Key Lime Cream Pie is tremendous creamy and fluffy with a zesty key lime filling, a cookie crumb crust topped with dollops of whipped cream! The proper summertime pie!
A LIGHT & FLUFFY PIE
This Key Lime Cream Pie is principally a creamier and lighter model of a daily Key Lime Pie. It actually is a superb, mild and ethereal summertime dessert. With solely half-hour of prep time wanted, it’s a terrific dessert to make within the afternoon after which go away it to relax till after dinner too. I’m an enormous lover of pies and so anytime I get a chance to attempt one out (particularly these summer time ones) – I’m throughout it. This one was an enormous hit with everybody who tried it!

COMMONLY ASKED QUESTIONS:
You don’t have to make use of the pecan sandies cookies. You need to use one other sort of cookie, like Lorna Doone, or graham cracker crumbs. The one downside is, I simply don’t understand how a lot this measures in crumbs. Maybe the primary time I make this (otherwise you make it), you possibly can measure it out with the pecan sandies after which replicate it the subsequent time you make these cookies.
Sometimes, an ordinary Key Lime Pie is scrumptious and this can have an identical taste, nonetheless, this pie is lighter and fluffier than a conventional pie. It’s a good different to the unique dessert.
Sure, as a substitute of utilizing the heavy whipping cream and powdered sugar to make do-it-yourself whipped cream, you should utilize a bath of whipped topping like Cool Whip. Utilizing this might maintain it a bit extra stabilized and assist it last more in the event you aren’t going to be consuming it instantly. And in the event you go this route, you possibly can simply add the coconut extract on to the whipped topping.
It’s truly not onerous to search out. It’s fairly frequent and straightforward to search out in most grocery shops. Simply examine the baking aisle or the aisle that your retailer usually retains the remainder of the baking extracts in. Moreover, you may seize Coconut Extract (paid affiliate hyperlink) on-line.
I’ve solely made this with key limes, however I do know this may be made with common limes. Common limes will not be as tart as key limes. So, they might be a superb different in the event you aren’t a giant fan of key limes.
Since this pie wants a minimum of 4 hours to relax, you form of need to make it forward of time. If you wish to make it greater than earlier in the identical day, I could recommend utilizing the whipped topping suggestion that I mentioned just a few questions above so it is a little more steady. If you understand you should have leftovers that can take just a few days to eat, that could be a superb different as nicely to assist the leftovers last more.
Leftovers may be saved in an hermetic container and may be stored within the fridge for up to a couple days. You’ll be able to freeze leftovers in a freezer protected container for just a few months. Thaw within the fridge in a single day earlier than serving. The consistency could change a bit as soon as frozen and thawed.


INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- Keebler Pecan Sandies Cookies – see my Frequent Questions above for different cookie concepts.
- unsalted butter – you may use salted butter if that’s all you’ve got. There may be so little salt in salted butter that it actually gained’t throw the flavors off right here.
- heavy whipping cream – we’re making do-it-yourself whipped cream for this recipe however you should utilize Cool Whip whipped topping as nicely.
- powdered sugar – it must be powdered sugar or it is going to prove grainy.
- coconut extract – see my Frequent Questions above for extra data on coconut extract. In the event you don’t like coconut or coconut flavors you possibly can go away this out.
- block cream cheese– softened to room temperature. Use these Tricks to Soften Cream Cheese Sooner if wanted.
- sweetened condensed milk– listen when grabbing this will of sweetened condensed milk from the pantry and your native grocery retailer. They appear comparable in measurement to a can of evaporated milk and so they’re offered proper subsequent to one another within the retailer and may be confused very simply however will yield very totally different outcomes for this recipe.
- freshly squeezed key lime juice– you’ll want roughly 15 key limes. I extremely, extremely, extremely advocate utilizing freshly squeezed lime juice. To me, the bottled stuff tastes far too acidic. Nevertheless, if that’s all you’ve got and that’s what you take pleasure in, I suppose you may use it. You need to use common limes as nicely (they are going to be barely much less tart.)
- sweetened flaked coconut– toasted. That is an optionally available ingredient for use as a garnish if desired.


HOW TO MAKE KEY LIME CREAM PIE:
Preheat the oven to 350F levels. Add the cookies to a meals processor and pulse till you’ve got positive crumbs. (Alternatively, you may add the cookies to a big Ziploc bag and crush them with a rolling pin.) Add the melted butter to the meals processor and pulse till the butter is evenly distributed with the crumbs. Add the crumbs to a 9-inch pie plate and press the crumbs evenly throughout the underside and up the edges of the plate. You need to use a measuring cup to assist press.


Bake the crust for 10 minutes then take away and permit it to chill fully. Add the cream cheese to a mixing bowl and beat utilizing a hand or stand mixer, till clean and creamy. Add the condensed milk, lime juice and lime zest and beat till clean and blended. Add this to a big bowl and put aside whilst you make the whipped cream.


Add the whipping cream to a big mixing bowl and whip on excessive till it begins to thicken. Add the powdered sugar and coconut extract and whip on excessive till stiff peaks kind. Seize a measuring cup and take away one cup of the whipped cream and add it to the bowl of pie filling. Use a spatula to softly fold the whipped cream into the filling till it’s simply combined. You don’t need to be too aggressive when mixing the 2 as you need the air to stay within the whipped cream. Pour the pie filling into the shell.


Add the remaining whipped cream to the highest of the pie and distribute evenly.


Chill for a minimum of 4 hours. Previous to serving, put together the coconut. Preheat the oven to 350F levels and add the coconut to a baking sheet and unfold into an excellent layer. Bake for five minutes or till golden brown. Take away and funky. Sprinkle excessive of the pie. If desired, you possibly can beautify the highest of the pie with additional whipped cream and lime slices.


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This recipe was impressed by Style of Residence.


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- Please check with my FAQ’s (Ceaselessly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
Energy: 697kcal | Carbohydrates: 63g | Protein: 12g | Fats: 45g | Sodium: 428mg | Fiber: 1g | Sugar: 44g
“The Nation Prepare dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate operating the substances by whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.