Peanut Butter Frosting
When you can’t resist a spoonful of peanut butter straight from the jar, then this peanut butter frosting recipe is for you. Mild, fluffy, and filled with wealthy, creamy peanut butter taste, it’s the right technique to take your desserts, cupcakes, and brownies to the following degree.
- 1 cup (114 g) powdered sugar
- 1 cup (270 g) peanut butter, creamy
- 5 tablespoons (71 g) unsalted butter, room temperature
- ¾ teaspoon vanilla extract
- ¼ teaspoon kosher salt
- ⅓ cup (80 ml) heavy cream
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Place the powdered sugar, peanut butter, butter, vanilla and salt within the bowl of an electrical mixer fitted with a paddle attachment. Combine on medium-low velocity till creamy, scraping down the bowl with a rubber spatula as you’re employed. Add the cream and beat on excessive velocity till the combination is mild and clean.
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Use as desired. The frosting could be saved within the fridge in an hermetic container for as much as 4 days. Convey to room temperature and blend vigorously earlier than utilizing.
- Peanut Butter – For this recipe, use creamy peanut butter and decide for the standard processed sort like Jif or Skippy. I like to recommend avoiding pure peanut butter, as they’re too oily and can have an effect on the consistency of the frosting.
- Scaling the Recipe – This recipe, as written, yields sufficient to generously frost 12 cupcakes. When you plan to fill and frost a cake, I’d double the recipe.
- Storing and Freezing – You possibly can maintain this frosting within the fridge in an hermetic container for as much as 3 days. You can too freeze leftover frosting in an hermetic container for as much as 3 months. Thaw within the fridge in a single day, then re-beat it (with a mixer on medium velocity or with a rubber spatula) earlier than utilizing.
Energy: 232kcal, Carbohydrates: 15g, Protein: 5g, Fats: 18g, Saturated Fats: 7g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 7g, Trans Fats: 0.2g, Ldl cholesterol: 20mg, Sodium: 143mg, Potassium: 130mg, Fiber: 1g, Sugar: 12g, Vitamin A: 243IU, Vitamin C: 0.04mg, Calcium: 16mg, Iron: 0.4mg
