This submit might include affiliate hyperlinks. Please learn our privateness coverage.
Candy peaches and a wonderfully spiced oat topping make for a easy but beautiful summer time dessert. Serve this peach crisp with a dollop of whipped cream or a scoop of vanilla ice cream for the right end.
Fruit crisps are wonderful any time of 12 months. I imply, cranberry apple crisp and apple pear crisp are nice examples of that.
However there’s one thing actually particular about summer time fruit crisps. Cherry crisp, berry crisp, rhubarb crisp, and this peach crisp actually simply spotlight among the greatest issues about summer time.
And there’s actually nothing higher than contemporary, juicy peaches. Baked right into a crisp, became grilled peaches, used as a topping for no-bake peach cheesecakes…they’re simply so good.
So once you see contemporary peaches begin to pop up on the farmers’ market, ensure you seize some to make this crisp.
Peach crisp vs peach cobbler
So what’s the distinction between this peach crisp recipe versus peach cobblers?
Each recipes have a base of peaches, normally blended with a little bit of sugar and generally a thickener, reminiscent of flour.
The distinction between a crisp and cobbler is within the topping!
Crisps, reminiscent of this one, have an oat-based streusel topping. The oats give the topping an important chewy texture. The topping will get good and crispy within the oven—thus the identify!
Cobblers, reminiscent of simple peach cobbler or home made peach cobbler, have toppings which can be extra cake-y, biscuit-like, and even just like pie crust.
I really like all of them, however there’s one thing additional wonderful to me a few actually nice crisp!
How one can make this peach crisp recipe
As a lot as I really like fruit pies, crisps are simply as nice at displaying off the wonderful taste of seasonal fruits and so they’re a lot sooner and simpler to make!
This peach crisp recipe comes collectively in just some minutes and also you don’t want any particular gear for it.
Elements you’ll want
This recipe has a candy peach base and a wonderfully spiced oat topping.
For the peach layer, you’ll need:
- 6 cups peeled and sliced contemporary peaches
- 1/3 cup granulated sugar
- 1/4 cup all-purpose flour
When you don’t have contemporary peaches readily available, you should utilize 32 ounces of frozen sliced peaches. You don’t want to thaw the peaches earlier than baking the crisp.
There’s solely a little bit of sugar within the filling; we’re counting on the sweetness of the peaches to actually shine. In case your peaches aren’t tremendous ripe or aren’t tremendous candy, be at liberty so as to add a bit extra sugar right here.
For the topping, you’ll need:
- ⅔ cup all-purpose flour
- ⅔ cup quick-cooking oats
- ⅔ cup frivolously packed gentle brown sugar
- 1 1/2 teaspoons pumpkin pie spice
- Pinch of salt
- 6 tablespoons melted unsalted butter
Although crisp toppings are a bit extra forgiving then different varieties of baked items, you continue to wish to measure your elements rigorously. Study learn how to measure flour appropriately to ensure you get this step proper!
This recipe requires fast oats. Ensure you do not use prompt oats! Rolled oats will work, however I counsel pulsing them in a meals processor just a few occasions first.
I actually love the best way the spices in pumpkin pie spice accent the flavour of the peaches, particularly the bottom ginger and floor nutmeg. When you don’t have pumpkin pie spice readily available, be at liberty to make use of floor cinnamon as an alternative.
Brown sugar is the greatest in a crisp topping. If you’re out of brown sugar, be at liberty to make use of a brown sugar substitute. If yours hardened within the pantry, study learn how to soften brown sugar.
You possibly can add 1/3 cup of chopped pecans to the topping if you would like some additional texture and taste!
Making the crisp
First, prep the peaches by stirring them along with the granulated sugar and flour. Unfold them into the underside of a greased 9×9-inch baking dish.
For the topping, stir collectively the oats, flour, brown sugar, pumpkin pie spice, and salt, then add the melted butter. Stir till there aren’t any dry spots left and the combination varieties clumps.
Add the topping evenly over the peaches. Bake the crisp at 350°F for 45-50 minutes. The crisp is finished when the topping is golden brown and the fruit is bubbly across the edges.
Serve the crisp heat or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage suggestions
Earlier than storing any leftover peach crisp, be certain it has cooled fully. Place the leftovers in an hermetic container (or cowl the pan tightly with plastic wrap or foil), and retailer within the fridge for as much as 4 days.
I wish to reheat leftovers within the microwave for 30-60 seconds earlier than having fun with.
