get all of it the best way into the corners.
Spray a bench scraper or dough blade with nonstick spray and rating the dough into 9 squares, however don’t separate the dough.
Bake the strawberry biscuits for 40-45 minutes, till the tops are golden brown and a paring knife inserted into the middle biscuit comes out clear. Let the biscuits cool for five minutes when you put together the honey butter.
Microwave the butter, honey, and salt for 30-60 seconds, simply till the butter is melted.Â
After 5 minutes, flip the biscuits out of the pan and brush the tops with the honey butter. Cool for one more 10 minutes on a wire rack earlier than slicing alongside the rating marks with a big, serrated knife.
Serve heat with further butter and honey if desired.
Storage suggestions
These strawberry biscuits are greatest served the day they’re made. They’re unimaginable when served recent out of the oven, however are nonetheless nice even after they’ve cooled.
When you’ve got leftovers, I like to recommend wrapping the biscuits in foil and storing at room temperature for as much as 1 day.Â
I counsel warming leftover biscuits earlier than having fun with them. Heat unwrapped biscuits within the microwave for about 30 seconds or go away them wrapped in foil and place them in a toaster oven or low oven for a couple of minutes to heat them by means of.
Regularly requested questions
Should you’re out of buttermilk, take a look at my put up on the best way to make buttermilk utilizing elements you have already got available. Any of those strategies will work for this strawberry biscuit recipe.
If it’s not accessible so that you can work the butter in together with your fingers, you’ll be able to lower the butter into the dry elements utilizing a pastry cutter or perhaps a meals processor as a substitute. Work the butter in till the combination appears to be like like a rough meal with just a few pea-sized items of butter all through.Â
You could possibly additionally grate the butter utilizing the big holes of a field grater and work the butter into the dry elements together with your fingertips or a fork.
Sure, a 9×9-inch pan will work wonderful for this recipe. Remember the fact that the biscuits gained’t be fairly as tall, so chances are you’ll want to scale back the baking time by a few minutes.
-
Preheat the oven to 400°F. Place 1 tablespoon of the butter in (1) 8×8-inch baking pan and place it within the oven for about 3-5 minutes whereas the oven preheats. As soon as the butter is melted, brush it throughout the underside and up the perimeters of the pan. Put aside.
-
Lower the remaining butter into small items. Preserve chilly till you might be prepared to make use of it.
-
In a big bowl, whisk collectively the flour, sugar, baking powder, baking soda, and salt. Add the chilly butter items; toss within the flour combination, then use your fingertips to smash the butter into flat, irregular items.
-
Add the strawberries and toss to mix. Gently stir within the buttermilk till no dry pockets of flour stay.
-
Switch the dough to the ready baking pan. Use a spatula to unfold the dough evenly throughout the pan, together with into the corners.
-
Calmly spray a bench scraper with nonstick cooking spray and use it to attain the dough into 9 equal squares, however don’t separate.
-
Bake for 40-45 minutes or till the tops of the biscuits are browned and a paring knife inserted into the middle biscuit comes out clear. Let the biscuits cool for five minutes.
-
Put together the honey butter: In a small microwave-safe bowl, mix the butter, honey, and salt. Microwave till the butter is melted, 30-60 seconds, and stir to mix.
-
After the biscuits have cooled for five minutes, flip them out onto a baking sheet, then flip them again onto a wire rack (they need to be top-side up once more). Brush the tops with the entire honey butter. Cool for an extra 10 minutes earlier than utilizing a serrated knife to chop the biscuits alongside the scored marks. Serve heat.
Tailored from blueberry biscuits
Serving: 1biscuit, Energy: 382kcal, Carbohydrates: 49g, Protein: 6g, Fats: 18g, Saturated Fats: 11g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Trans Fats: 1g, Ldl cholesterol: 48mg, Sodium: 528mg, Potassium: 148mg, Fiber: 2g, Sugar: 16g, Vitamin A: 582IU, Vitamin C: 14mg, Calcium: 119mg, Iron: 2mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
