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This no-bake jello pie is a straightforward candy deal with that’s excellent any time of yr. Strive it along with your favourite taste of gelatin to make it your personal!
You know the way a lot we love a straightforward dessert round right here. And jello makes an amazing base for lots of simple dessert recipes.
Raspberry pretzel salad, strawberry poke cake, and simple strawberry cake are all wonderful because of a field or 2 of gelatin.
However this no-bake jello pie may be the easiest technique to flip jello into a fast and straightforward (and scrumptious) dessert!
What’s jello pie?
Should you’re a fan of a few of my different no-bake desserts corresponding to orange fluff or oreo pie, I feel you’ll actually take pleasure in this jello pie.
Jello pie is a brilliant simple no-bake recipe that mixes a graham cracker crust with a fruit-flavored filling. Jello is blended with whipped topping for the sunshine, fluffy, fruity pie filling.
My favourite model of this pie is made with raspberry gelatin, however truthfully the flavour choices are fairly countless right here.
Regardless that the pie must set for at the least 6 hours, there’s solely about 10 minutes of hands-on time for this recipe. And nil baking! It’s one thing that even newbie bakers or youngsters could make.
Clearly this cool, creamy pie is ideal for summer season. However with the entire flavors you can also make, you’ll be able to take pleasure in this dessert any time of yr for any vacation!
How one can make this simple jello pie
That is such a straightforward recipe, it’s certain to turn into your new go-to if you want a easy however scrumptious dessert.
Elements you’ll want
To make my jello pie, you will want:
- 1 (3-ounce) field raspberry Jell-o
- 2/3 cup boiling water
- 1 cup ice chilly water
- 2 cups thawed whipped topping, plus extra for garnish
- 1 (6-ounce) ready-to-use graham cracker crust
- recent raspberries for garnish
This recipe begins with a 3-ounce field of jello. For this model, we’re utilizing raspberry gelatin, however you should utilize your favourite taste. Scroll right down to “taste concepts” for some options.
You have to boiling water and ice-cold water to assist set the jello. I like so as to add 1 cup of chilly faucet water to a measuring up, then add some ice cubes and let that relaxation whereas I warmth the boiling water.
Be sure you measure the ice water once more earlier than including it to the pie.
Utilizing a ready-made pie crust makes this recipe additional easy. If you wish to make your personal graham cracker crust, use a 9-inch pie plate. Make certain the crust is totally cool earlier than you add the filling.
Making this pie
Add the powdered jello to a big mixing bowl, then whisk within the boiling water. Whisk for two minutes; be certain that the gelatin is totally dissolved.
Whisk within the ice-cold water till nicely mixed, then add the cool whip. Combine till the combination is easy and there are not any extra streaks of cool whip.
Place this within the fridge for 30-45 minutes, or till the filling has thickened barely.
After 30-45 minutes, stir the filling till easy and add it to the graham cracker crust.
Cowl the pie and chill for at the least 6 hours, or till fully set. I don’t suggest chilling for lower than 6 hours—typically the surface of the pie can look set after about 4 hours, however the very middle received’t be set but.
I wish to garnish my pie with further whipped topping or whipped cream and recent berries earlier than serving.
Taste concepts
The very best factor about this jello pie recipe is that you should utilize completely different flavors of jello to vary it up each time you make it.
Lemon, orange, lime, and pineapple are all nice summery choices.
Strawberry and cherry could be scrumptious. Strive pairing them with a chocolate graham cracker crust or oreo cookie crust for a unique twist.
Blue raspberry filling garnished with raspberries, blueberries, and funky whip could be excellent for a Memorial Day or July 4th cookout.
Storage suggestions
Retailer jello pie lined within the fridge for as much as 3 days. If garnishing with recent fruit, I like to recommend ready to garnish the pie till simply earlier than serving.
I don’t suggest storing this one within the freezer. The gelatin can break up and provides the pie a bizarre texture after freezing and thawing.
Should you want a pie that may maintain as much as the freezer, I recommend attempting my no-bake frozen cheesecake or peanut butter pie as a substitute.
Steadily requested questions
Sure! You should utilize any pre-made 9-inch pie crust that you simply like finest. Be happy to make use of a gluten-free graham cracker or cookie crust.
I don’t suggest utilizing sugar-free jello on this recipe. It doesn’t all the time arrange the identical manner that common gelatin does.
Common whipped cream is not going to maintain up nicely on this recipe. Should you don’t like utilizing whipped topping, I recommend utilizing stabilized whipped cream.
-
In a big bowl, whisk collectively the Jell-o and boiling water for about 2 minutes. The Jell-o needs to be fully dissolved. Whisk within the chilly water till mixed. Add within the whipped topping and blend till easy and no streaks stay. Refrigerate the combination for 30-45 minutes till barely thickened.
1 field raspberry Jell-o, 2/3 cup boiling water, 1 cup ice chilly water, 2 cups frozen whipped topping
-
As soon as the combination has chilled for 30-45 minutes, stir it till easy and pour the combination into the graham cracker crust. Cowl and refrigerate for at the least 6 hours.
1 ready-to-use graham cracker crust
-
Earlier than serving, prime with further whipped topping and recent raspberries.
recent raspberries for garnish
Be happy to substitute the raspberry jello in your favourite taste, corresponding to strawberry, orange, lemon, pineapple, and so forth.
Serving: 1slice, Energy: 175kcal, Carbohydrates: 28g, Protein: 2g, Fats: 6g, Saturated Fats: 2g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 4g, Ldl cholesterol: 3mg, Sodium: 166mg, Potassium: 45mg, Fiber: 0.5g, Sugar: 16g, Vitamin A: 33IU, Calcium: 28mg, Iron: 1mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
This submit might include affiliate hyperlinks. Please learn our privateness coverage.