Often requested questions
Sure. You’ll need 32 ounces of sliced frozen peaches.
You don’t want to thaw them earlier than baking, however you’ll seemingly want so as to add about 10 minutes to the baking time in the event that they haven’t been thawed.
Floor cinnamon is a fantastic alternative for the pumpkin pie spice. You possibly can additionally use apple pie spice when you’ve got that as an alternative.
Sure! I like to recommend pulsing them just a few occasions in a meals processor earlier than including them to the topping.
When you want the crisp to be gluten-free, substitute the flour within the peach filling with 2 tablespoons of cornstarch and swap the flour within the topping for an equal quantity of one-for-one gluten-free flour.
-
Preheat oven to 350°F. Evenly spray (1) 9×9-inch baking dish with nonstick cooking spray.
-
In a medium bowl, stir collectively the sliced peaches, granulated sugar, and flour. Unfold into the underside of the ready baking dish.
6 cups contemporary peeled and sliced peaches, ⅓ cup granulated sugar, ¼ cup all-purpose flour
-
In a separate bowl, stir collectively the flour, oats, brown sugar, pumpkin pie spice, and salt till properly mixed. Add the melted butter and stir till the dry elements are moistened and begin to clump collectively.
⅔ cup all-purpose flour, ⅔ cup quick-cooking oats, ⅔ cup frivolously packed gentle brown sugar, 1 ½ teaspoons pumpkin pie spice, Pinch of salt, 6 tablespoons unsalted butter
-
Sprinkle the topping evenly over the peaches. Bake for 45-50 minutes or till the topping is golden and the fruit is bubbly.
-
Serve heat with a scoop of vanilla ice cream or a dollop of whipped cream.
If you’re utilizing frozen peaches, you do not want to thaw them earlier than baking the crisp, although you’ll seemingly want so as to add 10 minutes to the baking time.
Energy: 390kcal, Carbohydrates: 69g, Protein: 4g, Fats: 12g, Saturated Fats: 7g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 0.5g, Ldl cholesterol: 30mg, Sodium: 42mg, Potassium: 264mg, Fiber: 3g, Sugar: 48g, Vitamin A: 966IU, Vitamin C: 6mg, Calcium: 57mg, Iron: 3mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
This submit might include affiliate hyperlinks. Please learn our privateness coverage.
Candy peaches and a wonderfully spiced oat topping make for a easy but beautiful summer time dessert. Serve this peach crisp with a dollop of whipped cream or a scoop of vanilla ice cream for the right end.
Fruit crisps are wonderful any time of 12 months. I imply, cranberry apple crisp and apple pear crisp are nice examples of that.
However there’s one thing actually particular about summer time fruit crisps. Cherry crisp, berry crisp, rhubarb crisp, and this peach crisp actually simply spotlight among the greatest issues about summer time.
And there’s actually nothing higher than contemporary, juicy peaches. Baked right into a crisp, became grilled peaches, used as a topping for no-bake peach cheesecakes…they’re simply so good.
So once you see contemporary peaches begin to pop up on the farmers’ market, ensure you seize some to make this crisp.
Peach crisp vs peach cobbler
So what’s the distinction between this peach crisp recipe versus peach cobblers?
Each recipes have a base of peaches, normally blended with a little bit of sugar and generally a thickener, reminiscent of flour.
The distinction between a crisp and cobbler is within the topping!
Crisps, reminiscent of this one, have an oat-based streusel topping. The oats give the topping an important chewy texture. The topping will get good and crispy within the oven—thus the identify!
Cobblers, reminiscent of simple peach cobbler or home made peach cobbler, have toppings which can be extra cake-y, biscuit-like, and even just like pie crust.
I really like all of them, however there’s one thing additional wonderful to me a few actually nice crisp!
How one can make this peach crisp recipe
As a lot as I really like fruit pies, crisps are simply as nice at displaying off the wonderful taste of seasonal fruits and so they’re a lot sooner and simpler to make!
This peach crisp recipe comes collectively in just some minutes and also you don’t want any particular gear for it.
Elements you’ll want
This recipe has a candy peach base and a wonderfully spiced oat topping.
For the peach layer, you’ll need:
- 6 cups peeled and sliced contemporary peaches
- 1/3 cup granulated sugar
- 1/4 cup all-purpose flour
When you don’t have contemporary peaches readily available, you should utilize 32 ounces of frozen sliced peaches. You don’t want to thaw the peaches earlier than baking the crisp.
