If in case you have an abundance of zucchini each summer time, add these scrumptious oatmeal cookies to your recipe checklist. They’re really easy and so good!
❤️WHY WE LOVE THIS RECIPE
These cookies are a improbable approach to make use of up all that backyard zucchini. Even in case you’re not a fan of zucchini, you’ll love these. All of the added spices make these cookies so good, and so they keep moist and scrumptious. These cookies are simply pretty much as good the subsequent day, making them good for any gathering. These cookies are mushy and chewy, which we love.
SWAPS
You may substitute all-purpose flour for complete wheat flour. You may swap out the spices in case you choose, too. Not a fan of walnuts, use pecans or depart the nuts out altogether. I feel you can additionally add chocolate chips too.
OTHER DELICIOUS ZUCCHINI RECIPES
Zucchini Oatmeal Cookies
- 3/4 cup shortening
- 1 cup honey
- 2 eggs
- 1 cup all-purpose flour
- 1/2 cup complete wheat flour
- 1 1/2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/4 teaspoon floor cloves
- 1/2 teaspoon salt
- 1 1/2 cups zucchini grated
- 1 cup raisins
- 2 cups quick-cooking oats
- 1 cup walnut items
-
Cream shortening and honey, add eggs and beat effectively. Combine in flours, spices, and zucchini and proceed mixing.
-
Fold in oats, raisins and nuts. Drop by tablespoons on a greased cookie sheet.
-
Bake in preheated 350 diploma oven 10 to 12 minutes. Makes 3 to 4 dozen relying on measurement you make cookies
You may truly use 1 1/2 cups all goal flour as an alternative of 1/2 cup complete wheat flour on this recipe.
On Sale for $4.00 a difficulty!
Subscribe right now and get:
✔️ 8 again points immediately
✔️ 2 new 2025 editions
✔️ 3 extra coming this 12 months
All full of old style recipes, heartfelt tales & Southern appeal.
© The Southern Woman Cooks photographs and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
