Bangus Bicol Specific

It was a type of days when I discovered myself craving Bicol Specific. There’s one thing in regards to the creamy coconut milk, the warmth of chilies, and the unmistakable taste of shrimp paste that makes it an all-time Filipino favourite. However this time, I didn’t wish to use pork. I needed one thing lighter, one thing totally different. Then I…

By: Vanjo Merano
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Printed: 5/15/25

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Then I remembered I had frozen boneless bangus stomach sitting in my freezer. That was the lightbulb second—what if I made Bicol Specific with bangus as a substitute of pork? I gave it a shot, and to my shock, it turned out approach higher than I anticipated.

This was my first time attempting this recipe, and now it’s one thing I do know I’ll be making once more. The bangus stomach was wealthy and tender, completely absorbing the creamy, spicy sauce with out being too heavy. If you happen to love Bicol Specific however desire a seafood various, this Bangus Bicol Specific recipe would possibly simply be your subsequent favourite dish.

What’s Bangus Bicol Specific?

Historically, Bicol Specific is a spicy, creamy dish made with pork, coconut milk, shrimp paste, and chilies. It hails from the Bicol area of the Philippines, identified for its love of fiery and wealthy dishes.

On this model, we swap issues up by utilizing bangus (milkfish) stomach as a substitute of pork. Bangus is the nationwide fish of the Philippines, and its stomach is very liked for being tender and fatty—excellent for absorbing sauces.

Bangus Bicol Express served with steamed rice on a plate

Bangus Bicol Specific is every part you like in regards to the authentic dish however with a seafood twist. It’s a flavorful, hearty meal that’s satisfying with out being overly heavy.

Ingredients for Bangus Bicol Express including coconut milk, chilies, and boneless bangus belly

Substances for Bangus Bicol Specific

Every ingredient on this dish performs an important function in creating the long-lasting taste of Bicol Specific, with the bangus twist.

3 lbs. bangus stomach – That is the star of the dish. The fatty, tender stomach half absorbs the sauce whereas including a scrumptious richness.
2 cups coconut milk – The bottom of the Bicol Specific sauce. It provides creaminess and helps mellow the warmth from the chilies.
¾ cup all-purpose flour – Used to calmly coat the bangus for frying, giving it a crispy exterior that holds up within the sauce.
3 Thai chili peppers – For that signature fiery kick. You possibly can regulate the quantity primarily based in your spice choice.
3 lengthy inexperienced peppers – These milder chilies add colour and a delicate warmth that enhances the Thai chilies.
1 onion, chopped – Provides sweetness and depth to the sauce when sautéed.
2 thumbs ginger, minced – Offers the dish a heat, earthy aroma and style.
5 cloves garlic, minced – Important for the savory base taste of the dish.
1 tablespoon shrimp paste – Vital in any Bicol Specific. It brings umami and saltiness that ties the sauce collectively.
1 cup cooking oil – Used for frying the bangus stomach to crisp perfection.
1 ½ tablespoons salt – For seasoning the fish earlier than frying.
Floor black pepper to style – Balances and enhances the opposite flavors within the sauce.

These easy substances come collectively to type a dish that’s daring, creamy, and actually comforting.

Find out how to Cook dinner Bangus Bicol Specific

I made this dish in slightly below half-hour, and the steps had been easy. Right here’s how you are able to do it too:

How to Cook Bangus Bicol Express Steps 1 to 4

Put together and Season the Fish
Slice the bangus stomach into parts. Sprinkle with salt and let it relaxation for 3 minutes so the flavors begin to soak up.
Frivolously Coat and Fry
Whereas the fish is resting, warmth oil in a pan. Dredge each bit in flour for a skinny coating. Fry till golden—about 3 minutes per facet. Put aside on a paper towel-lined plate.
Sauté the Aromatics
Maintain 3 tablespoons of oil in the identical pan. Sauté onions for a minute, add garlic and prepare dinner for 30 seconds, then toss within the ginger. Proceed till the onions soften.
Add the Shrimp Paste and Coconut Milk
Stir within the shrimp paste and prepare dinner for 30 seconds. Add the coconut milk, deliver to a boil, then decrease warmth and simmer for 1–2 minutes, coated.
Add the Chilies and Seasoning
Add the Thai and lengthy inexperienced chilies to the sauce. Season with floor black pepper. Stir and let it simmer.
Add the Bangus, Simmer, and Serve
Gently return the fried bangus to the pan. Simmer for about 2 to 2½ minutes so it absorbs the sauce with out shedding its crisp texture. Serve sizzling with rice. That’s it!

