5 Minute One Skillet Honey Lime Corn Facet Dish

This deliciously buttery corn aspect dish is our FAVORITE! This 5 Minute Buttery Honey Lime Corn recipe is completely seasoned, and it’s the proper aspect for any meal – Mexican, Southern or simply All-American!

This honey butter skillet corn is quick, versatile, and works with frozen or recent corn – no matter you’ve bought available. It’s wealthy, cozy, and simply fancy sufficient to really feel particular with out making dinnertime any tougher.

Our savory corn aspect pairs completely with our Beef Tacos! However don’t cease there, it will additionally go nice with our VIRAL Pulled Pork, or this mouth-watering Gradual Cooker Complete Rooster.

You’ll Make Buttery Honey Lime Corn On Repeat As a result of…

• This one skillet corn recipe wants simply 5 minutes and a few staple components that you just doubtless have already got available.
• Frozen or recent corn work the identical!
• It’s a flavorfully scrumptious one-pot aspect dish.
• It’s fast to make, about 5 minutes from begin to end.

Components for Honey Butter Skillet Corn

Corn might not be glamorous, however soften it into honey and butter and abruptly it’s stealing the highlight from the steak. This recipe’s so easy, even your toddler might stir (although you would possibly discover corn in locations corn ought to by no means be).

• Unsalted Butter: The wealthy, creamy base. Salted butter works too – simply ease up on the added salt.
• Frozen Corn: Fast and straightforward, however recent tastes nice too. See tip beneath for utilizing canned corn.
• Kosher Salt: Balances sweetness and enhances taste. Halve the quantity if utilizing wonderful salt.
• Chili Powder: A smoky, refined kick. Swap in paprika or a pinch of cayenne if most popular.
• Lime Juice: Provides brightness and cuts the richness.
• Honey: Sweetens every thing up and makes the dish shine. Maple syrup or agave can pinch-hit.
• Cilantro: Brings a recent end. Strive inexperienced onions or chives if cilantro’s not your factor.

The measurements wanted for every ingredient could be discovered within the recipe card on the finish of the put up.

Carrian’s Notes

I don’t suggest utilizing canned corn until completely mandatory as it may well end up a bit chewy and the flavour isn’t as recent. 

Find out how to Make Skillet Lime & Honey Butter Corn Facet Dish

This recipe strikes quick, so be sure you’ve bought every thing able to go – as soon as that butter hits the pan, it’s showtime.

1. Soften the butter: Warmth a skillet over medium-high, add the butter, and let it soften and foam barely.
2. Cook dinner the corn: Add frozen (or recent) corn and stir till sizzling and frivolously golden, about 4-5 minutes.
3. Season and sweeten: Stir in kosher salt, chili powder, and honey till the corn is evenly coated; style and modify.
4. Add lime and herbs: Squeeze in lime juice, stir, and garnish with cilantro or your favourite recent herbs.

All of those steps will also be discovered within the recipe card on the finish of this put up.

Storing and Freezing Corn

• Retailer this buttered corn aspect dish in an hermetic container within the fridge for as much as 4 days. Heat it up on the stovetop or within the microwave.
• Freeze parts in zippered baggage for as much as a month. While you’re able to eat, warmth over low warmth with a bit recent cilantro.

Do I Have to Thaw Frozen Corn First?

Nope – simply toss it straight into the recent skillet. It’ll warmth by way of and caramelize simply wonderful with none further prep.

Why does the sauce thicken because it cools?

The butter and honey create a shiny emulsion that thickens barely because it cools – so the longer it sits, the richer and extra velvety it turns into.

Is that this candy or savory?

It’s each, in one of the best ways doable. The honey brings a delicate sweetness that’s balanced by salty butter, chili powder, and lime – so it’s not sugary, simply completely sweet-savory with a tiny kick.

Variations and Substitutions

• Garnish with any recent herbs you’ve bought – parsley, dill, inexperienced onions, or chives all work.
• Add warmth with a pinch of cayenne, crimson pepper flakes, jalapeños, or a splash of sizzling sauce.
• Swap chili powder for smoked paprika to carry a deeper, earthy taste.
• Use lemon juice as a substitute of lime for a brighter, barely completely different citrus word.
• Prime with crumbled cotija, feta, or perhaps a little shredded cheddar for salty, creamy distinction.
• Add a spoonful of cream cheese for further creaminess and a refined tang.
• Stir in crispy bacon or finely diced crimson onion for added savory taste and texture.

For those who’ve bought 5 minutes, some corn, and some pantry staples, you’re all set to whip up this candy, buttery, tangy skillet corn aspect dish – and when you style it, you’ll be discovering excuses to make it with each meal!

Watch How This Corn Recipe is Made…

Extra One-Skillet Corn Recipes to Strive