Seasoned and smashed beef patties on tortillas with cheese, lettuce, pickles, and a do-it-yourself Massive Mac sauce make these Massive Mac Smashburger Tacos a singular dinner thought they usually style irresistible!
A ten MINUTE RECIPE
These Massive Mac Smashburger Tacos mix two quick meals favorites into one epic, mouthwatering dish! Skinny, crispy burger patties are smashed proper onto your favourite road taco tortillas, then topped with melty cheese, shredded lettuce, pickles, onions, and a drizzle of traditional Massive Mac-style sauce. They’re tremendous straightforward to make and I like when I’ve one more reason to make my do-it-yourself Massive Mac Sauce (so good y’all, it’s my favourite to make use of for my Massive Mac Salad!)
FREQUENTLY ASKED QUESTIONS:
Certain! For those who don’t wish to make the do-it-yourself Massive Mac sauce, you’ll be able to seize a bottle from the shop. Utilizing a retailer purchased burger sauce will velocity issues up. Walmart makes a burger sauce and so does Kinders which might be related and would work properly (these aren’t paid affiliate hyperlinks.)
Because the road tacos tortillas are available in a 12 pack and this recipe simply makes 8 tacos, you’ll want one other 1/2 pound of meat so you should use all of the tortillas within the pack.
After all! I believe these could be wonderful whenever you make them on a Blackstone or related flat high grill. You’d comply with the identical instructions.
You can even simply smash the burger balls straight onto the skillet with shell on high, however I discovered it simpler to get the burger additional flat earlier than smashing. Do what you want to, both means ought to work.
You don’t must have a second pan on low warmth. You may simply flip the burger over in the identical pan. Nonetheless, I discovered that the tortilla can burn shortly should you aren’t tremendous cautious. Utilizing a warming pan to soften the cheese allowed the tortillas to develop into barely charred however nonetheless pliable so they might maintain collectively when folding in half.
Leftovers might be saved in a container and might be saved within the fridge for as much as 3 days. The tortillas could get soggy over time. Freeze leftovers in a freezer secure container for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- road dimension tortillas– you should use corn or flour tortillas, both will work for this recipe.
- floor beef– I used 80/20. I counsel you utilize a leaner meat for much less shrinkage
- American cheese– That is alleged to be like a Massive Mac, so American Cheese is what I counsel utilizing, however you possibly can swap issues up. As an alternative of utilizing American cheese, you should use Pepper Jack cheese. If you would like American cheese that tastes like McDonald’s cheese, seize the American deli cheese from Walmart (not a paid affiliate hyperlink).
- salt and pepper– or you possibly can use your steak seasoning
- mayonnaise
- vinaigrette – that is all for the Massive Mac Sauce, should you don’t like to make use of French Dressing, take a look at my different model over on my recipe for Massive Mac Salad.
- dill pickle relish – or you possibly can finely cube some dill pickles. You can even use candy relish should you prefer it a little bit sweeter.
- dried minced onion
- granulated sugar
- white vinegar
- garlic cloves – contemporary or jarred stuff works superb right here.
- topping concepts: lettuce, diced onion and pickle slices – you should not have to high your smash burger with any of those. You may simply cook dinner them up and high with what you want!
HOW TO MAKE BIG MAC SMASHBURGER TACOS
To a small bowl, add all of the sauce substances. Whisk to mix. Put aside.
Divide the bottom beef evenly into 8 balls (about 2 ounces every.) Place every floor beef ball into the middle of every tortilla. Use your arms to squish the burger onto the shell and all the best way to the edges. Don’t fear if there may be any overhang as when the burger cooks it would shrink a bit.
Repeat the method with all 8 burgers. Then sprinkle every burger with salt and pepper or a sprinkle of steak seasoning. Warmth a forged iron skillet over medium excessive warmth. Take your burger and place it beef-side down on the recent skillet. Use a stable steel spatula to press down on the burger to essentially sear the meat throughout. Set a timer for 2 minutes. Proceed to smash typically for this time.
Start heating up a separate skillet over low warmth. When the time is up, use your spatula to raise the burger and place it tortilla-side down within the different skillet that’s over decrease warmth. Add the cheese and permit it to soften barely earlier than eradicating the burger to a platter. Repeat with the remaining burgers.
Serve along with your alternative of burger toppings, however a standard Massive Mac would have lettuce, pickles, onions and BigMac sauce.
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- Please discuss with my FAQ’s (Steadily Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
Energy: 483kcal | Carbohydrates: 27g | Protein: 18g | Fats: 34g | Sodium: 857mg | Fiber: 2g | Sugar: 4g
“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we suggest working the substances via whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
