These double chocolate mint cookies are chunky and chewy chocolate chip cookies full of double the chocolate and melty creme de menthe candies. Good for the vacations!
These are the fudgiest double chocolate mint cookies! Smooth-baked and indulgent, these cookies are bursting on the seams with melty chocolate chips and creamy mint chocolate sweet. They’re the right Christmas cookies, however you’re going to need to make these any probability you get. Right here’s why:
- Straightforward to make. Nothing beats the benefit of drop cookies! The chocolate cookie dough makes use of easy substances and comes collectively shortly. No chilling or rolling is required.
- Gooey chocolate. These mint chocolate cookies are fudgy chocolate chocolate chip cookies with the addition of ooey-gooey, melty Andes creme de menthe candies. Each chew is full of decadent chocolate and peppermint taste.
- Make-ahead-friendly. Not solely is the cookie dough straightforward to make, but it surely’s straightforward to freeze, too! Each the dough and baked cookies might be made forward, making this cookie recipe excellent for the vacations.
Substances You’ll Want
These fudgy double chocolate mint cookies name for just a few pantry staples, outlined right here. Remember to scroll to the recipe card under the publish for the complete ingredient quantities and recipe directions.
- Chocolate Chips – I like to make use of semi-sweet chocolate chips, however it’s also possible to use darkish or milk chocolate, and even chopped chocolate bars.
- Flour, Baking Soda, and Salt
- Butter – Salted or unsalted butter, softened earlier than you begin.
- Sugar – Chewy cookies name for a mixture of granulated sugar and brown sugar, for further moisture.
- Vanilla
- Eggs
- Mint Chocolate Sweet – I exploit Andes creme de menthe candies or their peppermint crunch baking chips. You may as well use one other sweet, like Skinny Mints or After Eight mint candies. Unwrap the candies and chop them into smaller items.
In case you love chocolatey, minty desserts like these mint fudge stuffed brownies, simply wait till these double chocolate mint cookies hit your cookie platters. Right here’s a fast overview of how you can make them (discover the complete particulars within the recipe card!).
- Soften chocolate. Begin by melting semi-sweet chocolate chips gently within the microwave, or you should utilize a double boiler on the stovetop. Simply as in making chocolate ganache, warmth the chocolate slowly and stir usually to keep away from seizing.
- Mix the dry substances. Whereas your melted chocolate cools to room temperature, whisk collectively your dry substances in a separate bowl.
- Combine the moist substances. Subsequent, cream collectively the butter and each sugars, then add the vanilla and eggs. Lastly, beat within the melted chocolate till the batter is gentle and fluffy.
- End the cookie dough. Combine the dry substances into the moist batter. Fold within the chopped mint chocolate candies and chocolate chips. Afterward, drop spoonfuls of cookie dough onto lined baking sheets.
- Bake. Bake these chocolate mint cookies at 375ºF for 10 minutes, till they’re simply set within the center. Depart them to relaxation on the baking sheet for a couple of minutes earlier than transferring them to a wire cooling rack.
Ideas for Success
New to baking? Or possibly you simply need to take advantage of out of this mint chocolate cookie recipe. Both approach, listed below are some bonus suggestions and tips for greatest outcomes:
- Use softened butter. Take the butter out of the fridge forward of time, or microwave it for just a few seconds to carry it to room temperature. Softened butter combines extra simply with the opposite substances.
- Use an ice cream scoop. A small ice cream scoop works nice for portioning out the cookie dough, for even-sized cookies.
- Don’t overbake. The key to mushy, chewy double chocolate cookies is to go away them barely underbaked. Your freshly baked cookies ought to be crisp on the edges and mushy (however not moist) within the heart. They’ll proceed to arrange on the baking sheet as they cool.
Variation Concepts
Whether or not you bake these for Christmas or another event, you’ll be able to customise your double chocolate mint cookies in loads of methods. Simply bear in mind to not go too overboard with add-ins! Attempt these straightforward variations:
- Peppermint. For much more festive aptitude, stir in crushed peppermints or sweet canes.
- White chocolate. Attempt white chocolate chips instead of semi-sweet chocolate. You may additionally like these white chocolate-filled buttermint cookies.
- Mint chips. Instead of chopped mint chocolate sweet, use mint chips along with chocolate chips.
- Add frosting. Actually up the ante and high your double chocolate mint cookies with a beneficiant layer of mint chocolate chip frosting!
Definitely. The double chocolate mint cookie dough might be ready forward and refrigerated for 1-2 days, or frozen for as much as 3 months. That is particularly useful through the busy vacation season! Hold the ready dough lined tightly till you’re prepared to make use of it.
In case you’re freezing the cookie dough, I like to recommend portioning it out into balls beforehand. Pre-freeze the dough balls on a baking sheet, then switch them to a freezer bag and press the air out. Bake the frozen cookie dough straight from the freezer, including an additional 1-2 minutes to the baking time.
Retailer
Retailer the baked cookies in an hermetic container at room temperature. They’ll preserve contemporary for as much as 3-4 days.
Sure, baked double chocolate mint cookies freeze properly. Be sure that the cookies are cooled utterly, after which retailer them in a freezer-safe container or freezer bag. In case you’re stacking the cookies, use parchment paper to separate the layers. Defrost your cookies at room temperature earlier than serving.
Description
These double chocolate mint cookies are mushy and chewy chocolate chip cookies full of double the chocolate and melty creme de menthe candies.
- 1 1/2 cups semi-sweet chocolate chips
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup salted butter, softened
- 2/3 cup sugar
- 1/3 cup packed darkish brown sugar
- 2 teaspoons vanilla
- 2 eggs
- 1 4.7 oz. field Andes Creme de Menthe Candies, unwrapped and damaged in half (see observe)
- 1 cup semisweet chocolate chips
- Preheat the oven to 375ºF.
- Put together cookie sheets by greasing them or lining with parchment paper.
- Soften 1 1/2 cups semi-sweet chocolate chips over a double boiler, or in microwave till simply melted. Put aside to chill to room temperature.
- Mix the dry substances in small bowl, put aside.
- In a big mixing bowl, mix butter, each sugars, and vanilla. Beat till creamy. Add eggs, scrape down the edges of the bowl, and blend once more. Add the melted chocolate and beat substances till gentle and fluffy.
- Add the flour combination and blend till simply mixed. Fold within the Andes Candies and 1 cup of chocolate chips. Stir till mixed.
- Drop the cookie dough by rounded tablespoons, or with a small ice cream scoop, onto the ready cookie sheets.
- Bake for 10 minutes, or till the facilities of the cookies are now not moist.
- Let the cookies stand for 2-3 minutes on the cookie sheets earlier than transferring them to cooling rack.
Notes
- You may as well use Andes Peppermint Crunch Baking Chips. They’re accessible in some grocery store baking aisles, or on-line.
