Skillet Peach Cobbler – The Nation Prepare dinner

This heat, buttery Skillet Peach Cobbler is made with contemporary, juicy, golden peaches with a selfmade buttery topping then baked to bubbly perfection in a forged iron skillet!

DESSERT READY IN AN HOUR

I completely love this time of yr when contemporary peaches are coming into season! This actually is a superb summer time dessert that I can’t get sufficient of. And there may be simply one thing a couple of heat peach cobbler in a forged iron skillet coming straight out of the oven that simply appears like nostalgia and luxury all rolled up into one! Then you definitely high with some ice cream…mmm mmm mmm, so good! You probably have contemporary peaches and are a peach lover like me, that is the dessert for you!

FREQUENTLY ASKED QUESTIONS:

Can I make this a sugar free Skillet Peach Cobbler?

This may very well be made sugar free, I’d suggest utilizing the Splenda for Baking (paid affiliate hyperlink) choices the place you employ a 1:1 ratio – it makes it a lot simpler to comply with the recipe with out having to determine conversions. Swerve (paid affiliate hyperlink) makes a brown sugar model that I’ve been informed is actually good.

Can I exploit a peach pie filling as an alternative?

So, this recipe was made as a peach cobbler that solely makes use of contemporary peaches. That’s why I made it the way in which I did. You could possibly use retailer purchased peach pie filling to make this faster if wanted. Moreover, you may additionally use my recipe for Skillet Cherry Cobbler and simply substitute the cherry pie filling for peach pie filling. Every part else stays the identical. It makes use of Jiffy Cake Combine to throw it collectively fairly quick.

Can I exploit frozen peaches?

Once more, I actually wish to stress that this recipe was designed for contemporary peaches. There are tons of recipes on the market for frozen peaches that you may use and people recipes have been designed particularly for frozen peaches. I’ve not examined this with frozen peaches. I’m positive they may very well be used and you’ll in all probability have to thaw them first earlier than persevering with with this recipe however I can not let you know from private expertise how that might end up with this particular recipe.

Can I make this with canned peaches as an alternative?

As I’ve stated above, this recipe was examined with contemporary peaches. If you happen to nonetheless wish to change issues up and used canned peaches, I’d make my Nation Peach Cobbler recipe as an alternative. That one was particularly created for canned peaches.

I need assistance peeling these peaches, any ideas or options?

I simply used a potato peeler to take away the pores and skin. However, I do know that’s not at all times simple for some people. If you need an alternative choice, you possibly can boil the peaches first and pop them into an ice tub so it’s simpler to peel the skins off.

How one can retailer leftovers?

Leftover Peach Cobbler ought to be transferred and saved in an air tight container within the fridge. It ought to final 3-4 days. The topping might change texture over time. You possibly can freeze leftovers in a freezer protected container for as much as 3 months.

A Skillet Peach Cobbler with a scoop of ice cream.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

contemporary peaches – see my Incessantly Requested Questions above. This recipe was designed particularly for FRESH peaches – not for canned or frozen so I can not let you know how that might work out for you. Please see my different recipes above for this choices.
granulated sugar – see my Incessantly Requested Questions above for sugar free choices.
gentle brown sugar – packed. You need to use darkish brown sugar if wanted.
floor cinnamon and floor nutmeg – I like this mixture of spices however you possibly can simply use cinnamon for those who want.
contemporary squeezed lemon juice – utilizing contemporary lemon juice is actually essential for this recipe. The bottled stuff is tremendous acidic however can be utilized in a pinch (I simply don’t suggest it!)
cornstarch – that is used as a thickening agent. Flour can get clumpy so cornstarch is really helpful.
vanilla extract
all-purpose flour
baking powder
unsalted butter- You need to use salted butter rather than unsalted. If utilizing salted butter, simply take away the additional salt within the recipe.
boiling water
coarse sugar – that is an optionally available ingredient used for sprinkling on high of the skillet dessert.

All purpose flour, baking powder, salt, cinnamon, nutmeg, brown sugar, coarse sugar, peaches, cornstarch, lemon, vanilla extract, butter, water, and sugar.

