Grilled Hen Breasts are tender and juicy with a straightforward marinade made with components you doubtless have available.
Fast to arrange and fast to prepare dinner, these are a go-to all yr lengthy.

Ingredient Suggestions for Grilled Hen
- Oil: Oil is the bottom of this marinade; any kind can be utilized.
- Vinegar and Lemon Juice: They’re acidic, so that they tenderize the rooster.
- Sugar: Provides taste and helps it to caramelize, swap it for honey or brown sugar.
- Seasonings: I take advantage of Italian seasoning because it has a pleasant mix of herbs; be happy to swap in your favourite herbs and spices.
Methods to Grill Hen
Oven-Baked Hen Breasts are all the time on our desk within the winter, however come heat climate, we grill the whole lot from shrimp to veggies, and this grilled rooster recipe is a staple!
- Pound Hen: Pound rooster to 1/2-inch thickness for even cooking.
- Marinate: Put together the marinade based on the recipe beneath, then let the rooster marinate for half-hour to 4 hours.
- Grill: Preheat the grill to medium-high warmth and prepare dinner the rooster for 6-8 minutes per aspect.

Serving Solutions
Double up the recipe for meal prep; grilled rooster is ideal for meals all through the week!
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Grilled Hen Breasts
This simple grilled rooster recipe seems juicy each time and works for something—salads, sandwiches, or straight off the grill.
Forestall your display from going darkish
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Mix all marinade components in a bowl or freezer bag. Add the rooster and toss nicely to coat.
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Cowl or seal the rooster and marinate within the fridge for a minimum of half-hour or as much as 4 hours.
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Preheat grill to medium excessive warmth.
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Take away the rooster from the marinade, permitting the surplus to drip off. Discard the remaining marinade.
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Place rooster on the grill for 7 to eight minutes. Flip over and prepare dinner for a further 7 to eight minutes, or till the rooster reaches 165°F.
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Switch to a plate and let relaxation 3-5 minutes earlier than slicing.
- Hen needs to be cooked to 165°F. I desire to take away it from the warmth at 162°F because the temperature will proceed to rise because it rests.
- This marinade will also be used on pork chops or rooster thighs.
- Dietary data contains 25% of the marinade, as the rest is discarded.
- Leftover rooster might be saved within the fridge in an hermetic container for as much as 4 days.
Energy: 238 | Carbohydrates: 2g | Protein: 24g | Fats: 14g | Saturated Fats: 1g | Ldl cholesterol: 72mg | Sodium: 618mg | Potassium: 441mg | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 2.5mg | Calcium: 14mg | Iron: 0.7mg
Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of components used.
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