In case you are in search of a great peanut butter slice and bake recipe, do this one! The dough stays mushy sufficient to slice whereas chilly, and the peanut butter cookies bake up candy with simply the best crumbliness and a traditional slice and bake form. The recipe additionally occurs to be egg-free and vegan for those who use a non-dairy milk
Shortening or Butter
You can also make these with shortening or butter. For the shortening model, I like to recommend Spectrum, a trans-fat free shortening initially marketed to well being acutely aware bakers. At one level I believed Crisco was one of the best, however a couple of years in the past issues flip-flopped and now it looks like Spectrum has a cleaner taste and performs higher. Butter works effectively too. You should utilize it as-is or brown it to make brown butter peanut butter cookies.
Mixing Technique
An fascinating factor about this recipe is the blending technique. You make a dry combination with the flour, sugar and leavening brokers, then mix in softened fats and peanut butter till crumbly. You then add corn syrup and milk to type a mushy dough. When you make peanut butter cookies typically, you could possibly pre-make your individual peanut butter cookie combine by mixing every thing however the corn syrup and milk. Alternatively, you would possibly as effectively simply make the dough as a result of this type of slice and bake peanut butter dough is ideal for freezing long-term
Slice and Bake Peanut Butter Taste Variations
There is not any vanilla within the recipe, however be at liberty so as to add some. Somewhat cinnamon — not fairly sufficient to make them spice cookies, however simply sufficient to style, is an effective addition too. And if you wish to get experimental you may substitute the granulated sugar with different sugars and the corn syrup with honey or maple syrup. Here is an image of some made with coconut sugar, butter and honey.
Baking in Totally different Ovens
Do you ever marvel why your cookies are paler or darker than ones in images? It is typically the oven. I believed I would point out that as a result of I baked a part of the batch in my Blue Star oven and half in my Breville. The Blue Star Batch was a lot paler. I believe one thing is occurring with it, however the oven thermometer mentioned 350F. It is simply fascinating how the identical dough can bake in several ovens.
Microwave Peanut Butter Cookies
And whereas we’re with reference to ovens, you may bake these cookies within the microwave! This recipe is definitely from the early ’80s when microwave-baking was all the craze. To micro-bake, simply slice the cookie dough round 1 / 4 inch thick and microwave at 50% energy for two to 4 minutes. Mine had been performed in 2, and I am guessing with our microwaves being extra highly effective now than they had been within the ’80s most cookies might be performed in 2. You will have to play with the settings in your microwave a bit. The outdated recipe additionally suggested spreading peanut butter within the center to make them peanut butters sandwiches. Is that ever not a good suggestion?
Notes Concerning the Dough
- Shortening: Measure by weight for finest outcomes. Shortening weighs much less per cup than butter. If utilizing shortening use 98 grams, butter 114 grams.
- Flour: Measure by weight or aerate effectively and use a light-weight hand.
- Paddle Attachment of a stand mixer set to low velocity works effectively for mixing the fats with the dry components. If utilizing butter, soften it a bit.
- Peanut Butter: I have been testing with a extremely oily unsweetened peanut butter, however any kind ought to work.
- Quite than make one lengthy roll, attempt making two or 4. It is simpler to work with small rolls of dough than one huge one.
- You’ll be able to add chopped nuts or peanut butter chips, however the dough might be a little bit trickier to slice. Mini chocolate chips would additionally work effectively.
Recipe
Slice and Bake Peanut Butter Cookies
For finest outcomes, use your scale for measuring.
Components
- 1 ¾ cups all-purpose flour (220 grams)
- ½ cup sugar (100 grams)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅛ teaspoon cinnamon (elective)
- ½ cup shortening or softened butter (98 grams shortening or 114 grams butter)
- ½ cup peanut butter, creamy (130 grams)
- ¼ cup corn syrup or golden syrup (80 grams)
- 1 tablespoon milk (or almond milk) (14 grams)
Directions
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Combine the flour, sugar, baking soda and salt collectively within the bowl of a stand mixer with the paddle hooked up. If utilizing cinnamon, add that too.
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Add the shortening or softened butter and stir with the paddle till it coats the dry components. Add the peanut butter and stir till evenly blended.
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Add the corn syrup and milk and stir to make a mushy dough. If you want, you may add finely chopped nuts or peanut butter chips, however the cookies won’t maintain collectively as effectively.
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Form into 4 small 2-inch diameter rolls and wrap in wax paper. Chill for a number of hours or till very chilly and sliceable.
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When able to bake, preheat oven to 350 levels F. Slice the dough into ¼ inch thick slices and place slices on ungreased cookie sheets. Bake at 350 F. for 10-12 minutes. Let stand one minute on cookie sheets, then take away from wire racks to chill fully.
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For sandwich cookies, unfold further peanut butter between two cookies and sandwich.
Notes
I made a profitable small batch with brown butter, however have not performed as a lot testing with it. If you wish to attempt it, I like to recommend beginning with a half batch. Brown the butter, scrape it right into a bowl and let cool till opaque and really mushy. The butter could have misplaced moisture throughout the browning course of, so for those who begin with 114 grams (full batch) you may find yourself with nearer to 90 to 100 grams. This could nonetheless be sufficient for the recipe, however you will have so as to add a little bit further peanut butter or milk if dough is dry.
