To me, this is among the all time biggest decreased fats fudge brownie recipes. It is referred to as Michael’s Fudge Brownies, and it was created by Alice Medrich on the request of her sister-in-law, a nurse who needed a candy deal with for a younger affected person. The sort nurse had her husband (Alice’s brother, Michael) bake the brownies, and thus they turned “Michael’s Brownies”.
I really like this recipe as a result of it is so easy and approachable like a lot of the recipes in Chocolate and the Artwork of Low Fats Desserts. This guide is a bit of dated, however solely by way of when it was written. The recipes are nonetheless completely fashionable — simply no protein powder, different sugar or the like. Which isn’t to say you possibly can’t experiment! I’ve finished my share of that, however one of the simplest ways is Alice’s means.
Michael’s Fudge Brownies brownies are an incredible reminder that generally much less is extra. There’s much less fats, much less fuss, and positively much less cleanup, however you’ll nonetheless get a deeply satisfying chocolate payoff. Listed here are just a few ideas for achievement.
- Sift the flour earlier than measuring. In case you have a scale, weigh it.
- If baking in a toaster oven or utilizing a glass pan, bake at 325F fairly than 350 for a extra managed bake.
- Use the very best high quality Dutch course of cocoa powder.
- Chilling in a single day improves the feel, however carry them again to room temperature earlier than serving.
- Add chocolate chips for some textural distinction. Walnuts on the highest are additionally a pleasant contact, however non-compulsory.
Recipe
Michael’s Fudge Brownies
It is a tried and true barely decrease fats brownie recipe made with pantry elements. The chocolate chips are non-compulsory, however really helpful.
Components
- 1 cup all-purpose flour (125 grams)
- ½ cup Dutch course of cocoa powder, plus one other ½ T. (50 grams)
- ⅛ tsp baking powder
- ⅛ tsp salt
- 5 tablespoons butter (salted or unsalted) (70 grams)
- 1 ¼ cups sugar (250 grams)
- 1 massive egg
- 2 massive egg whites (or use one other entire egg)
- 1 teaspoon vanilla extract
- 1 teaspoon espresso powder dissolved in 1 teaspoon of water (non-compulsory)
- ⅓ cup semisweet or darkish chocolate chips (non-compulsory)
Directions
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Preheat the oven to 350F. If utilizing a glass pan, preheat to 325F.
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Line an 8-inch sq. metallic pan with foil and grease the underside solely. If utilizing glass, simply grease the underside and a bit of across the sides.
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Sift your flour after which measure 1 cup sifted or weigh out 114 grams. Combine it with the cocoa powder, baking powder and salt. Put aside.
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In a medium saucepan, soften the butter. Add the sugar to the new butter and warmth the sugar/butter combination for about 30 seconds or simply till sugar begins to grow to be shiny. Take away from warmth and stir, permitting sugar to soften a bit of. It would nonetheless be fairly grainy this level.
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Add the eggs, egg whites (or 1 entire egg) and vanilla and beat by hand with a heavy responsibility scraper till easy. In case you are utilizing the espresso powder, add that too. Combination ought to begin to seem shiny.
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With a heavy responsibility scraper, beat within the flour combination. In case you are utilizing the chocolate chips (which I positively suggest), let the batter cool for a couple of minutes in order that it will not soften the chips. When sufficiently cool, stir in some chocolate chips.
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Unfold evenly within the pan and bake for 20 to 25 minutes or till brownies seem set. Let cool fully, then elevate from the pan and reduce into squares.
Diet
Serving: 1gEnergy: 134kcalCarbohydrates: 25gProtein: 2gFats: 4g
