Creamy Hen Mushroom Pasta is the right straightforward weeknight meal! Juicy hen and savory mushrooms are tossed in a wealthy, creamy sauce and served with pasta for a comforting meal the entire household will love. With easy components and large taste, this dish comes collectively shortly—superb for these loopy nights if you want one thing scrumptious with out all of the fuss!

We love pasta night time at our home! It’s filling, straightforward to arrange, and all the time stuffed with taste. I feel your total household goes to like this straightforward pasta recipe too.


Penne Pasta
Let’s speak pasta shapes! I favor penne pasta on this recipe as a result of it makes such an amazing car for the creamy mushroom sauce. You should use any pasta form you like, although. Rigatoni is comparable, and fusilli or farfalle pasta are nice decisions as properly.
You possibly can all the time select a whole-wheat pasta or gluten-free pasta to satisfy your dietary wants as properly.


Elements for Simple Hen Mushroom Pasta
You have to the next components to make this savory pasta meal:
- Penne pasta
- Boneless, skinless hen breasts
- Salt and floor black pepper
- Olive oil
- Chopped onion
- Recent mushrooms (I used Child Bella mushrooms)
- Garlic cloves, minced
- Heavy cream
- Dried oregano
- Pink pepper flakes
- Parmesan cheese
- Recent parsley, for garnish (optionally available)
Make sure to assessment the recipe card on the backside of the submit for an entire record of components and directions!






Learn how to make Pasta with Hen and Mushrooms
This mushroom pasta recipe comes collectively in beneath half-hour! Right here’s the best way to make it:
- First, carry a big pot of salted water as much as a boil and prepare dinner pasta based on the package deal instructions for al dente. Drain the water from the pasta and set it apart.
- Reduce the hen in half lengthwise and season either side with the salt and pepper.
- Subsequent, warmth the oil in a big skillet over medium warmth. Add the hen to the skillet and prepare dinner for 3-4 minutes per aspect or till the hen reaches an inner temperature of 165°F. Switch the hen to a chopping board and permit it to relaxation whilst you proceed.
- Add the chopped onions to the pan and prepare dinner till they’re aromatic and have softened, typically about 4-5 minutes. Stir within the mushrooms and garlic and permit them to prepare dinner till the mushrooms flip golden brown, about 7-8 minutes.
- Stir within the heavy cream, dried oregano, and crimson pepper flakes. Prepare dinner till the sauce thickens. Combine within the Parmesan cheese and season with salt and pepper to style.
- Lastly, slice your hen into half-inch items. Add the pasta, hen, and parsley to the sauce, and luxuriate in!


Recipe Substitutions
- Penne pasta – As talked about above, bowtie or rigatoni pasta would even be good.
- Hen breast – boneless skinless hen thighs may make a juicer possibility.
- Olive oil – Avocado oil is one other selection.
- Child Bella mushrooms – portobello, white button mushrooms, cremini mushrooms, or shitake mushrooms all make good options.
- Garlic cloves – recent is greatest, however it’s also possible to use “jarrlic”, or jarred garlic. Use 2.5 tablespoons on this recipe.
- Heavy cream – In case you want a dairy-free various, you should utilize full-fat coconut milk.


FAQs
How do I retailer leftover Hen Mushroom Pasta?
Switch any leftover pasta to an hermetic container and retailer within the fridge for 3-5 days. Reheat in a skillet over medium low warmth with slightly further broth or cream.
Are you able to freeze this meal?
Any dish with a cream sauce could separate when thawed. You possibly can freeze it, however the texture of the sauce might not be the identical if you reheat the dish.


Can I add different greens to this dish?
If you need so as to add another greens, contemplate broccoli, spinach, sun-dried tomatoes, or bell peppers. It will add not solely to the flavour profile but additionally add some nice coloration to the dish.
Can I minimize the hen cubes earlier than including them again to the pan with the pasta and sauce?
You possibly can minimize the hen into extra bite-size items in case you favor. You can too shred a rotisserie hen and skip cooking the hen!


How can I skinny the Hen Mushroom Pasta sauce if it’s too thick?
In case your sauce turns into thicker than you want to, you’ll be able to skinny it out with hen inventory, hen broth, or white wine.
How can I make the dish creamier?
If you need to make the dish creamier than it’s already, you’ll be able to add 4 oz. of cream cheese or grated parmesan cheese.


Extra Pasta Recipes You’ll Love
I’ve tons of nice pasta dishes on the weblog right here. These are a number of the hottest ones:
What’s your favourite sort of pasta? Share within the feedback beneath!


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Hen Mushroom Pasta
Hen Mushroom Pasta is a straightforward weeknight meal. Hen, mushrooms and pasta are tossed in a creamy sauce for a comforting meal the entire household will love. It is a number of taste with easy components!
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Directions
-
Deliver a big pot of salted water as much as a boil and add your penne pasta. Prepare dinner for 10-11 minutes till the pasta is al dente. Drain the pasta from the water and put aside.
-
Reduce the hen in half lengthwise and season either side with the salt and pepper.
-
Warmth the oil in a big skillet over medium warmth. Add the hen to the skillet and prepare dinner for 3-4 minutes per aspect till the hen reaches an inner temperature of 165°F. Switch the hen to a chopping board and permit it to relaxation.
-
Add the onions to the pan and prepare dinner till they’ve softened, typically about 4-5 minutes. Stir within the mushrooms and garlic and permit them to prepare dinner till the mushrooms flip golden brown, about 7-8 minutes.
-
Stir within the heavy cream, dried oregano, and crimson pepper flakes. Prepare dinner till the sauce has thickened. Combine within the Parmesan cheese and season with salt and pepper to style.
-
Slice your hen into half-inch items. Add the pasta, hen, and parsley to the sauce and luxuriate in.
Vitamin
Energy: 692kcal | Carbohydrates: 75g | Protein: 19g | Fats: 35g | Saturated Fats: 19g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Ldl cholesterol: 87mg | Sodium: 191mg | Potassium: 531mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1163IU | Vitamin C: 3mg | Calcium: 207mg | Iron: 2mg
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