Butter Boiled Corn on the Cob

Corn on the cob, however make it simpler! This technique infuses so a lot taste into the corn with out way more effort. All you need to do is add milk, butter, and seasoning to your pot, and let it do its factor!

Make it a meal with our Crockpot Ribs and Simple Stovetop Mac and Cheese.

Why My Recipe

• Boiling in a butter and milk combination infuses the corn with taste, with none further effort.
• No extra rolling your corn in butter and determining the best way to add salt and pepper.
• My secret: I add a bit of garlic to the pot for much more taste.

Typically corn on the cob simply hits the spot. Corn on the cob is a simple and scrumptious facet that my children are at all times blissful to eat. In truth, they really request it. Belief me on this one! Including milk and butter to the pot makes all of the distinction, and also you don’t even need to season it after cooking.

Ingredient Notes

• Corn on the Cob: Use yellow or candy corn. Search for ears with vibrant inexperienced husks and plump kernels to make sure optimum taste and juiciness.
• Salted Butter: Used to taste the milk and water combination used to boil the corn. In case you solely have unsalted readily available, simply add a couple of pinch extra of salt.
• Milk: You need to use complete milk or 2%. You’ll need the fats for further creaminess and taste.
• Salt and Pepper: Used to season the milk and water combination; regulate to private choice.

Yellow, White, and Candy Corn

There are three widespread kinds of corn on the cob that you simply’ll discover bought for consuming, all of them scrumptious. They will all be used on this recipe, so take your choose!

Yellow Corn has that vibrant yellow kernel that’s the enduring caricature of corn on the cob. It’s barely candy with a little bit of a buttery taste. It’s everybody’s go-to for all-purpose use, together with grilling.

White Corn has pale kernels which can be smaller than these of yellow corn. They’re sweeter than yellow corn, however the tradeoff is the buttery taste. These kernels are additionally a bit of extra delicate of their texture.

Candy Corn refers to corn with an additional excessive sugar content material. The enjoyable half is that there are each yellow andwWhite corn varieties that may be thought-about candy corn.

Selecting the Excellent Cob

Examine the Husk: Search for a decent, inexperienced husk that matches snugly across the ear. Keep away from any with rotting or dry spots. The silks poking out the highest ought to be brown and nonetheless barely sticky, not dry.

Verify for Bugs: Guarantee there aren’t any holes within the husk, as these might point out bugs have made their approach in.

Peel Again the Husk: If the grocery retailer permits it (many do!), rigorously peel again a small part of the husk to examine the kernels. They need to be plump and moist.

Keep away from Dry or Shriveled Corn: Keep away from ears that look dry or shriveled, as they received’t be as recent or flavorful.

Corn on the cob, however make it simpler! This technique infuses so a lot taste into the corn with out way more effort. All you need to do is add milk, butter, and seasoning to your pot, and let it do its factor!

Make it a meal with our Crockpot Ribs and Simple Stovetop Mac and Cheese.

Why My Recipe

• Boiling in a butter and milk combination infuses the corn with taste, with none further effort.
• No extra rolling your corn in butter and determining the best way to add salt and pepper.
• My secret: I add a bit of garlic to the pot for much more taste.

Typically corn on the cob simply hits the spot. Corn on the cob is a simple and scrumptious facet that my children are at all times blissful to eat. In truth, they really request it. Belief me on this one! Including milk and butter to the pot makes all of the distinction, and also you don’t even need to season it after cooking.

Ingredient Notes

• Corn on the Cob: Use yellow or candy corn. Search for ears with vibrant inexperienced husks and plump kernels to make sure optimum taste and juiciness.
• Salted Butter: Used to taste the milk and water combination used to boil the corn. In case you solely have unsalted readily available, simply add a couple of pinch extra of salt.
• Milk: You need to use complete milk or 2%. You’ll need the fats for further creaminess and taste.
• Salt and Pepper: Used to season the milk and water combination; regulate to private choice.

Yellow, White, and Candy Corn

There are three widespread kinds of corn on the cob that you simply’ll discover bought for consuming, all of them scrumptious. They will all be used on this recipe, so take your choose!

Yellow Corn has that vibrant yellow kernel that’s the enduring caricature of corn on the cob. It’s barely candy with a little bit of a buttery taste. It’s everybody’s go-to for all-purpose use, together with grilling.

White Corn has pale kernels which can be smaller than these of yellow corn. They’re sweeter than yellow corn, however the tradeoff is the buttery taste. These kernels are additionally a bit of extra delicate of their texture.

Candy Corn refers to corn with an additional excessive sugar content material. The enjoyable half is that there are each yellow andwWhite corn varieties that may be thought-about candy corn.

Selecting the Excellent Cob

Examine the Husk: Search for a decent, inexperienced husk that matches snugly across the ear. Keep away from any with rotting or dry spots. The silks poking out the highest ought to be brown and nonetheless barely sticky, not dry.

Verify for Bugs: Guarantee there aren’t any holes within the husk, as these might point out bugs have made their approach in.

Peel Again the Husk: If the grocery retailer permits it (many do!), rigorously peel again a small part of the husk to examine the kernels. They need to be plump and moist.

Keep away from Dry or Shriveled Corn: Keep away from ears that look dry or shriveled, as they received’t be as recent or flavorful.