Our Low-Carb Zucchini Lasagna is a scrumptious, wholesome model of conventional lasagna. This noodle-free lasagna swaps pasta for grilled zucchini for the excellent weeknight meal for the entire household! This lasagna will train you how one can expend further zucchini from overflowing gardens or winter months whenever you need wholesome dinner concepts!
We’ve been testing zucchini lasagna for months to deliver you one of the best ways to make use of up all that backyard zucchini, and belief us, this one’s a winner.
The Key to Wealthy Taste in  Zucchini Lasagna
Our purpose: make it more healthy with out sacrificing taste.
What Meat to Use in Lasagna
The sauce is essential. We examined the whole lot from floor beef to sausage, however our favourite was our signature burger mix—60% chuck, 40% brisket. That wealthy, hearty taste even held up with out meat for an awesome vegetarian possibility.
Ricotta VS Cottage Cheese in Lasagna
Then got here the cheese. Mozzarella was a given, however we debated ricotta cheese vs. cottage cheese. Shockingly, cottage cheese gained! It’s excessive in protein, and it made the layers creamy and light-weight
Why We LOVEÂ Zucchini Lasagna
Better of all, this comes collectively quick, it’s gluten-free, and the layers of zucchini, cheese, and marinara sauce virtually soften in your mouth!
This zucchini lasagna is lighter, full of taste, and ideal for when your fridge is filled with zucchini! It’s additionally nice to sneak in some further veggies to your choosy eaters.
What’s Wanted for Zucchini Lasagna?
This low-carb zucchini lasagna recipe has three major elements: the zucchini noodles, the cheese combination, and the home made meat sauce. Right here’s what you’ll have to make this recipe:
Zucchini Noodles
- Zucchini: Thinly sliced to interchange pasta, including freshness and decreasing carbs.
Cheeses
- Cottage Cheese:Â Offers creamy texture and a lighter various to ricotta.
- Shredded Mozzarella: Melts fantastically for gooey, tacky layers.
- Shredded Parmesan: Provides a salty, nutty taste increase.
 Home made Meat Sauce
- Floor Beef:Â Provides the sauce wealthy, savory depth.
- Butter: Provides richness and helps sauté greens.
- Olive Oil:Â Used for cooking veggies and including wholesome fat.
- Bell Peppers: Carry sweetness and coloration to the sauce.
- Onion: Builds savory taste within the sauce base.
- Garlic: Provides fragrant, sturdy taste.
- Tomato Sauce:Â Kinds the bottom of the wealthy, hearty sauce.
- Tomato Paste: Intensifies the tomato taste and thickens the sauce.
- Diced Tomatoes:Â Add texture and contemporary tomato chunks.
- Contemporary Basil:Â Infuses brilliant, natural notes.
- Italian Seasoning: A mix that enhances basic Italian flavors.
- Crushed Crimson Pepper Flakes: Present a gentle, spicy kick.
Precise measurements may be discovered within the recipe card down under.
Make Low-Carb Lasagna
This zucchini lasagna with meat sauce couldn’t be easier to make! Listed here are the essential steps:
- Sauce:Â Make the home made meat sauce and let it simmer for at the very least 10 minutes.
- Base: Unfold a little bit sauce on the underside of a 9×13-inch baking dish.
- Layer: Cowl the underside evenly with a single layer of zucchini noodle slices.
- Prime:Â Add cottage cheese, extra sauce, shredded mozzarella, and Parmesan.
- Repeat: Layer two extra instances, ending with mozzarella and Parmesan.
- Bake: Cowl with foil and bake half-hour, then uncover and bake 10 extra minutes
Detailed directions may be discovered within the recipe card under.
The Secret to Avoiding Watery Zucchini Lasagna
In case your zucchini lasagna appeared a little bit soupy, listed here are just a few easy suggestions:
- Salt and Drain: Generously salt the zucchini and let it sit in an excellent layer on paper towels for 15–20 minutes. You’ll be stunned how a lot liquid is drawn out! You should definitely pat the zucchini dry afterward.