This no-bake jello pie is a straightforward candy deal with that’s excellent any time of yr. Strive it along with your favourite taste of gelatin to make it your personal!
You know the way a lot we love a straightforward dessert round right here. And jello makes an amazing base for lots of simple dessert recipes.
Raspberry pretzel salad, strawberry poke cake, and simple strawberry cake are all wonderful because of a field or 2 of gelatin.
However this no-bake jello pie may be the easiest technique to flip jello into a fast and straightforward (and scrumptious) dessert!
What’s jello pie?
Should you’re a fan of a few of my different no-bake desserts corresponding to orange fluff or oreo pie, I feel you’ll actually take pleasure in this jello pie.
Jello pie is a brilliant simple no-bake recipe that mixes a graham cracker crust with a fruit-flavored filling. Jello is blended with whipped topping for the sunshine, fluffy, fruity pie filling.
My favourite model of this pie is made with raspberry gelatin, however truthfully the flavour choices are fairly countless right here.
Regardless that the pie must set for at the least 6 hours, there’s solely about 10 minutes of hands-on time for this recipe. And nil baking! It’s one thing that even newbie bakers or youngsters could make.
Clearly this cool, creamy pie is ideal for summer season. However with the entire flavors you can also make, you’ll be able to take pleasure in this dessert any time of yr for any vacation!
How one can make this simple jello pie
That is such a straightforward recipe, it’s certain to turn into your new go-to if you want a easy however scrumptious dessert.
Elements you’ll want
To make my jello pie, you will want:
- 1 (3-ounce) field raspberry Jell-o
- 2/3 cup boiling water
- 1 cup ice chilly water
- 2 cups thawed whipped topping, plus extra for garnish
- 1 (6-ounce) ready-to-use graham cracker crust
- recent raspberries for garnish
This recipe begins with a 3-ounce field of jello. For this model, we’re utilizing raspberry gelatin, however you should utilize your favourite taste. Scroll right down to “taste concepts” for some options.
You have to boiling water and ice-cold water to assist set the jello. I like so as to add 1 cup of chilly faucet water to a measuring up, then add some ice cubes and let that relaxation whereas I warmth the boiling water.
Be sure you measure the ice water once more earlier than including it to the pie.
Utilizing a ready-made pie crust makes this recipe additional easy. If you wish to make your personal graham cracker crust, use a 9-inch pie plate. Make certain the crust is totally cool earlier than you add the filling.
Making this pie
Add the powdered jello to a big mixing bowl, then whisk within the boiling water. Whisk for two minutes; be certain that the gelatin is totally dissolved.
Whisk within the ice-cold water till nicely mixed, then add the cool whip. Combine till the combination is easy and there are not any extra streaks of cool whip.
Place this within the fridge for 30-45 minutes, or till the filling has thickened barely.
After 30-45 minutes, stir the filling till easy and add it to the graham cracker crust.
Cowl the pie and chill for at the least 6 hours, or till fully set. I don’t suggest chilling for lower than 6 hours—typically the surface of the pie can look set after about 4 hours, however the very middle received’t be set but.
I wish to garnish my pie with further whipped topping or whipped cream and recent berries earlier than serving.
Taste concepts
The very best factor about this jello pie recipe is that you should utilize completely different flavors of jello to vary it up each time you make it.
Lemon, orange, lime, and pineapple are all nice summery choices.
Strawberry and cherry could be scrumptious. Strive pairing them with a chocolate graham cracker crust or oreo cookie crust for a unique twist.
Blue raspberry filling garnished with raspberries, blueberries, and funky whip could be excellent for a Memorial Day or July 4th cookout.
Storage suggestions
Retailer jello pie lined within the fridge for as much as 3 days. If garnishing with recent fruit, I like to recommend ready to garnish the pie till simply earlier than serving.
I don’t suggest storing this one within the freezer. The gelatin can break up and provides the pie a bizarre texture after freezing and thawing.
Should you want a pie that may maintain as much as the freezer, I recommend attempting my no-bake frozen cheesecake or peanut butter pie as a substitute.
Steadily requested questions
Sure! You should utilize any pre-made 9-inch pie crust that you simply like finest. Be happy to make use of a gluten-free graham cracker or cookie crust.
I don’t suggest utilizing sugar-free jello on this recipe. It doesn’t all the time arrange the identical manner that common gelatin does.
Common whipped cream is not going to maintain up nicely on this recipe. Should you don’t like utilizing whipped topping, I recommend utilizing stabilized whipped cream.
-
In a big bowl, whisk collectively the Jell-o and boiling water for about 2 minutes. The Jell-o needs to be fully dissolved. Whisk within the chilly water till mixed. Add within the whipped topping and blend till easy and no streaks stay. Refrigerate the combination for 30-45 minutes till barely thickened.
1 field raspberry Jell-o, 2/3 cup boiling water, 1 cup ice chilly water, 2 cups frozen whipped topping
-
As soon as the combination has chilled for 30-45 minutes, stir it till easy and pour the combination into the graham cracker crust. Cowl and refrigerate for at the least 6 hours.
1 ready-to-use graham cracker crust
-
Earlier than serving, prime with further whipped topping and recent raspberries.
recent raspberries for garnish
Be happy to substitute the raspberry jello in your favourite taste, corresponding to strawberry, orange, lemon, pineapple, and so forth.
Serving: 1slice, Energy: 175kcal, Carbohydrates: 28g, Protein: 2g, Fats: 6g, Saturated Fats: 2g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 4g, Ldl cholesterol: 3mg, Sodium: 166mg, Potassium: 45mg, Fiber: 0.5g, Sugar: 16g, Vitamin A: 33IU, Calcium: 28mg, Iron: 1mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
