Diamond of California, a century-old producer of “Made for Do-it-yourself” specialty nuts, launched a gluten-free Nut Pie Crust. The brand new gluten-free Nut Pie Crust will change the unique recipe and is obtainable in two flavors, Pecan and Chocolate Nut. Each flavors can be found starting now in Walmart shops nationwide and can launch in World Market and on Amazon this summer time. They may function a shiny inexperienced medallion speaking gluten-free on the label (SRP: $4.99/9-inch pie crust).
Constructing on the success of its first-to-market ready-to-use Nut Pie Crust that disrupted the baking aisle in 2019, Diamond of California has reformulated this beloved product line to be utterly gluten-free. The brand new recipe serves the rising group of gluten-conscious People — all with out compromising on style or texture. The gluten-free model maintains the signature wealthy, nutty taste that customers have come to like whereas eliminating wheat containing substances completely.
The ready-to-use gluten-free Nut Pie Crust encompasses a mix of premium Diamond of California pecans and walnuts, oat flour, flax seeds, and different naturally gluten-free substances baked right into a sturdy but tender crust. The end result is an ideal canvas for conventional vacation pies, cheesecakes, tarts, and extra.
Pecan Nut Pie Crust: Diamond of California gluten-free Pecan Nut Pie Crust elevates your baking with a scrumptious crust that showcases pecans. This ready-to-use crust delivers a candy and buttery taste and texture. Use this versatile crust as a substitute for conventional pie crusts or graham cracker crusts in your favourite recipes—from basic pecan pies to creamy cheesecakes and fruit tarts. (SRP: $4.99/9-inch pie crust)
Chocolate Nut Pie Crust: Diamond of California gluten-free Chocolate Nut Pie Crust is made with a mix of premium walnuts, pecans, and actual cocoa. The cocoa creates a wealthy chocolatey taste that enhances the nutty undertones, leading to a complicated profile that pairs with candy fillings like banana cream and chocolate truffle. (SRP: $4.99/9-inch pie crust)
The brand new gluten-free Diamond of California Nut Pie Crusts at the moment are obtainable nationwide in Walmart baking aisles, with World Market and Amazon launches deliberate for this summer time. Distribution will proceed increasing all through the summer time and vacation season.
