Mississippi Sin Dip – The Nation Cook dinner

French bread filled with heat, creamy Mississippi Sin Dip topped with melted cheese, inexperienced onions, and savory ham. All prepared in underneath an hour! Prepare for a taste explosion!

A SAVORY, CREAMY APPETIZER DIP

I’ve zero concept how this bought its identify aside from it was in all probability invented by somebody in Mississippi they usually had been making an attempt to meet up with a catchy identify. I’ve been creating recipes a very long time and loopy, funky names at all times make people wish to make (or no less than have a look at) a recipe – ha! Mississippi Sin Dip has turn out to be certainly one of my go-to favourite social gathering dips. It’s creamy, tacky, and loaded with savory taste and the truth that it’s served in a French bread loaf bread bowl makes it the right choose. It’s so good, I typically wish to make a second loaf only for myself!

An open cut French Bread bowl with Mississippi Sin Dip.

FREQUENTLY ASKED QUESTIONS:

Why is Mississippi Sin Dip named that?

Mississippi appears to get all of the scrumptious recipes named after it. I imply, whats up Mississippi Pot Roast and all of it’s pretty variations and Mississippi Mud Desserts and extra. It appears to be that any Southern sort of recipe simply will get named Mississippi one thing. The sin a part of the identify isn’t associated to a particular occasion or something dangerous, it’s extra of a playful expression about how decadent or comforting one thing. This dish particularly checks these containers with the ham, shredded cheese, and bitter cream.

What to serve with this Mississippi Sin Dip?

You may serve this with crackers, veggies, or chips (and naturally among the bread it’s in) – the sky is the restrict since so many dippers work with this.

Can I make this forward of time?

You could possibly make this forward of time and bake it earlier than your company arrive. Reheat as obligatory.

Can I make this in a baking dish as a substitute of the bread bowl?

You may bake this within the oven with out the bread bowl. You should utilize an 8×8 or 9×9-inch baking dish.

Can I make this in a Crock Pot?

You may prepare dinner this in a gradual cooker on low for 1-2 hours earlier than your company arrive (so long as the bread loaf suits).

Can this be served chilly?

I don’t see why not. It might be a creamy chilly dip in case you’d like.

What different bread choices can I attempt?

You should utilize any bread of your alternative for this. Italian or French are my favorites.

What can I exploit as a substitute of cubed ham?

You could possibly substitute the ham for bacon, crab meat, or finely shredded hen.

Easy methods to retailer leftovers?

This dip might be good within the fridge for as much as 3 days. You may reheat the dip within the microwave or oven. The bread could get a bit mushy within the microwave.

A wooden butter knife in a bread bowl full of Mississippi Sin Dip.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

shredded cheddar cheese – your alternative of cheese can be utilized. I feel Monterey Jack, Colby Jack and even Pepper Jack would work rather well.
bitter cream – you would use mayonnaise in case you don’t like bitter cream and even plain Greek yogurt.
Rotel – that is an non-obligatory ingredient in case you don’t like tomatoes or can’t eat them.
cream cheese – softened to room temperature. When you neglect to drag it out forward of time, attempt a few of these Tricks to Soften Cream Cheese Rapidly.
chopped ham– I shared another choices so that you can attempt within the Incessantly Requested Questions part above. Additionally, leftover ham can be utilized or you may seize a ham steak and chop it up. When you want a fast choice, simply seize the ham that’s already diced from the grocery retailer.
Worcestershire sauce
garlic powder, garlic powder and black pepper – I don’t add any extra salt as a result of the ham already has salt in it in addition to Worcestershire Sauce however I do encourage you to check the seasoning to get it the way you prefer it.
crimson pepper flakes – don’t like several spice in any respect? Simply skip this ingredient.
French bread loaf– in case you want a distinct kind of bread to make use of, scroll up and take a look at one of many questions within the Incessantly Requested Questions space.
inexperienced onion – this provides nice colour and taste however in case you aren’t an onion fan, attempt utilizing some chopped parsley.

French bread, sour cream, cream cheese, green onions, shredded cheese, Rotel, chopped ham, Worcestershire sauce, garlic power, onion powder, black pepper, and red pepper flakes.

HOW TO MAKE MISSISSIPPI SIN DIP

Preheat the oven to 350° F. In a bowl add 2 cups shredded cheddar cheese, bitter cream, Rotel, cream cheese, 1/2 cup of ham, Worcestershire sauce, and dried seasonings. Combine till mixed. Put aside.

A bowl full of shredded cheddar cheese, sour cream, Rotel, cream cheese, 1/2 cup of ham, Worcestershire sauce, and dried seasonings mixed together.

Minimize the highest of the bread into an oval form. Minimize down, however don’t minimize via the opposite aspect of the bread. Minimize the highest of the bread into items for dipping. Hole out any extra bread with clear fingers. You should utilize that bread for dipping.

A French loaf of bread with the top cut off and inside hulled out.

Switch the cheese combination to the hollowed-out loaf of bread. High the cheese combination with the rest of the cheese.

Dip in a French bread loaf topped with cheese.

Wrap the loaf with aluminum foil. Attempt to depart further room so the foil doesn’t contact the cheese. Bake for 45 minutes or till heated via. Take away from the oven. High with the rest of the ham and inexperienced onions.

Mississippi Sin Dip covered in aluminum foil and garnished with toppings.

You too can sprinkle crimson pepper flakes on high

A large French bread loaf bowl full of Mississippi Sin Dip.

CRAVING MORE RECIPES?

A bread bowl full of Mississippi Sin Dip.

Cook dinner ModeForestall your display screen from going darkish

Preheat the oven to 350° F.
In a bowl add 2 cups shredded cheddar cheese, 14 ounces bitter cream, 10 ounce can Rotel, drained, 8 ounce package deal cream cheese, softened to room temperature, 1/2 cup chopped ham,1 teaspoon Worcestershire sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon black pepper and 1/4 teaspoon crimson pepper flakes. Combine till mixed. Put aside.
Minimize the highest of 16 ounce French bread loaf into an oval form. Minimize down, however don’t minimize via the opposite aspect of the bread. Minimize the highest of the bread into items for dipping.
Hole out any extra bread with clear fingers. You should utilize that bread for dipping.
Switch the cheese combination to the hollowed-out loaf of bread.
High the cheese combination with the rest 1/2 cup shredded cheddar cheese.
Wrap the loaf with aluminum foil. Attempt to depart further room so the foil doesn’t contact the cheese.
Bake for 45 minutes or till heated via. Take away from the oven. High with the the rest of the ham and inexperienced onions.
You too can sprinkle crimson pepper flakes on high then serve.

Please seek advice from my FAQ’s (Incessantly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.

Course: Appetizer, Facet Dish

Delicacies: American

“The Nation Cook dinner” will not be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we suggest working the substances via whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.