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Simple Sluggish Cooker Chili-Lime Mexican Shredded Beef

imcxl by imcxl
May 2, 2025
Reading Time: 5 mins read
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Simple Sluggish Cooker Chili-Lime Mexican Shredded Beef


Soda may appear to be a wild ingredient, nevertheless it works magic right here. It tenderizes the meat till it’s juicy and virtually melts aside with a fork. Add in a bit of chili powder, garlic, and contemporary lime juice on the finish, and also you’ve obtained a loopy good shredded beef that’s good for loading into tacos, burritos, quesadillas, enchiladas, and extra.

Additionally strive our Sluggish Cooker Jalapeño Beef or Sluggish Cooker Carne Asada.

Why Our Recipe

  • Soda acts as a tenderizer for juicy, melt-in-your-mouth shredded beef.
  • Numerous taste with little or no effort from a easy mixture of soda, spices, and a bit of contemporary lime juice.
  • Set it and overlook it, then pile it into tacos, rice bowls, sandwiches, you title it.

Closeup of Chili-Lime Mexican Shredded Beef in a bowl.

After I first found the magic of cooking beef in soda, I grew to become a bit of obsessed. The sugar and carbonation break down that robust roast and produce a young, moist, and engaging shredded beef. It’s simple and completely scrumptious. I’ve used this recipe so many occasions and served it so many various methods. It’s all the time successful!

Ingredient Notes

Ingredients used to make Chili-Lime Mexican Shredded Beef.
  • Cooking Oil: You need to use any impartial cooking oil like avocado or vegetable oil or use olive oil.
  • Garlic: Freshly minced garlic supplies one of the best taste, however jarred minced garlic works too. It’s simply barely extra bitter.
  • Beef Chuck Roast: That is the reduce of roast that you simply use for a basic shredded beef. You could possibly additionally use a high or backside spherical roast or brisket. They’ll simply be barely much less tender since they don’t have as a lot fats.
  • Chili Powder: Not all chili powder is created equal. We advocate utilizing a name-brand chili powder for one of the best taste profile. It actually does style higher. It’s also possible to experiment with the completely different fancy varieties like an ancho chili powder, Mexican-style, chipotle, or darkish chili powder.
  • Lemon-Lime Soda: Any model will work! Sprite, 7-up, Sierra Mist, or you possibly can even go for a grapefruit soda with Squirt. We extremely advocate you utilize a soda with common sugar in it somewhat than weight loss plan. You want the sugar to tenderize the meat.
  • Lime Juice: Recent is all the time going to provide the finest taste, however the bottled lime juice works too.

The Science of Soda

It’d sound a bit of unusual to pour soda over an enormous roast, however there’s really some fairly cool science behind it! The acid in lemon-lime soda helps break down the robust fibers within the beef because it cooks, making the meat tremendous tender and simple to shred.

Plus, the sugar within the soda isn’t only for sweetness, it additionally helps the meat keep juicy. Because the roast slowly cooks, the sugar pulls moisture into the meat and helps lock it in, so you find yourself with beef that’s ridiculously delicate. That’s why it’s necessary to make use of a soda that has actual sugar as a substitute of a weight loss plan model — you want that sugar for the magic to occur!

To Sear or To not Sear

That’s the query! We advocate that you simply sear the roast in a skillet earlier than sticking it within the gradual cooker. This further step is non-obligatory, however it’s so value it for the flavour and texture that the browning offers the meat.

In case you are quick on time, or it’s simply a type of days, you possibly can skip the sear and nonetheless get a splendidly scrumptious end result. We gained’t choose.

Closeup of a hand holding Chili-Lime Mexican Shredded Beef in a taco.

Serving Strategies

Make a bowl: Add rice, beans, and veggies, and also you’ve obtained a protein-packed bowl. It’s also possible to use quinoa as a substitute of rice. Garnish with freshly chopped cilantro and lime wedges.

Tacos and Burritos: This Mexican-style shredded beef is ideal for tacos or burritos. Add cheese, avocado, salsa, and another toppings you like for a scrumptious meal.

Salad: Make a fast restaurant-style salad with black beans, rice, and tortilla strips. Don’t overlook the dressing—we love this cilantro lime ranch!

Nachos: Load up your nachos with shredded beef, beans, and cheese! Use shredded cheese or go all out and make our selfmade nacho cheese sauce. Prime all of it off with guac and bitter cream!

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 5 days.

Freeze leftover shredded beef and place it in a freezer-safe bag or container for as much as 3 months. Whenever you’re able to eat, thaw in a single day within the fridge.

Reheat in a skillet over medium-low warmth, sometimes stirring, till warmed by means of.

