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Fajita Stuffed Rooster Breasts

imcxl by imcxl
May 6, 2025
Reading Time: 4 mins read
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Fajita Stuffed Rooster Breasts


These infants mix all of the stuff you love about fajitas in a single deliciously stuffed piece of hen. They appear fancy and spectacular, however are surprisingly easy to make. With just a bit preparation and recent elements, you’ll have a scrumptious meal very quickly that may completely showcase your chef abilities.

For extra fajita recipes, attempt our Rooster Fajita Salad or our Scorching Skillet Rooster Fajitas.

Why Our Recipe

  • Rooster breasts stuffed filled with fajita veggies and gooey pepper jack cheese.
  • Use thick breasts, pre-butterflied hen, or pound them out skinny.
  • Seasoned with our customized Fajita spice mix so no packets right here.

Closeup of Fajita Stuffed Chicken on a skillet being lifted by tongs.Closeup of Fajita Stuffed Chicken on a skillet being lifted by tongs.

These juicy hen breasts are flattened or “butterflied” and filled with sautéed peppers and onions, after which baked with scrumptious, Pepper Jack cheese to create all types of flavors popping off in your mouth. Whereas the hen bakes, whip up a facet salad, Mexican rice, or veggies. This flavorful and straightforward dish is so good, it’ll grow to be a weeknight go-to!

Ingredient Notes

Ingredients used to make Fajita Stuffed Chicken.Ingredients used to make Fajita Stuffed Chicken.
  • Boneless Skinless Rooster Breasts: Thick ones are good so you possibly can butterfly them. If they’re skinny, you’ll need to simply pound them out to a fair thickness. You may also purchase hen that’s already butterflied at many grocery shops.
  • Olive Oil: You should utilize any impartial cooking oil like avocado or vegetable oil as nicely.
  • Mushrooms: Both white or cremini works right here, relying in your choice.
  • Bell Pepper: We like to make use of a combination of pink and inexperienced for colour and taste since pink have a bit of little bit of sweetness.
  • Onion: White or yellow onions will work right here.
  • Pepper Jack Cheese: We wish to deliver the flavour and the warmth right here. Monterey jack can be the second-place alternative.
  • Lime Juice: Contemporary limes are greatest, and also you’ll want about two for this recipe. Bottled lime juice can even work.
  • Fajita Seasoning: Retailer-bought Fajita seasoning works nicely. We like making our personal so we are able to higher management the flavour.
  • Crimson Pepper Flakes: Provides a delicate warmth, which you’ll be able to modify in keeping with your choice.

Fajita Seasoning

Whereas you could find pre-made fajita seasoning in just about any grocery retailer, we suggest making your personal! Every model differs in its ratios and high quality of spices, so utilizing our spice combine will make sure you get the flavour outcomes as meant. It solely takes a couple of additional minutes.

Crimson pepper flakes: One other professional of creating your personal spice combine is you can management the spice degree—if your loved ones isn’t as spice tolerant, you possibly can cut back the quantity of pink pepper flakes you add in. Or, for those who’re actually on the lookout for some warmth, be happy so as to add extra!

Strategies for Stuffing Rooster

With the intention to stuff a hen breast, you must both minimize it open or pound it out skinny. You should purchase hen already butterflied at some grocery shops, however the actual problem is that hen breasts fluctuate quite a bit in thickness. Right here’s what you do based mostly on the hen that you’ve.

Butterfly Technique (For Thick Rooster Breasts): That is the commonest technique for stuffing hen breasts. You merely slice the hen horizontally, stopping simply earlier than chopping it right through on the again facet. Whenever you open it up, it appears like butterfly wings. This works greatest when the hen breast is plump and thick.

Pounding Skinny (For Skinny Rooster Breasts): In case your hen breasts are already on the skinny facet, you possibly can place them between two sheets of plastic wrap or parchment paper and use a meat mallet (or perhaps a rolling pin) to pound them to a fair thickness. This provides you a flat floor that’s straightforward to roll up across the stuffing. Simply watch out to not over-pound, or the hen might tear.

