This put up might comprise affiliate hyperlinks. Please see our privateness coverage for particulars.
One of the best tacky quesadillas! Golden brown crispy on the surface, completely melted on the within. A 20 min recipe!
why i really like this recipe
- Fast weeknight superhero. Say hi there to a fuss-free lunch, dinner or snack recipe, liked by children, youngsters and all of the grown-ups, excellent as a 20 minute weeknight meal or straightforward celebration appetizer.
- Makes use of up leftover rotisserie hen. Have some leftover shredded hen? No extra waste right here! Rework yesterday’s leftover hen into crispy, tacky, completely golden brown hen quesadillas.
- May be dressed up. Preserve it easy or stuff with all of the fillings (we’re speaking tex-mex and even Greek-inspired) – there isn’t any flawed method to have a quesadilla!
- Such a flexible recipe. This quesadilla recipe is extremely versatile and forgiving. Stick with hen, make it beefy or vegetarian-friendly (recipes under).
- Freezes superbly. Quesadillas freeze very properly, retaining as much as 2 months – nice to have in your again pocket when dinner feels completely inconceivable throughout these tremendous chaotic, busy weeknights.
what’s the greatest cheese to make use of for quesadillas
At all times go for a cheese with straightforward melting capabilities equivalent to cheddar (extra sturdy taste), Monterey Jack (delicate cheese) or Pepper Jack (supplies a delicate kick of warmth). Oaxaca (smooth and creamy) and chihuahua cheese (delicate, buttery taste) are additionally nice choices.
quesadilla variations
Beef
Substitute 2 cups crumbled floor beef seasoned with taco seasoning (or leftover carne asada) for the shredded rotisserie hen.
Pork
Substitute 2 cups pork carnitas (IP model or gradual cooker model) for the shredded rotisserie hen.
Vegetarian
Omit the hen and substitute a mix of frozen or canned corn, canned (drained and rinsed) black beans, diced bell peppers, pico de gallo and cilantro.
Cheeses
Use a mix of cheeses that soften properly equivalent to Monterey Jack, cheddar, colby, oaxaca or chihuahua cheese.
suggestions and methods for fulfillment
- Make them mini. Use smaller flour tortillas to make them bite-sized, excellent to function a celebration appetizer or after college snack.
- Use flour tortillas. Whereas corn tortillas can actually be used, flour tortillas is mostly most popular for flexibility and ease of dealing with with out splitting.
- Don’t overstuff. Dimension issues! Overstuffing might sound like a good suggestion for the reason that filling is the very best half, however this can lead to ripped tortilla and overspill. At all times unfold the filling over half the quesadilla – this can guarantee straightforward folding (suppose half moon form) and dealing with with out spillage.
- Freshly grated cheese goes a great distance. Pre-packaged shredded cheese incorporates anti-caking brokers that may hinder their capability to soften easily. Freshly grated cheese is greatest, melting extra easily and evenly, and making a far superior ooey gooey quesadilla filling.
- Coat the pan. Begin with 1 tsp oil within the pan. Including an excessive amount of oil will lead to soggy, greasy quesadillas.
- Kick up the warmth. Add jalapeno slices or your favourite scorching sauce for a kick of warmth.
- Combine it up. Add your favourite toppings and get inventive. BBQ hen, scrambled eggs and bacon (breakfast for dinner!), garlicky sauteed shrimp or mushrooms, and refried beans are only a few choices. Don’t be afraid to experiment right here – there are such a lot of enjoyable choices to strive!
- Preserve heat in a low oven. The quesadillas could be transferred to a baking sheet and stored heat in a low oven at 200°F whereas extra quesadillas are cooked or till you’re able to serve.
- Reheat within the oven or air fryer. For greatest outcomes with leftovers, reheat within the oven at 350°F till warmed by way of, about 5-8 minutes, or within the air fryer at 350°F till warmed although and crisp, about 10 minutes, flipping midway.
PRO TIP
Go away a small border.
