This no-bake Peach Yum Yum dessert is layered with candy peach pie filling, fluffy selfmade whipped cream, and buttery graham cracker crumbs!
A NO BAKE DESSERT RECIPE
This Peach Yum Yum is a layered dessert that’s excellent for summer season! It’s a no bake deal with, which suggests no must activate the oven and warmth up the home. I like these yum yum desserts and they’re referred to as that for good motive! I believe it’s nice for a weeknight dessert however may completely see myself taking it to a potluck, get together or yard bbq get together.
FREQUENTLY ASKED QUESTIONS:
Sometimes, this Yum Yum dessert takes 2 hours to completely set correctly.
Sure, since this dessert has to sit back some time anyhow, you may make it forward of time simply. Actually, I prefer to make it the evening earlier than generally. I really feel prefer it actually will get the flavors going then.
Sure, I believe this might make this a fair simpler dessert to make if you wish to use whipped topping!
Canned peaches wouldn’t be as candy however I suppose you may. You’d want to empty them fairly properly so that they don’t add water to this dessert. As for recent peaches, that will be loads of additional work. When you wished to go that route, I’d counsel making a Do-it-yourself Peach Pie Filling.
Sure, in truth, I’ve just a few different Yum Yum recipes you may strive. Strive the Cherry Yum Yum or my Apple Yum Yum. You could possibly strive some blueberry pie filling too.
After all. When you’re on the lookout for one other technique to make this recipe much more easy, grabbing a field of graham cracker crumbs might be the reply. It’s such a easy process for me to make them myself, so I did, however you may completely seize some on the retailer if you happen to favor. They’ll work simply advantageous.
You may maintain the leftovers within the fridge in an hermetic container for as much as 3 days. You can too freeze this for as much as 3 months in an hermetic, freezer secure container.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- graham cracker crumbs– you have to about 10-12 sheets of graham crackers which ought to equal 1 1/2 cups of graham cracker crumbs. You should use common, plain graham crackers or cinnamon graham cracker crumbs. If you’re utilizing retailer purchased graham cracker crumbs – simply measure out 1 1/2 cups.
- salted butter – you should utilize unsalted butter if you happen to favor. I believe all the things else on this dessert is so candy that the little little bit of salt that’s in slated butter will stability all the things else out with out all of it being overly candy.
- cream cheese– softened to room temperature. You should use these Tricks to Soften Cream Cheese Rapidly if you happen to want them. Softening it to room temperature earlier than utilizing it’s key on this recipe otherwise you’ll find yourself with a lumpy whipped topping layer and also you don’t need that.
- sugar
- heavy whipping cream – you may simply use Cool Whip as an alternative of creating your personal selfmade model if desired. I focus on this extra within the FAQ (Ceaselessly Requested Query) part above.
- vanilla extract
- peach pie filling – you should utilize sugar free if you happen to favor or if you happen to actually need to go all out then you may make your personal Do-it-yourself Peach Pie Filling.
HOW TO MAKE PEACH YUM YUM:
Begin by crushing the graham crackers into crumbs. I begin with about 10 graham cracker sheets right into a ziploc bag. Pound them with a heavy object (like a rolling pin or flat meat tenderizer). You want sufficient to make 1 1/2 cups graham cracker crumbs (add extra sheets if essential to make 1 1/2 cups.
Put aside 2 Tablespoons of the crumbs (we’ll use that for the topping.) To the bag add 6 Tablespoons salted butter with the graham cracker crumbs. Seal the bag and press the bag to mix the butter and graham crackers.
Unfold the crumbs right into a 9×9-inch baking dish. Push down together with your arms to make a flat layer.
Subsequent, mix 8 ounce block cream cheese, softened to room temperature with 1/2 cup sugar. That is best if you happen to use a stand mixer or a handheld electrical mixer. Set this bowl apart.
In a separate bowl (to make the whipped cream), mix 2 cups (1 pint) heavy whipping cream, 3 Tablespoons sugar and 1/2 teaspoon vanilla extract. Utilizing a stand or electrical mixer, whip it till stiff peaks kind. You may skip this in case you are utilizing COOL WHIP. This may take a minute or two on a excessive pace setting.
Mix the cream cheese combination with the whipped cream, by hand, till mixed properly.
Unfold half of the cream cheese/whipped cream combination evenly over crust.
Evenly unfold 21 ounce can peach filling over the whipped cream layer. Lastly, prime with the remaining cream cheese/whipped cream combination.
Unfold evenly. Prime with reserved graham cracker crumbs.
Refrigerate for a pair hours (or in a single day) earlier than slicing and serving.
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- Please check with my FAQ’s (Ceaselessly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
Energy: 521kcal | Carbohydrates: 52g | Protein: 7g | Fats: 32g | Sodium: 436mg | Fiber: 1g | Sugar: 35g
“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are essential to you, we suggest operating the elements by means of whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.