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These infants mix all of the stuff you love about fajitas in a single deliciously stuffed piece of hen. They appear fancy and spectacular, however are surprisingly easy to make. With just a bit preparation and recent elements, you’ll have a scrumptious meal very quickly that may completely showcase your chef abilities.

For extra fajita recipes, attempt our Rooster Fajita Salad or our Scorching Skillet Rooster Fajitas.

Why Our Recipe

  • Rooster breasts stuffed filled with fajita veggies and gooey pepper jack cheese.
  • Use thick breasts, pre-butterflied hen, or pound them out skinny.
  • Seasoned with our customized Fajita spice mix so no packets right here.

Closeup of Fajita Stuffed Chicken on a skillet being lifted by tongs.Closeup of Fajita Stuffed Chicken on a skillet being lifted by tongs.

These juicy hen breasts are flattened or “butterflied” and filled with sautéed peppers and onions, after which baked with scrumptious, Pepper Jack cheese to create all types of flavors popping off in your mouth. Whereas the hen bakes, whip up a facet salad, Mexican rice, or veggies. This flavorful and straightforward dish is so good, it’ll grow to be a weeknight go-to!

Ingredient Notes

Ingredients used to make Fajita Stuffed Chicken.Ingredients used to make Fajita Stuffed Chicken.
  • Boneless Skinless Rooster Breasts: Thick ones are good so you possibly can butterfly them. If they’re skinny, you’ll need to simply pound them out to a fair thickness. You may also purchase hen that’s already butterflied at many grocery shops.
  • Olive Oil: You should utilize any impartial cooking oil like avocado or vegetable oil as nicely.
  • Mushrooms: Both white or cremini works right here, relying in your choice.
  • Bell Pepper: We like to make use of a combination of pink and inexperienced for colour and taste since pink have a bit of little bit of sweetness.
  • Onion: White or yellow onions will work right here.
  • Pepper Jack Cheese: We wish to deliver the flavour and the warmth right here. Monterey jack can be the second-place alternative.
  • Lime Juice: Contemporary limes are greatest, and also you’ll want about two for this recipe. Bottled lime juice can even work.
  • Fajita Seasoning: Retailer-bought Fajita seasoning works nicely. We like making our personal so we are able to higher management the flavour.
  • Crimson Pepper Flakes: Provides a delicate warmth, which you’ll be able to modify in keeping with your choice.

Fajita Seasoning

Whereas you could find pre-made fajita seasoning in just about any grocery retailer, we suggest making your personal! Every model differs in its ratios and high quality of spices, so utilizing our spice combine will make sure you get the flavour outcomes as meant. It solely takes a couple of additional minutes.

Crimson pepper flakes: One other professional of creating your personal spice combine is you can management the spice degree—if your loved ones isn’t as spice tolerant, you possibly can cut back the quantity of pink pepper flakes you add in. Or, for those who’re actually on the lookout for some warmth, be happy so as to add extra!

Strategies for Stuffing Rooster

With the intention to stuff a hen breast, you must both minimize it open or pound it out skinny. You should purchase hen already butterflied at some grocery shops, however the actual problem is that hen breasts fluctuate quite a bit in thickness. Right here’s what you do based mostly on the hen that you’ve.

Butterfly Technique (For Thick Rooster Breasts): That is the commonest technique for stuffing hen breasts. You merely slice the hen horizontally, stopping simply earlier than chopping it right through on the again facet. Whenever you open it up, it appears like butterfly wings. This works greatest when the hen breast is plump and thick.

Pounding Skinny (For Skinny Rooster Breasts): In case your hen breasts are already on the skinny facet, you possibly can place them between two sheets of plastic wrap or parchment paper and use a meat mallet (or perhaps a rolling pin) to pound them to a fair thickness. This provides you a flat floor that’s straightforward to roll up across the stuffing. Simply watch out to not over-pound, or the hen might tear.

Tags: BreastschickenFajitaStuffed
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