I embellished these summer season gown cookies with royal icing and modeling chocolate. Modeling chocolate is much like fondant, however I feel it tastes significantly better!
Watch the complete tutorial and get the recipes to recreate these fairly peach summer season gown cookies within the Cookie Artwork Membership.
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To create the folds within the skirt of the gown, I formed the modeling chocolate with the Thingamagenie from Genie’s Merchandise. It’s a two-in-one instrument that has a big flat finish and a sharp finish and it may be used for shaping, trimming, and fixing errors on icing, modeling chocolate, or fondant.
The bow on the summer season gown cookie was made by urgent modeling chocolate right into a bow mould. This bow mould from The Sugar Artwork is much like the one I’ve.
Right here’s what you’ll must make these fairly peach summer season gown cookies
These provides can be found in my Amazon retailer except in any other case famous
- Chilled sheet of cookie dough (I used my chocolate cut-out cookie recipe)
- Gown cookie cutter
- Coronary heart cookie cutter
- Royal icing
- Yellow and Pink meals coloring (Ann Clark or Chefmaster model)
- 4 oz modeling chocolate or fondant (I used Satin Ice model modeling chocolate)
- Two-in-one instrument (I used the Thingamagenie)
- Fondant rolling pin
- Cornstarch
- Plastic wrap
- Corn syrup
- Small bow mould (this one from The Sugar Artwork is much like the one I used)
- Glowing sugar
- 2 12” adorning luggage
- Scribe instrument
- Wilton adorning ideas 1 and a couple of
- Couplers & Bag ties (I used Wilton model)
- Decorator brushes (I used Candy Sticks model)
Related tutorials: Royal Icing 101 (obtainable within the Cookie Artwork Membership!)
Need to make these cookies your self? The video tutorial and recipes to recreate it can be found to Cookie Artwork Membership members and you may strive it free for 7 days.
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