HOW TO MAKE SKILLET PEACH COBBLER:

In a big bowl, mix sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, and vanilla. Stir effectively and let sit for 10–quarter-hour to launch the juices.

Peaches being peeled and sliced into a bowl and then a bowl with peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, and vanilla.

Preheat the oven to 350°F. Place your 10-inch forged iron skillet (or casserole dish) within the oven for five minutes to heat it up. If you happen to want to use a bigger or smaller measurement, merely double or half the recipe substances. In a medium bowl, whisk collectively flour, granulated sugar, brown sugar, baking powder, and salt. Lower within the butter utilizing a pastry cutter or your fingers till the combination resembles coarse crumbs.

A bowl with a whisk, flour, granulated sugar, brown sugar, baking powder, and salt.

Stir within the boiling water till simply mixed—don’t overmix.

Boiling water being added to a cobbler topping and being mixed together.

Fastidiously take away the new skillet from the oven. Add the three tablespoons of butter and swirl till melted and scorching. Pour the peach combination (together with juices) into the skillet and unfold evenly.

A cast iron skillet with butter being melted and the peach filling being poured in the skillet.

Dollop spoonfuls of the topping over the peaches—don’t fear if it doesn’t totally cowl the fruit. It’ll unfold because it bakes. Sprinkle coarse sugar over the topping for an additional golden crust. Bake for 40–45 minutes, or till the topping is golden brown and cooked by means of, and the peaches are bubbly.

Topping being added to a peach skillet dessert and a baked Skillet Peach Cobbler with coarse sugar on the topping.

Cool some time and serve heat, ideally with vanilla ice cream or whipped cream.

A spoon in a Skillet Peach Cobbler with a scoop of melting ice cream.

CRAVING MORE RECIPES?

A close up look at a cast iron skillet with homemade Peach Cobbler.

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Put together the peaches: In a big bowl, mix 5 cups contemporary peaches, peeled and sliced (about 5–6 massive peaches), ½ cup granulated sugar, ¼ cup gentle brown sugar, packed, 1 teaspoon floor cinnamon, ¼ teaspoon floor nutmeg, 1 Tablespoon contemporary squeezed lemon juice, 2 teaspoons cornstarch and 1 teaspoon vanilla extract. Stir effectively and let sit for 10–quarter-hour to launch the juices.
Preheat the oven to 350°F. Place your 10-inch forged iron skillet (or casserole dish) within the oven for five minutes to heat it up. If you happen to want to use a bigger or smaller measurement, merely double or half the recipe substances.
Make the topping: In a medium bowl, whisk collectively 1 cup all-purpose flour, ⅓ cup granulated sugar, ⅓ cup gentle brown sugar, packed, 1½ teaspoons baking powder and ¼ teaspoon salt. Lower in 6 Tablespoons unsalted butter, chilled and lower into cubes utilizing a pastry cutter or your fingers till the combination resembles coarse crumbs. Stir in t¼ cup boiling water till simply mixed—don’t over combine.
Assemble within the skillet: Fastidiously take away the new skillet from the oven. Add 3 Tablespoons unsalted butter and swirl till melted and scorching. Pour the peach combination (together with juices) into the skillet and unfold evenly. Dollop spoonfuls of the topping over the peaches—don’t fear if it doesn’t totally cowl the fruit. It’ll unfold because it bakes.
Optionally available sugar crunch: Sprinkle 2 Tablespoons coarse sugar for sprinkling, optionally available over the topping for an additional golden crust.
Bake for 40–45 minutes, or till the topping is golden brown and cooked by means of, and the peaches are bubbly.
Cool some time and serve heat, ideally with vanilla ice cream or whipped cream.

Please consult with my FAQ’s (Incessantly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
This serves between 6-8 servings.
I used a 10-inch forged iron skillet. If you happen to use a unique sized one, you’ll change the serving measurement and may have to vary the baking time.

Course: Dessert

Delicacies: American

“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are vital to you, we suggest working the substances by means of whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.