Layn Pure Elements, one of many world’s largest innovators of pure botanical extract substances and options serving manufacturers in meals, beverage, taste, nutraceutical, private care, animals and pets, proclaims the launch of SteviUp® M2 (Reb M2), a next-generation plant-based sweetener that delivers a cleaner, extra sugar-like style with improved solubility and shorter lingering sweetness in comparison with standard steviol glycosides.
The US Meals and Drug Administration (FDA) has reviewed and acknowledged SteviUp M2 as Typically Acknowledged as Protected (GRAS) to be used as a general-purpose sweetener in meals and beverage functions.
“For over twenty years, Layn has been pioneering methods to revolutionize the stevia market to fulfill the wants of fixing shopper calls for,” mentioned Frank Xie, President & CEO of Guilin Layn Pure Elements. “We’re dedicated to investing in vital R&D efforts geared toward breeding new styles of leaf, rising extract yield, and optimizing processes within the manufacture of stevia extracts. New high-purity unique steviol glycosides enable for vital innovation and improved style profiles, delivering higher options for sugar discount.”
SteviUp M2 is derived by means of enzyme-based bioconversion of purified steviol glycosides from Stevia rebaudiana, guaranteeing a clean-label, non-GMO, plant-based sweetener that aligns with shopper preferences. FDA’s GRAS analysis acknowledges that SteviUp M2 meets rigorous security and purity requirements, making it appropriate for a variety of meals and beverage functions.
Key Benefits of SteviUp M2:
* FDA-recognized as GRAS below supposed meals use circumstances
* Enhanced clear sweetness with considerably decreased lingering impact
* Superior water solubility in comparison with standard stevia Reb M
* Produced by means of enzyme-based bioconversion for prime purity
* Non-GMO, plant-based, and sustainably sourced
* Customizable for particular meals and beverage formulations
SteviUp M2 is produced utilizing precision enzymatic conversion that optimizes the transformation of rebaudioside A into extremely pure rebaudioside M2. Layn’s superior enzyme-based ingredient improvement permits for a extra environment friendly, scalable, and sustainable manufacturing course of that meets strict high quality, security, and regulatory requirements.
As demand for pure sugar alternate options continues to develop, SteviUp M2 affords a breakthrough answer for formulators searching for higher sweetness efficiency whereas sustaining clean-label, non-GMO ingredient transparency.
Layn Pure Elements invitations attendees of the IFT FIRST annual occasion and expo in Chicago July 13-16, 2025 to go to with its consultants at sales space #S2400. Layn will show the solubility of SteviUp vs. different Reb M extracts and focus on the science of candy.