- Grill and Dry: Grill the zucchini slices first, then pat them dry to take away extra moisture earlier than assembling.
How Lengthy Will Zucchini Lasagna Maintain?
Cooked zucchini lasagna will keep contemporary for as much as 5 days within the fridge. Let it cool fully, then cowl it tightly with foil or plastic wrap or place it in an hermetic container earlier than storing.
Reheating
To reheat, heat particular person parts within the microwave for two–3 minutes till heated by way of, or bake the entire dish coated at 350°F (175°C) for about 20 minutes.
Freezing
You may freeze zucchini lasagna for as much as 3 months. Wrap it tightly in foil and place it in a freezer-safe container or bag. Thaw in a single day within the fridge earlier than reheating as above.
Can I Make this Lasagna Vegetarian?
Sure! Merely omit the meat within the sauce and make it as directed within the recipe card under, or add in grated veggies to the sauce for a extra filling, stuffed with fiber meal. We’ve made this low-carb lasagna with and with out meat, each style scrumptious!
This zucchini lasagna is a scrumptious and more healthy twist on the basic lasagna – full of taste, straightforward to make, and ideal for weeknight dinners or meal prep. Give it a try to uncover how easy and satisfying a low-carb consolation meal may be!
Extra Wholesome Dinner Recipes:
Watch the Video for Make Zucchini Lasagna that ISN’T Watery
Description
Our Low-Carb Zucchini Lasagna is a scrumptious, wholesome model of the normal lasagna. This noodle-free lasagna swaps pasta for grilled zucchini for the excellent weeknight meal for the entire household!
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Prep the zucchini. Generously salt the zucchini, then let it sit in a colander in your sink for 15 to twenty minutes. Then pat the zucchini dry.
6 Zucchini
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Preheat the oven to 375 levels F.
Grill the zucchini (non-obligatory):
Make the meat sauce:
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Place a sauce pot on a medium excessive burner and add the meat, with the olive oil and butter. If skipping the meat, soar proper to the subsequent step.
1 Pound 60% Floor Chuck combined with 40% Floor Brisket**, 1 teaspoon Olive Oil, 1 Tablespoon Butter
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Prepare dinner the meat, stirring sometimes till nearly brown and add the onion, peppers and garlic.
1 Crimson Bell Pepper, 1 Yellow Bell Pepper, 1/2 Cup Onion, 1 Clove Garlic
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Prepare dinner till tender, about 2 minutes and add the remaining substances.
6 Ounces Tomato Paste, 30 Ounces Tomato Sauce, 15 Ounces Diced Tomatoes, 2 teaspoons Contemporary Basil, 2 teaspoons Italian Seasoning, 3 Shakes Crimson Pepper Flakes, 1/3 Cup Shredded Parmesan Cheese, Salt and Pepper
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Stir to mix and permit to simmer for 10 minutes.
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Take away from the warmth.
Assemble the lasagna:
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Place 1/2 cup of the sauce on the underside of a 9×13-inch baking pan and unfold it out, including a little bit extra if wanted. (The pan shouldn’t be fully coated.)
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Line the pan with zucchini and high with a heaping 1/3 cup cottage cheese, utilizing the again of a spoon to unfold it out.
1 Cup Cottage Cheese
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Add 3/4 cup of the sauce and unfold it out fastidiously.
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Sprinkle with 1 cup of mozzarella and a couple of teaspoons of parmesan cheese.
4 Cups Shredded Mozzarella Cheese, 6 teaspoons Grated Parmesan Cheese
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Repeat the layers two extra instances ending with sauce and the 2 cheeses.
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Spray a little bit foil with cooking spray and place over the lasagna.
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Bake for half-hour, take away the foil and bake for a further 10 minutes or till starting to show golden.
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Permit to chill for 5-10 minutes after which serve.
To freeze, let cool fully, then cowl properly with plastic and foil and freeze for as much as 3 months.
Energy: 425kcal
