Put together yourselves for the simplest, creamiest, summery-est (is {that a} phrase?)
dessert you may make: No-Bake Strawberry Fridge Cake!
Canada Day celebration…you title it.
Contemporary
strawberries
are layered with graham crackers and a fluffy cream cheese whipped cream.
After a couple of hours within the fridge, the graham crackers magically rework
into tender “cake” layers. It IS magic!
Begin with a layer of graham crackers.
Add a layer of this delectable cream cheese-whipped cream. Ooh-la-la!
Add sliced strawberries.
Repeat.
Repeat once more.
Pop within the fridge and look forward to the magic to occur!
That is the proper make-ahead summer season dessert! One tip: if you happen to plan to
make it greater than 12 hours prematurely, you may need to place the
strawberries on the highest layer nearer to serving time. That manner, they’re at
their prettiest.
Love strawberry desserts? Take a look at these recipes:
This no-bake cake is the hit of the summer season! Contemporary strawberries are layered
with graham crackers and a fluffy cream cheese whipped cream. After a couple of
hours within the fridge, the graham crackers magically rework into tender
“cake” layers.
PREP TIME: 20 minutes
INACTIVE TIME: 4 hours to in a single day
YIELD: 9 servings
8 ounces cream cheese, room temperature
1/3 cup + 2 tablespoons powdered sugar, divided
2 cups heavy cream
1 tablespoon vanilla bean paste
2 sleeves* graham crackers
2 kilos recent strawberries, sliced
[Note: vanilla extract may be substituted.]
*relying on the model and packaging dimension, you might want extra to cowl the
layers
Beat the cream cheese with 2 tablespoons powdered sugar. Combine till fluffy
and loosened in texture. In one other bowl, whip the cream till tender peaks
kind. Add remaining powdered sugar and vanilla bean paste. Whip on excessive
till stiff peaks kind. Change to the paddle attachment if utilizing a stand
mixer. On low velocity, add the cream cheese in three additions, mixing till
integrated.
Cowl the underside of an 8×8” pan with a single layer of graham crackers,
breaking into items to fill as wanted. Unfold 1/3 of the cream combination on
high. Add a single layer of sliced strawberries. Repeat the layers—graham
crackers, cream, strawberries—twice extra. If desired, place the highest layer of
strawberries in an ornamental sample.
Refrigerate for not less than 4 hours or in a single day. If refrigerating greater than 12
hours earlier than serving, wait to slice and add the highest layer of strawberries
till nearer to serving time.
Inform me proper now you are going to make this.
“Sure, Bridget. We’ll make it.” OK, good.
*put up has been up to date for 2025
Put together yourselves for the simplest, creamiest, summery-est (is {that a} phrase?)
dessert you may make: No-Bake Strawberry Fridge Cake!
Canada Day celebration…you title it.
Contemporary
strawberries
are layered with graham crackers and a fluffy cream cheese whipped cream.
After a couple of hours within the fridge, the graham crackers magically rework
into tender “cake” layers. It IS magic!
Begin with a layer of graham crackers.
Add a layer of this delectable cream cheese-whipped cream. Ooh-la-la!
Add sliced strawberries.
Repeat.
Repeat once more.
Pop within the fridge and look forward to the magic to occur!
That is the proper make-ahead summer season dessert! One tip: if you happen to plan to
make it greater than 12 hours prematurely, you may need to place the
strawberries on the highest layer nearer to serving time. That manner, they’re at
their prettiest.
Love strawberry desserts? Take a look at these recipes:
This no-bake cake is the hit of the summer season! Contemporary strawberries are layered
with graham crackers and a fluffy cream cheese whipped cream. After a couple of
hours within the fridge, the graham crackers magically rework into tender
“cake” layers.
PREP TIME: 20 minutes
INACTIVE TIME: 4 hours to in a single day
YIELD: 9 servings
8 ounces cream cheese, room temperature
1/3 cup + 2 tablespoons powdered sugar, divided
2 cups heavy cream
1 tablespoon vanilla bean paste
2 sleeves* graham crackers
2 kilos recent strawberries, sliced
[Note: vanilla extract may be substituted.]
*relying on the model and packaging dimension, you might want extra to cowl the
layers
Beat the cream cheese with 2 tablespoons powdered sugar. Combine till fluffy
and loosened in texture. In one other bowl, whip the cream till tender peaks
kind. Add remaining powdered sugar and vanilla bean paste. Whip on excessive
till stiff peaks kind. Change to the paddle attachment if utilizing a stand
mixer. On low velocity, add the cream cheese in three additions, mixing till
integrated.
Cowl the underside of an 8×8” pan with a single layer of graham crackers,
breaking into items to fill as wanted. Unfold 1/3 of the cream combination on
high. Add a single layer of sliced strawberries. Repeat the layers—graham
crackers, cream, strawberries—twice extra. If desired, place the highest layer of
strawberries in an ornamental sample.
Refrigerate for not less than 4 hours or in a single day. If refrigerating greater than 12
hours earlier than serving, wait to slice and add the highest layer of strawberries
till nearer to serving time.
Inform me proper now you are going to make this.
“Sure, Bridget. We’ll make it.” OK, good.
*put up has been up to date for 2025
