Straightforward Lemon Baked Cod

Should you’re on the lookout for a quick, flavorful dinner that feels slightly fancy with out the additional effort, this straightforward lemon baked cod is it. The fillets bake up flaky with a lemon, buttery crust loaded with garlic and Parmesan. It’s the sort of dinner that makes you are feeling such as you ordered one thing particular at a restaurant, nevertheless it solely takes quarter-hour begin to end.

In search of less difficult fish recipes? Attempt our Straightforward Air Fryer Salmon.

Why My Recipe

• Flaky cod with a flavorful garlic parmesan crust.
• Fast and straightforward dinner—prepared in solely quarter-hour!
• Full the meal with rice and a veggie or a inexperienced salad.

It’s straightforward to show this dish into an entire meal and may be served over rice together with your favourite veggie on the aspect, or hold it gentle and serve it with a easy, recent inexperienced salad. It’s a straightforward approach to get dinner on the desk shortly and it’s good for you too!

Ingredient Notes

• Cod Fish: Search for 6-ounce parts of recent or thawed cod. If utilizing frozen, thaw fully and pat dry to take away extra moisture.
• Butter: Make certain it’s softened since you’ll be mixing it with different elements. Salted or unsalted is okay.
• Parmesan Cheese: Freshly grated is what you need for the most effective soften and taste.
• All-Function Flour: Helps create a barely thick, spreadable crust.
• Garlic: Freshly minced garlic gives the most effective taste, however jarred works too.
• Dried Basil: Provides a refined herbaceous observe. Italian seasoning might be used as a substitute for a special taste twist.
• Onion Powder: Provides depth to the butter combination. Don’t substitute with recent onion—it received’t mix as properly.
• Dijon Mustard: Provides slightly tang and complexity. Yellow mustard can be utilized if wanted, however Dijon is most well-liked.
• Lemon Juice: Contemporary is greatest for taste, however you too can use bottled.
• Contemporary Parsley (non-obligatory): Provides a pop of shade and recent, herby taste.
• Lemon (non-obligatory): Thinly slice and use to garnish if you wish to make it fairly.

Shopping for Cod

Whenever you head to the shop to purchase your cod, search for agency, white fillets with a light scent. Keep away from items that look boring or have a powerful fishy odor. Fish shouldn’t scent fishy if it’s good.

Should you’re utilizing frozen cod, ensure to thaw it fully within the fridge in a single day or underneath chilly operating water. Pat it dry earlier than baking to assist the crust stick higher and guarantee even cooking.

Utilizing Different Fish

This lemon-butter topping is scrumptious on different fish as properly. Simply regulate cook dinner time: tilapia’s thinner and desires much less time (suppose shave off a pair minutes), whereas thick cuts like halibut may have just a few further to get flaky and opaque during.

Find out how to Know When It’s Performed

When your cod goes from see-through and glossy to strong white and begins flaking, it’s finished. The inner temperature ought to attain 145°F (63°C) in the event you’re utilizing a thermometer. Watch out to not overcook it. Cod is a lean fish and dries out shortly if left within the oven too lengthy.

Serving Ideas

Rice and Veggies: Merely pair with a aspect of white or brown steamed rice and a inexperienced veggie (we love asparagus or inexperienced beans) for a whole meal.

Tacos: Slice it up and throw it in a taco. Add toppings like cabbage, bitter cream, guacamole, and a few sliced or pickled jalapeños.

Salad or Wrap: Repurpose these leftovers and use in a salad or lettuce wrap.

Should you’re on the lookout for a quick, flavorful dinner that feels slightly fancy with out the additional effort, this straightforward lemon baked cod is it. The fillets bake up flaky with a lemon, buttery crust loaded with garlic and Parmesan. It’s the sort of dinner that makes you are feeling such as you ordered one thing particular at a restaurant, nevertheless it solely takes quarter-hour begin to end.

In search of less difficult fish recipes? Attempt our Straightforward Air Fryer Salmon.

Why My Recipe

• Flaky cod with a flavorful garlic parmesan crust.
• Fast and straightforward dinner—prepared in solely quarter-hour!
• Full the meal with rice and a veggie or a inexperienced salad.

It’s straightforward to show this dish into an entire meal and may be served over rice together with your favourite veggie on the aspect, or hold it gentle and serve it with a easy, recent inexperienced salad. It’s a straightforward approach to get dinner on the desk shortly and it’s good for you too!

Ingredient Notes

• Cod Fish: Search for 6-ounce parts of recent or thawed cod. If utilizing frozen, thaw fully and pat dry to take away extra moisture.
• Butter: Make certain it’s softened since you’ll be mixing it with different elements. Salted or unsalted is okay.
• Parmesan Cheese: Freshly grated is what you need for the most effective soften and taste.
• All-Function Flour: Helps create a barely thick, spreadable crust.
• Garlic: Freshly minced garlic gives the most effective taste, however jarred works too.
• Dried Basil: Provides a refined herbaceous observe. Italian seasoning might be used as a substitute for a special taste twist.
• Onion Powder: Provides depth to the butter combination. Don’t substitute with recent onion—it received’t mix as properly.
• Dijon Mustard: Provides slightly tang and complexity. Yellow mustard can be utilized if wanted, however Dijon is most well-liked.
• Lemon Juice: Contemporary is greatest for taste, however you too can use bottled.
• Contemporary Parsley (non-obligatory): Provides a pop of shade and recent, herby taste.
• Lemon (non-obligatory): Thinly slice and use to garnish if you wish to make it fairly.

Shopping for Cod

Whenever you head to the shop to purchase your cod, search for agency, white fillets with a light scent. Keep away from items that look boring or have a powerful fishy odor. Fish shouldn’t scent fishy if it’s good.

Should you’re utilizing frozen cod, ensure to thaw it fully within the fridge in a single day or underneath chilly operating water. Pat it dry earlier than baking to assist the crust stick higher and guarantee even cooking.

Utilizing Different Fish

This lemon-butter topping is scrumptious on different fish as properly. Simply regulate cook dinner time: tilapia’s thinner and desires much less time (suppose shave off a pair minutes), whereas thick cuts like halibut may have just a few further to get flaky and opaque during.

Find out how to Know When It’s Performed

When your cod goes from see-through and glossy to strong white and begins flaking, it’s finished. The inner temperature ought to attain 145°F (63°C) in the event you’re utilizing a thermometer. Watch out to not overcook it. Cod is a lean fish and dries out shortly if left within the oven too lengthy.

Serving Ideas

Rice and Veggies: Merely pair with a aspect of white or brown steamed rice and a inexperienced veggie (we love asparagus or inexperienced beans) for a whole meal.

Tacos: Slice it up and throw it in a taco. Add toppings like cabbage, bitter cream, guacamole, and a few sliced or pickled jalapeños.

Salad or Wrap: Repurpose these leftovers and use in a salad or lettuce wrap.