There’s nothing fairly like the enjoyment I really feel once I unfurl a block of Camargue salted beurre, creamy Kerrygold, or wealthy Icelandic smjör. The one factor that’s (virtually) as essential because the butter I eat is the software I select to place it in my recipe/tartine/radish/mouth, and that’s the place an important butter roller can actually shine. Why fumble your blade over a tough, chilly stick of butter from the fridge when you can use a butter roller to create fluffy, spreadable clouds in your toast?
Removed from simply being a rustic membership Easter brunch staple, a butter roller deserves your consideration as an on a regular basis kitchen software, and I wish to nominate this little spreader for the job whereas it prices lower than a matcha latte with oat milk:
There’s a seemingly infinite variety of butter curlers on the market — I even discovered a 100-year-old butter roller made out of sycamore wooden — however this stainless-steel iteration is so useful as a result of it’s geared up with two sides: one that’s evenly serrated, and one other that has small, slotted holes designed to curve further onerous/chilly butter even when it’s straight out of the fridge (or cheese, if that’s your bag). At eight inches in size and with just a little weight to it, it’s additionally the best dimension for nonchalantly resting upon your aesthetic butter dish (since you additionally deserve a kind of), not like a big, clunky dinner knife.
Final however not least, a butter roller is a intelligent workaround in a family which may be divided on the “ought to we go away the butter at room temperature?” debate (coated in additional depth on this Eater article), as a result of it delivers on the promise of making spreadable butter from even probably the most inflexible of sticks.
What are you ready for? Begin spreading whereas it’s simply seven bucks — your pancakes will thanks.
Seize this useful stainless-steel butter spreader for $6.99 over at Amazon.