Microwave parts on excessive in 30-second increments, stirring in between, till heated evenly.

Extra gradual cooker meats…

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Soda may appear to be a wild ingredient, nevertheless it works magic right here. It tenderizes the meat till it’s juicy and virtually melts aside with a fork. Add in a bit of chili powder, garlic, and contemporary lime juice on the finish, and also you’ve obtained a loopy good shredded beef that’s good for loading into tacos, burritos, quesadillas, enchiladas, and extra.

Additionally strive our Sluggish Cooker Jalapeño Beef or Sluggish Cooker Carne Asada.

Why Our Recipe

  • Soda acts as a tenderizer for juicy, melt-in-your-mouth shredded beef.
  • Numerous taste with little or no effort from a easy mixture of soda, spices, and a bit of contemporary lime juice.
  • Set it and overlook it, then pile it into tacos, rice bowls, sandwiches, you title it.

Closeup of Chili-Lime Mexican Shredded Beef in a bowl.

After I first found the magic of cooking beef in soda, I grew to become a bit of obsessed. The sugar and carbonation break down that robust roast and produce a young, moist, and engaging shredded beef. It’s simple and completely scrumptious. I’ve used this recipe so many occasions and served it so many various methods. It’s all the time successful!

Ingredient Notes

Ingredients used to make Chili-Lime Mexican Shredded Beef.
  • Cooking Oil: You need to use any impartial cooking oil like avocado or vegetable oil or use olive oil.
  • Garlic: Freshly minced garlic supplies one of the best taste, however jarred minced garlic works too. It’s simply barely extra bitter.
  • Beef Chuck Roast: That is the reduce of roast that you simply use for a basic shredded beef. You could possibly additionally use a high or backside spherical roast or brisket. They’ll simply be barely much less tender since they don’t have as a lot fats.
  • Chili Powder: Not all chili powder is created equal. We advocate utilizing a name-brand chili powder for one of the best taste profile. It actually does style higher. It’s also possible to experiment with the completely different fancy varieties like an ancho chili powder, Mexican-style, chipotle, or darkish chili powder.
  • Lemon-Lime Soda: Any model will work! Sprite, 7-up, Sierra Mist, or you possibly can even go for a grapefruit soda with Squirt. We extremely advocate you utilize a soda with common sugar in it somewhat than weight loss plan. You want the sugar to tenderize the meat.
  • Lime Juice: Recent is all the time going to provide the finest taste, however the bottled lime juice works too.

The Science of Soda

It’d sound a bit of unusual to pour soda over an enormous roast, however there’s really some fairly cool science behind it! The acid in lemon-lime soda helps break down the robust fibers within the beef because it cooks, making the meat tremendous tender and simple to shred.

Plus, the sugar within the soda isn’t only for sweetness, it additionally helps the meat keep juicy. Because the roast slowly cooks, the sugar pulls moisture into the meat and helps lock it in, so you find yourself with beef that’s ridiculously delicate. That’s why it’s necessary to make use of a soda that has actual sugar as a substitute of a weight loss plan model — you want that sugar for the magic to occur!

To Sear or To not Sear

That’s the query! We advocate that you simply sear the roast in a skillet earlier than sticking it within the gradual cooker. This further step is non-obligatory, however it’s so value it for the flavour and texture that the browning offers the meat.

In case you are quick on time, or it’s simply a type of days, you possibly can skip the sear and nonetheless get a splendidly scrumptious end result. We gained’t choose.

Closeup of a hand holding Chili-Lime Mexican Shredded Beef in a taco.

Serving Strategies

Make a bowl: Add rice, beans, and veggies, and also you’ve obtained a protein-packed bowl. It’s also possible to use quinoa as a substitute of rice. Garnish with freshly chopped cilantro and lime wedges.

Tacos and Burritos: This Mexican-style shredded beef is ideal for tacos or burritos. Add cheese, avocado, salsa, and another toppings you like for a scrumptious meal.

Salad: Make a fast restaurant-style salad with black beans, rice, and tortilla strips. Don’t overlook the dressing—we love this cilantro lime ranch!

Nachos: Load up your nachos with shredded beef, beans, and cheese! Use shredded cheese or go all out and make our selfmade nacho cheese sauce. Prime all of it off with guac and bitter cream!

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 5 days.

Freeze leftover shredded beef and place it in a freezer-safe bag or container for as much as 3 months. Whenever you’re able to eat, thaw in a single day within the fridge.

Reheat in a skillet over medium-low warmth, sometimes stirring, till warmed by means of.

Microwave parts on excessive in 30-second increments, stirring in between, till heated evenly.

Extra gradual cooker meats…

Tags: BeefChiliLimeCookerEasyMexicanShreddedSlow
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