Go away a small 1/4 or 1/2-inch border across the fringe of the quesadilla – this can assist forestall the filling from spilling out, sealing a lot better and retaining the filling contained for a crisp, golden brown quesadilla.
what to serve with hen quesadillas
Straightforward Hen Quesadillas: Continuously Requested Questions
Guacamole, pico de gallo, diced avocado, bitter cream, cilantro and lime wedges are all basic choices. Serve with Mexican rice for a heartier meal.
Leftovers could be saved in an hermetic container within the fridge for 3-4 days.
Leftover quesadillas could be reheated within the microwave, oven or air fryer. For a fast reheat, the microwave is greatest, whereas the air fryer can be extra appropriate to realize that favorited mild exterior crispness.
Sure! Let the quesadillas cool utterly, wrapping individually in plastic wrap. Place on a baking sheet in a single layer, freezing for 1 hour till strong. Switch to an hermetic, resealable freezer bag. Label, date and freeze as much as 2 months. Thaw in a single day within the fridge and reheat within the oven or air fryer till warmed by way of.
- 4 ounces shredded sharp cheddar cheese
- 4 ounces shredded pepper jack cheese
- 2 cups leftover finely shredded rotisserie hen
- Kosher salt and freshly floor black pepper, to style
- 1 ½ tablespoons vegetable oil, divided
- 6 (8-inch) flour tortillas, warmed
for serving
- 1 cup guacamole
- 1 cup pico de gallo
- ¼ cup bitter cream
-
Preheat oven to 200 levels F.
-
In a medium bowl, mix cheeses.
-
Warmth 1 teaspoon vegetable oil in a giant forged iron skillet over medium low warmth. Working separately, add 1 tortilla to the skillet and sprinkle with 1/3 cup cheese combination in an excellent layer.
-
High with 1/3 cup hen on half of the tortilla; season with salt and pepper, to style.
-
Prepare dinner till the cheeses have melted and the underside is golden brown, about 3-4 minutes; gently fold in half, urgent evenly. Preserve heat in oven as much as 20 minutes. Repeat with remaining vegetable oil and tortillas to make 6 quesadillas.
-
Serve heat with desired toppings.
This put up might comprise affiliate hyperlinks. Please see our privateness coverage for particulars.
One of the best tacky quesadillas! Golden brown crispy on the surface, completely melted on the within. A 20 min recipe!
why i really like this recipe
- Fast weeknight superhero. Say hi there to a fuss-free lunch, dinner or snack recipe, liked by children, youngsters and all of the grown-ups, excellent as a 20 minute weeknight meal or straightforward celebration appetizer.
- Makes use of up leftover rotisserie hen. Have some leftover shredded hen? No extra waste right here! Rework yesterday’s leftover hen into crispy, tacky, completely golden brown hen quesadillas.
- May be dressed up. Preserve it easy or stuff with all of the fillings (we’re speaking tex-mex and even Greek-inspired) – there isn’t any flawed method to have a quesadilla!
- Such a flexible recipe. This quesadilla recipe is extremely versatile and forgiving. Stick with hen, make it beefy or vegetarian-friendly (recipes under).
- Freezes superbly. Quesadillas freeze very properly, retaining as much as 2 months – nice to have in your again pocket when dinner feels completely inconceivable throughout these tremendous chaotic, busy weeknights.
what’s the greatest cheese to make use of for quesadillas
At all times go for a cheese with straightforward melting capabilities equivalent to cheddar (extra sturdy taste), Monterey Jack (delicate cheese) or Pepper Jack (supplies a delicate kick of warmth). Oaxaca (smooth and creamy) and chihuahua cheese (delicate, buttery taste) are additionally nice choices.
quesadilla variations
Beef
Substitute 2 cups crumbled floor beef seasoned with taco seasoning (or leftover carne asada) for the shredded rotisserie hen.
Pork
Substitute 2 cups pork carnitas (IP model or gradual cooker model) for the shredded rotisserie hen.
Vegetarian
Omit the hen and substitute a mix of frozen or canned corn, canned (drained and rinsed) black beans, diced bell peppers, pico de gallo and cilantro.
