Our 4th of July Gooey Butter Bars are an incredible selection for a patriotic dessert! Comprised of a cake combine, these candy bars are really easy, but so scrumptious! You’ll need to make a model for each vacation and even birthdays!

These Gooey Bars have a young, cakelike base, with a melt-in-your-mouth ooey gooey layer on prime. White chocolate chips and purple, white, and blue sprinkles are blended in to provide this dessert a patriotic twist!


I completely love this decadent deal with! The traditional Gooey Butter Cake recipe has been round for many years and was made well-known by the TV character Paula Deen. They appear fancy however are really easy to make, and the style? Completely delicious.
You possibly can regulate these for any vacation simply by altering the mix-ins, or depart them out solely for a traditional model of this well-known recipe.


Substances for 4th of July Gooey Butter Bars
This recipe solely requires a handful of easy components. Right here’s what you want:
Make sure you scroll right down to the top of the submit for a printable recipe card, which comprises a full ingredient record and instructions!


The way to make Gooey Butter Bars
- Put together: First, preheat oven to 350°F. Line an 8” x 8” baking pan with parchment paper. Go away the edges slightly increased than the pan so the bars will be lifted out simply after they’ve cooled. Spray the parchment paper-lined pan with non-stick cooking spray and put aside.
- Cake Combine: In a big bowl, mix cake combine, melted butter, egg, and vanilla extract with a hand mixer till absolutely mixed (or use a stand mixer with the paddle attachment). Don’t overmix. Stir within the sprinkles and white chocolate chips.
- Assemble: Press about 2/3 of the cake combination into the underside of the pan. This cake layer shall be thick, virtually like cookie dough. In case you are having issue spreading the dough into the pan, calmly spray a rubber spatula with non-stick cooking spray to assist unfold out the underside layer.
- Unfold the sweetened condensed milk evenly over the primary dough layer.
- Press the remaining 1/3 of the dough into tremendous flat items and canopy as a lot of the sweetened condensed milk layer with the highest layer of dough as attainable.
- Bake: Place baking tray in oven and bake bars for 29 to 31 minutes – the center will look set and edges shall be just a bit bit golden brown. Don’t over-bake, or these bars will lose their gooey texture.
- Slice and Serve: Let gooey butter bars cool in pan for a minimum of 60 minutes earlier than eradicating from pan and slicing into 16 squares.


Useful Tip for Slicing
- Be certain that to depart the edges of your parchment paper slightly increased than the pan so the bars will be lifted out simply after they’ve cooled.
- For clean-edged squares, wipe the knife with a humid material in between reducing every row.


FAQs
How do I retailer leftover 4th of July Gooey Butter Bars?
Retailer gooey bars in a sealed food-safe storage container (or cowl tightly with aluminum foil) at room temperature for as much as 3 days or within the fridge as much as every week.
Can I freeze these Gooey Bars?
Sure, retailer them in an hermetic container or wrap particular person slices in plastic wrap and freeze for as much as 2 months. Thaw at room temperature earlier than serving.


Can I take advantage of a unique cake combine?
Sure, you’ll be able to. I used a white cake combine for 4th of July Gooey Bars to showcase the purple, white, and blue colours of the vacation. The unique recipe for Ooey Gooey Bars are made with a field of yellow cake combine, and others prefer to experiment with totally different flavors like lemon cake combine or chocolate cake combine.
How do I serve these Ooey Gooey Butter Cake Bars?
You possibly can serve them plain or with a scoop of ice cream or mud them with some powdered sugar. Some individuals take pleasure in them greatest at room temperature, whereas others like them chilled. There’s no proper or flawed solution to eat these!


Extra Bar Dessert Recipes
Dessert Bars are a few of my favourite treats to make as a result of they’re really easy and feed a crowd. Listed here are a few of my favorites:


4th of July Dessert Recipes
The subsequent time you want a purple, white, and blue deal with to rejoice the vacations, make one in every of these simple recipes to fulfill your candy tooth:
What’s your favourite dessert to make for the 4th of July? Make sure you pin or print this recipe for 4th of July Gooey Butter Bars so it’s prepared to your subsequent summer time gathering!


FOLLOW ME
FACEBOOK ~ PINTEREST
INSTAGRAM ~ TWITTER
YOUTUBE
Hold an eye fixed out for extra of my simple recipes every week!
Wish to Save This Recipe?
Enter your electronic mail & I’ll ship it to your inbox. Plus, get nice new recipes from me each week!
By submitting this kind, you consent to obtain emails from 365 Days of Baking and Extra.


4th of July Gooey Butter Bars
Our 4th of July Gooey Butter Bars are an incredible selection for a patriotic dessert! Comprised of a cake combine, these candy bars are really easy, but so scrumptious! You’ll need to make a model for each vacation!
Forestall your display screen from going darkish
Substances
Directions
-
Preheat oven to 350° F.
-
Line an 8” x 8” baking pan with parchment paper. Go away the edges slightly increased than the pan so the bars will be lifted out simply after they’ve cooled. Spray the parchment paper lined pan with non-stick cooking spray and put aside.
-
In a big bowl, beat collectively the dry cake combine, butter, egg and vanilla extract till absolutely mixed (about 30 seconds). Don’t over combine.
-
Stir within the sprinkles and white chocolate chips.
-
Press about 2/3 of the dough combination into the underside of the ready pan. This dough shall be thick (cookie dough consistency). In case you are having issue spreading dough into the pan, calmly spray a spatula with non-stick cooking spray to assist unfold out the underside layer.
-
Unfold the sweetened condensed milk evenly over the primary dough layer.
-
Press the remaining 1/3 of dough into tremendous flat items and canopy as a lot of the sweetened condensed milk layer with the dough as attainable.
-
Place baking tray in oven and bake for 29 to 31 minutes – the center will look set and edges shall be barely browned. Don’t over bake or these bars will lose the gooey texture.
-
Let gooey butter bars cool in pan for a minimum of 60 minutes earlier than eradicating from pan and slicing into 16 squares. For clear edged squares, wipe the knife with a humid material in between reducing every row.
-
Retailer gooey bars in a sealed meals protected storage container at room temperature for as much as 3 days or in fridge as much as every week.
Diet
Serving: 1bar | Energy: 269kcal | Carbohydrates: 39g | Protein: 3g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 31mg | Sodium: 214mg | Potassium: 90mg | Fiber: 1g | Sugar: 28g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 1mg


Reader Interactions