How to Cook Bangus Bicol Express Steps 5 and 6

Helpful Suggestions

This was my first attempt at making this dish, and right here are some things I discovered that may enable you to too:

Use Boneless Bangus Stomach
This makes preparation and consuming approach simpler. Bangus has a number of wonderful bones, and boneless stomach cuts are an ideal shortcut.

Modify the Spice
Three Thai chilies gave it a medium warmth degree. Modify in response to your spice tolerance—or take away the seeds if you’d like it milder.

Don’t Skip Frying the Fish
Frying provides the bangus a crispy texture that holds up fantastically within the sauce. It additionally prevents the fish from falling aside when simmering.

Go Full-Fats with Coconut Milk
This dish is all about richness. Mild coconut milk simply gained’t ship the identical creamy consequence.

Sauté the Shrimp Paste Completely
Cooking the shrimp paste helps mellow its sharp aroma and deepen its taste. Don’t skip this step!

Let It Sit Earlier than Serving
If you happen to can wait a couple of minutes earlier than serving, you’ll discover the flavors turn into much more pronounced because the sauce settles.

What to Have with Bangus Bicol Specific

Bangus Bicol Specific is daring, so it pairs greatest with less complicated sides that steadiness out the richness. Listed below are my high ideas:

Steamed White Rice – That is non-negotiable. The rice soaks up that scrumptious sauce and helps tame the warmth.

Atchara (Pickled Papaya) – The candy and bitter tang of atchara supplies a refreshing distinction to the creamy sauce.

Iced Tea or Calamansi Juice – Settle down with a refreshing drink. These pair particularly nicely with the spice.

Contemporary Mango Slices – A candy, fruity end that brings every part collectively. Plus, mangoes are all the time a win in Filipino meals!
This dish began as a easy craving and a little bit of improvisation—and it ended up being probably the most satisfying meals I’ve made shortly. Bangus Bicol Specific is wealthy, spicy, and comforting, with an ideal steadiness of crispy fish and creamy sauce.

Cooking Bangus Bicol Express in a pan with coconut sauce and peppers

If you happen to’re attempting to chop again on crimson meat or simply wish to discover extra Filipino recipes, this dish is price attempting. It’s simple to make, full of taste, and undoubtedly one thing I’ll be cooking once more quickly.

So subsequent time you’re craving Bicol Specific however wish to skip the pork—give this model a go. You would possibly simply discover a new favourite.

Have you ever tried making Bicol Specific with bangus? Let me know the way it turned out within the feedback! And don’t neglect to share this recipe with somebody who loves spicy Filipino meals!

Did you make this? If you happen to snap a photograph, please make certain tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we are able to see your creations!

A pescatarian-friendly choice to conventional Bicol specific

Directions

Slice the bangus into serving items. Sprinkle salt throughout it. Let it keep for 3 minutes.

3 lbs. bangus stomach, 1 ½ tablespoons salt
Warmth cooking oil in a pan.

1 cup cooking oil
In the meantime, dredge the sliced fish in flour, coat it as calmly as doable.

¾ cup all-purpose flour
Fry the bangus for 3 minutes per facet. Take away from the pan and put aside.
Save 3 tablespoons of cooking oil within the pan. Saute the onion for as much as 1 minute.

1 onion
Add the garlic. Sauté for 30 seconds after which add the ginger. Proceed sautéing till the onion softens.

5 cloves garlic, 2 thumbs ginger
Add the shrimp paste. Cook dinner for 30 seconds.

1 tablespoon shrimp paste
Pour the coconut milk into the pan. Let it boil after which cut back the warmth to a simmer. Cowl the pan and proceed to simmer for 1 to 2 minutes.

2 cups coconut milk
Add the chili peppers and season with floor black pepper.

3 Thai chili pepper, 3 lengthy inexperienced peppers, Floor black pepper to style
Put the fried bangus into the pan. Proceed cooking for a most of two ½ minutes.
Switch to a serving plate. Serve with rice.
Share and revel in!

Vitamin Info

Energy: 935kcal (47%) Carbohydrates: 22g (7%) Protein: 61g (122%) Fats: 69g (106%) Saturated Fats: 22g (110%) Polyunsaturated Fats: 14g Monounsaturated Fats: 31g Trans Fats: 0.2g Ldl cholesterol: 170mg (57%) Sodium: 2444mg (102%) Potassium: 1093mg (31%) Fiber: 2g (8%) Sugar: 2g (2%) Vitamin A: 22IU Vitamin C: 11mg (13%) Calcium: 70mg (7%) Iron: 6mg (33%)