There’s solely a little bit of sugar within the filling; we’re counting on the sweetness of the peaches to actually shine. In case your peaches aren’t tremendous ripe or aren’t tremendous candy, be at liberty so as to add a bit extra sugar right here.
For the topping, you’ll need:
- ⅔ cup all-purpose flour
- ⅔ cup quick-cooking oats
- ⅔ cup frivolously packed gentle brown sugar
- 1 1/2 teaspoons pumpkin pie spice
- Pinch of salt
- 6 tablespoons melted unsalted butter
Although crisp toppings are a bit extra forgiving then different varieties of baked items, you continue to wish to measure your elements rigorously. Study learn how to measure flour appropriately to ensure you get this step proper!
This recipe requires fast oats. Ensure you do not use prompt oats! Rolled oats will work, however I counsel pulsing them in a meals processor just a few occasions first.
I actually love the best way the spices in pumpkin pie spice accent the flavour of the peaches, particularly the bottom ginger and floor nutmeg. When you don’t have pumpkin pie spice readily available, be at liberty to make use of floor cinnamon as an alternative.
Brown sugar is the greatest in a crisp topping. If you’re out of brown sugar, be at liberty to make use of a brown sugar substitute. If yours hardened within the pantry, study learn how to soften brown sugar.
You possibly can add 1/3 cup of chopped pecans to the topping if you would like some additional texture and taste!
Making the crisp
First, prep the peaches by stirring them along with the granulated sugar and flour. Unfold them into the underside of a greased 9×9-inch baking dish.
For the topping, stir collectively the oats, flour, brown sugar, pumpkin pie spice, and salt, then add the melted butter. Stir till there aren’t any dry spots left and the combination varieties clumps.
Add the topping evenly over the peaches. Bake the crisp at 350°F for 45-50 minutes. The crisp is finished when the topping is golden brown and the fruit is bubbly across the edges.
Serve the crisp heat or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage suggestions
Earlier than storing any leftover peach crisp, be certain it has cooled fully. Place the leftovers in an hermetic container (or cowl the pan tightly with plastic wrap or foil), and retailer within the fridge for as much as 4 days.
I wish to reheat leftovers within the microwave for 30-60 seconds earlier than having fun with.
Often requested questions
Sure. You’ll need 32 ounces of sliced frozen peaches.
You don’t want to thaw them earlier than baking, however you’ll seemingly want so as to add about 10 minutes to the baking time in the event that they haven’t been thawed.
Floor cinnamon is a fantastic alternative for the pumpkin pie spice. You possibly can additionally use apple pie spice when you’ve got that as an alternative.
Sure! I like to recommend pulsing them just a few occasions in a meals processor earlier than including them to the topping.
When you want the crisp to be gluten-free, substitute the flour within the peach filling with 2 tablespoons of cornstarch and swap the flour within the topping for an equal quantity of one-for-one gluten-free flour.
-
Preheat oven to 350°F. Evenly spray (1) 9×9-inch baking dish with nonstick cooking spray.
-
In a medium bowl, stir collectively the sliced peaches, granulated sugar, and flour. Unfold into the underside of the ready baking dish.
6 cups contemporary peeled and sliced peaches, ⅓ cup granulated sugar, ¼ cup all-purpose flour
-
In a separate bowl, stir collectively the flour, oats, brown sugar, pumpkin pie spice, and salt till properly mixed. Add the melted butter and stir till the dry elements are moistened and begin to clump collectively.
⅔ cup all-purpose flour, ⅔ cup quick-cooking oats, ⅔ cup frivolously packed gentle brown sugar, 1 ½ teaspoons pumpkin pie spice, Pinch of salt, 6 tablespoons unsalted butter
-
Sprinkle the topping evenly over the peaches. Bake for 45-50 minutes or till the topping is golden and the fruit is bubbly.
-
Serve heat with a scoop of vanilla ice cream or a dollop of whipped cream.
If you’re utilizing frozen peaches, you do not want to thaw them earlier than baking the crisp, although you’ll seemingly want so as to add 10 minutes to the baking time.
Energy: 390kcal, Carbohydrates: 69g, Protein: 4g, Fats: 12g, Saturated Fats: 7g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 0.5g, Ldl cholesterol: 30mg, Sodium: 42mg, Potassium: 264mg, Fiber: 3g, Sugar: 48g, Vitamin A: 966IU, Vitamin C: 6mg, Calcium: 57mg, Iron: 3mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
