Garlic Mustard Air Fryer Pork Tenderloin

This recipe has a simple, candy and tangy marinade that makes this pork tenderloin tremendous tender whereas infusing it with wonderful taste. Excellent for busy weeknights or a fast weekend meal, this recipe is bound to grow to be a staple in your kitchen.

For easier air fryer meals, strive our Juicy Air Fryer Pork Chops.

Why Our Recipe

• Our candy and tangy marinade retains the pork extremely tender and juicy!
• Tenderloins are onerous to dry out, making them good for learners.
• This air fryer recipe simplifies the method with straightforward cleanup!

Pork tenderloin is a protracted, slender lower of meat taken from the muscle alongside the spine of the pig. Don’t confuse it with the loin which is far larger. Pork tenderloin is normally discovered within the meat part of most grocery shops, both packaged complete or pre-cut into smaller parts. You’ll normally discover 2 tenderloins in a bundle that may weigh between 1 1/2 to 2 kilos.

Ingredient Notes

• Pork Tenderloin: These sometimes come trimmed and able to go. Usually, there are 2 tenderloins per bundle. When you occur to get a tenderloin with a bit pores and skin or additional fats be at liberty to trim it off.
• Olive Oil: Used within the marinade, so use an EVOO/different high-quality olive oil.
• Brown Sugar: Provides a contact of sweetness and helps with browning.
• Lemon Juice: Contemporary will at all times have the perfect taste, however bottled works too.
• White Wine Vinegar: You need a delicate vinegar. Apple cider vinegar or rice vinegar can be utilized as substitutes.
• Entire Grain Mustard: You may at all times use common Dijon mustard. Entire grain has the mustard seeds, that are fairly and add texture.

Pork Tenderloin vs. Pork Loin

Don’t confuse the 2! Pork tenderloin is a small, skinny strip of meat that comes from the spine space. It’s at all times bought boneless and solely weighs 1 to 1 1/2 kilos. Pork tenderloin is essentially the most tender lower of pork. It’s best fitted to fast cooking utilizing excessive warmth.

Pork loin is a big, lean piece of meat lower from the again space. It’s best fitted to cooking over medium warmth or slow-roasted within the oven.

Pork tenderloin and pork loin can’t be used interchangeably. 

Pink is Proper!

Can pork tenderloin be a bit pink? Sure! And it truly SHOULD be a pale pink shade within the center. The USDA recommends that pork be cooked to an inside temperature of 145 levels Fahrenheit. At 145 levels Fahrenheit, you’ll have the juiciest pork tenderloin attainable which might be a pale shade of pink within the heart, however nonetheless absolutely fit for human consumption. Even overcooked tenderloin can nonetheless have a pink hue. Bear in mind, pork is a pink meat like beef.

Air Fryer Suggestions

Don’t Overcrowd: Air fryers are available all completely different sizes. Lower your pork tenderloin as wanted so that it’s going to match. Give your meals some respiratory room within the air fryer basket and prepare dinner in batches if wanted.

Hold an Eye on Issues: Air fryers work quick, and no person desires overcooked pork. Use a meat thermometer for those who can (to achieve a secure inside temperature of 145°F) and examine on issues towards the tip so that you nail that good doneness.

This recipe has a simple, candy and tangy marinade that makes this pork tenderloin tremendous tender whereas infusing it with wonderful taste. Excellent for busy weeknights or a fast weekend meal, this recipe is bound to grow to be a staple in your kitchen.

For easier air fryer meals, strive our Juicy Air Fryer Pork Chops.

Why Our Recipe

• Our candy and tangy marinade retains the pork extremely tender and juicy!
• Tenderloins are onerous to dry out, making them good for learners.
• This air fryer recipe simplifies the method with straightforward cleanup!

Pork tenderloin is a protracted, slender lower of meat taken from the muscle alongside the spine of the pig. Don’t confuse it with the loin which is far larger. Pork tenderloin is normally discovered within the meat part of most grocery shops, both packaged complete or pre-cut into smaller parts. You’ll normally discover 2 tenderloins in a bundle that may weigh between 1 1/2 to 2 kilos.

Ingredient Notes

• Pork Tenderloin: These sometimes come trimmed and able to go. Usually, there are 2 tenderloins per bundle. When you occur to get a tenderloin with a bit pores and skin or additional fats be at liberty to trim it off.
• Olive Oil: Used within the marinade, so use an EVOO/different high-quality olive oil.
• Brown Sugar: Provides a contact of sweetness and helps with browning.
• Lemon Juice: Contemporary will at all times have the perfect taste, however bottled works too.
• White Wine Vinegar: You need a delicate vinegar. Apple cider vinegar or rice vinegar can be utilized as substitutes.
• Entire Grain Mustard: You may at all times use common Dijon mustard. Entire grain has the mustard seeds, that are fairly and add texture.

Pork Tenderloin vs. Pork Loin

Don’t confuse the 2! Pork tenderloin is a small, skinny strip of meat that comes from the spine space. It’s at all times bought boneless and solely weighs 1 to 1 1/2 kilos. Pork tenderloin is essentially the most tender lower of pork. It’s best fitted to fast cooking utilizing excessive warmth.

Pork loin is a big, lean piece of meat lower from the again space. It’s best fitted to cooking over medium warmth or slow-roasted within the oven.

Pork tenderloin and pork loin can’t be used interchangeably. 

Pink is Proper!

Can pork tenderloin be a bit pink? Sure! And it truly SHOULD be a pale pink shade within the center. The USDA recommends that pork be cooked to an inside temperature of 145 levels Fahrenheit. At 145 levels Fahrenheit, you’ll have the juiciest pork tenderloin attainable which might be a pale shade of pink within the heart, however nonetheless absolutely fit for human consumption. Even overcooked tenderloin can nonetheless have a pink hue. Bear in mind, pork is a pink meat like beef.

Air Fryer Suggestions

Don’t Overcrowd: Air fryers are available all completely different sizes. Lower your pork tenderloin as wanted so that it’s going to match. Give your meals some respiratory room within the air fryer basket and prepare dinner in batches if wanted.

Hold an Eye on Issues: Air fryers work quick, and no person desires overcooked pork. Use a meat thermometer for those who can (to achieve a secure inside temperature of 145°F) and examine on issues towards the tip so that you nail that good doneness.