Cheeses
Use a mix of cheeses that soften properly equivalent to Monterey Jack, cheddar, colby, oaxaca or chihuahua cheese.
suggestions and methods for fulfillment
- Make them mini. Use smaller flour tortillas to make them bite-sized, excellent to function a celebration appetizer or after college snack.
- Use flour tortillas. Whereas corn tortillas can actually be used, flour tortillas is mostly most popular for flexibility and ease of dealing with with out splitting.
- Don’t overstuff. Dimension issues! Overstuffing might sound like a good suggestion for the reason that filling is the very best half, however this can lead to ripped tortilla and overspill. At all times unfold the filling over half the quesadilla – this can guarantee straightforward folding (suppose half moon form) and dealing with with out spillage.
- Freshly grated cheese goes a great distance. Pre-packaged shredded cheese incorporates anti-caking brokers that may hinder their capability to soften easily. Freshly grated cheese is greatest, melting extra easily and evenly, and making a far superior ooey gooey quesadilla filling.
- Coat the pan. Begin with 1 tsp oil within the pan. Including an excessive amount of oil will lead to soggy, greasy quesadillas.
- Kick up the warmth. Add jalapeno slices or your favourite scorching sauce for a kick of warmth.
- Combine it up. Add your favourite toppings and get inventive. BBQ hen, scrambled eggs and bacon (breakfast for dinner!), garlicky sauteed shrimp or mushrooms, and refried beans are only a few choices. Don’t be afraid to experiment right here – there are such a lot of enjoyable choices to strive!
- Preserve heat in a low oven. The quesadillas could be transferred to a baking sheet and stored heat in a low oven at 200°F whereas extra quesadillas are cooked or till you’re able to serve.
- Reheat within the oven or air fryer. For greatest outcomes with leftovers, reheat within the oven at 350°F till warmed by way of, about 5-8 minutes, or within the air fryer at 350°F till warmed although and crisp, about 10 minutes, flipping midway.
PRO TIP
Go away a small border.
Go away a small 1/4 or 1/2-inch border across the fringe of the quesadilla – this can assist forestall the filling from spilling out, sealing a lot better and retaining the filling contained for a crisp, golden brown quesadilla.
what to serve with hen quesadillas
Straightforward Hen Quesadillas: Continuously Requested Questions
Guacamole, pico de gallo, diced avocado, bitter cream, cilantro and lime wedges are all basic choices. Serve with Mexican rice for a heartier meal.
Leftovers could be saved in an hermetic container within the fridge for 3-4 days.
Leftover quesadillas could be reheated within the microwave, oven or air fryer. For a fast reheat, the microwave is greatest, whereas the air fryer can be extra appropriate to realize that favorited mild exterior crispness.
Sure! Let the quesadillas cool utterly, wrapping individually in plastic wrap. Place on a baking sheet in a single layer, freezing for 1 hour till strong. Switch to an hermetic, resealable freezer bag. Label, date and freeze as much as 2 months. Thaw in a single day within the fridge and reheat within the oven or air fryer till warmed by way of.
- 4 ounces shredded sharp cheddar cheese
- 4 ounces shredded pepper jack cheese
- 2 cups leftover finely shredded rotisserie hen
- Kosher salt and freshly floor black pepper, to style
- 1 ½ tablespoons vegetable oil, divided
- 6 (8-inch) flour tortillas, warmed
for serving
- 1 cup guacamole
- 1 cup pico de gallo
- ¼ cup bitter cream
-
Preheat oven to 200 levels F.
-
In a medium bowl, mix cheeses.
-
Warmth 1 teaspoon vegetable oil in a giant forged iron skillet over medium low warmth. Working separately, add 1 tortilla to the skillet and sprinkle with 1/3 cup cheese combination in an excellent layer.
-
High with 1/3 cup hen on half of the tortilla; season with salt and pepper, to style.
-
Prepare dinner till the cheeses have melted and the underside is golden brown, about 3-4 minutes; gently fold in half, urgent evenly. Preserve heat in oven as much as 20 minutes. Repeat with remaining vegetable oil and tortillas to make 6 quesadillas.
-
Serve heat with desired toppings.
