I don’t imply to brag, however… this macaroni salad is one thing to brag about! It’s loaded with veggies, candy pickle relish, and a sprinkle of contemporary dill. Plus, it’s lighter on the mayo, so you possibly can style the entire different elements, nevertheless it’s nonetheless deliciously creamy.
For extra macaroni salad goodness, attempt our Tuna Macaroni Salad.

Why Our Recipe
- Fast and simple—prepared in simply 20 minutes!
- Gentle on the mayo so you possibly can truly style the opposite elements.
- Customise this recipe with our advisable variations and mix-ins.


This macaroni salad has the right combo of textures and flavors—it by no means will get outdated! It’s creamy, crunchy, and has a tender chew from the cheese with slightly pop of sweetness from the peas. One may say this salad not solely involves the get together, it’s a part of the get together. Or, you recognize, it’s only a actually good macaroni salad.
Ingredient Notes


- Elbow Macaroni: Any brief pasta like fusilli, penne, or bowtie works nicely. For a gluten-free model, go for gluten-free pasta.
- Cheddar Cheese: You need to use diced cheddar cheese or pepper jack for slightly spicy kick.
- Pink Onion: To tone down the chunk of contemporary crimson onion, soak chopped onions in water for about 10 minutes earlier than including. Inexperienced onions or shallots are additionally good milder options.
- Celery and Bell Pepper: Function the crunch. Celery is tremendous delicate and blends in, and crimson bell pepper is most popular for the candy chunk, however you might use any colour of bell pepper.
- Frozen Peas: Probably the most controversial ingredient in our mac salad. You’ll be able to skip them for those who should.
- Mayonnaise: Use plain Greek yogurt for a lighter choice.
- Cider Vinegar: You want the acidity to steadiness the flavors. White wine vinegar or crimson wine vinegar may be used.
- Contemporary Dill: Whereas contemporary is strongly advisable, you might additionally use 1 tablespoon dried.
- Candy Pickle Relish: We just like the candy, however you might additionally use dill pickle relish as nicely.
- Dijon Mustard: We just like the sturdy daring flavors of the dijon, however you might additionally use yellow mustard in the identical quantity.
Variations
Spice it Up: On the lookout for slightly extra warmth? You’ll be able to simply add sliced (or diced) contemporary jalapeños. And as a substitute of cheddar cheese, go for pepper jack for slightly extra spice. Whilst you’re at it, you possibly can add a touch of sizzling sauce, too.
Lighten it Up: Use plain Greek yogurt as a substitute of mayo for those who’re searching for a lighter choice that’s nonetheless deliciously creamy. Or, miss the creamy sauce fully and add 2 tablespoons of additional virgin olive oil for a French dressing pasta salad.
Beef it Up: Add slightly substance to your macaroni salad with some pre-cooked rooster, diced ham, and even some crispy bacon crumbles.
Combine-Ins: Some nice additions to this salad are pickles, cucumbers, or sliced olives. These all pair nicely with the flavour profile of this recipe.
Chef Tip
Cook dinner your pasta till it’s simply barely al dente, after which instantly rinse the pasta with chilly water to cease the cooking course of. Because the pasta will take up a few of the dressing, it’ll proceed to get softer. Cooking simply to al dente will keep away from that extra softening that goes from tender to mushy fast!


Make-Forward Directions
If you happen to make this dish the night time earlier than, it does take up a major quantity of the dressing. Some folks double the dressing elements when making forward. The opposite choice is to combine the pasta with all of the veggies in a bowl, and maintain the dressing separate till able to serve.
Storage Directions
Refrigerate leftovers in an hermetic container for as much as 4 days. Whilst you can simply put some plastic wrap over the bowl, it does maintain higher if it’s saved in a separate sealed container.
Freezing isn’t advisable because it turns to mush upon thawing.
Extra yummy pasta salads…
Extra of our scrumptious pasta salads…
I don’t imply to brag, however… this macaroni salad is one thing to brag about! It’s loaded with veggies, candy pickle relish, and a sprinkle of contemporary dill. Plus, it’s lighter on the mayo, so you possibly can style the entire different elements, nevertheless it’s nonetheless deliciously creamy.
For extra macaroni salad goodness, attempt our Tuna Macaroni Salad.

Why Our Recipe
- Fast and simple—prepared in simply 20 minutes!
- Gentle on the mayo so you possibly can truly style the opposite elements.
- Customise this recipe with our advisable variations and mix-ins.


This macaroni salad has the right combo of textures and flavors—it by no means will get outdated! It’s creamy, crunchy, and has a tender chew from the cheese with slightly pop of sweetness from the peas. One may say this salad not solely involves the get together, it’s a part of the get together. Or, you recognize, it’s only a actually good macaroni salad.
Ingredient Notes


- Elbow Macaroni: Any brief pasta like fusilli, penne, or bowtie works nicely. For a gluten-free model, go for gluten-free pasta.
- Cheddar Cheese: You need to use diced cheddar cheese or pepper jack for slightly spicy kick.
- Pink Onion: To tone down the chunk of contemporary crimson onion, soak chopped onions in water for about 10 minutes earlier than including. Inexperienced onions or shallots are additionally good milder options.
- Celery and Bell Pepper: Function the crunch. Celery is tremendous delicate and blends in, and crimson bell pepper is most popular for the candy chunk, however you might use any colour of bell pepper.
- Frozen Peas: Probably the most controversial ingredient in our mac salad. You’ll be able to skip them for those who should.
- Mayonnaise: Use plain Greek yogurt for a lighter choice.
- Cider Vinegar: You want the acidity to steadiness the flavors. White wine vinegar or crimson wine vinegar may be used.
- Contemporary Dill: Whereas contemporary is strongly advisable, you might additionally use 1 tablespoon dried.
- Candy Pickle Relish: We just like the candy, however you might additionally use dill pickle relish as nicely.
- Dijon Mustard: We just like the sturdy daring flavors of the dijon, however you might additionally use yellow mustard in the identical quantity.
Variations
Spice it Up: On the lookout for slightly extra warmth? You’ll be able to simply add sliced (or diced) contemporary jalapeños. And as a substitute of cheddar cheese, go for pepper jack for slightly extra spice. Whilst you’re at it, you possibly can add a touch of sizzling sauce, too.
Lighten it Up: Use plain Greek yogurt as a substitute of mayo for those who’re searching for a lighter choice that’s nonetheless deliciously creamy. Or, miss the creamy sauce fully and add 2 tablespoons of additional virgin olive oil for a French dressing pasta salad.
Beef it Up: Add slightly substance to your macaroni salad with some pre-cooked rooster, diced ham, and even some crispy bacon crumbles.
Combine-Ins: Some nice additions to this salad are pickles, cucumbers, or sliced olives. These all pair nicely with the flavour profile of this recipe.
Chef Tip
Cook dinner your pasta till it’s simply barely al dente, after which instantly rinse the pasta with chilly water to cease the cooking course of. Because the pasta will take up a few of the dressing, it’ll proceed to get softer. Cooking simply to al dente will keep away from that extra softening that goes from tender to mushy fast!


Make-Forward Directions
If you happen to make this dish the night time earlier than, it does take up a major quantity of the dressing. Some folks double the dressing elements when making forward. The opposite choice is to combine the pasta with all of the veggies in a bowl, and maintain the dressing separate till able to serve.
Storage Directions
Refrigerate leftovers in an hermetic container for as much as 4 days. Whilst you can simply put some plastic wrap over the bowl, it does maintain higher if it’s saved in a separate sealed container.
Freezing isn’t advisable because it turns to mush upon thawing.