Who knew?
I actually take delight in specializing in baking concepts, ideas and recipes then adapting them to gluten free eaters. Typically that is troublesome, and typically it is very easy.
This one was simple. After experimenting with just a few recipes, I discovered it simply required swapping in gluten free flour and making minor changes to weights to get the precise texture.
It is About Taste!
We get to deal with the superb flavors right here: sourdough, molasses and spices! However who knew how effectively they’d all play collectively?
As a result of it truly is all about taste on this recipe, ensure your sourdough discard, black-strap molasses and spices are all prepared to bop!
